Books

  1. Marinades
    Marinades
  2. Low Fat Cookbook
    Low Fat Cookbook
  3. The Rice and Noodle Book
    The Rice and Noodle Book
  4. The Cranberry Book
    The Cranberry Book
  5. First Time Cookbook
    First Time Cookbook
  6. Southern Belly
    Southern Belly
  7. Grandma's Favorite Vegetarian Recipes
    Grandma's Favorite Vegetarian Recipes
  8. Gourmet Barbecue
    Gourmet Barbecue
  9. The Cuisine of Madame E.Saint-Ange: The Essential Companion for Authentic French Cooking
    The Cuisine of Madame E.Saint-Ange: The Essential Companion for Authentic French Cooking
  10. Vegetarian Indian Cookery
    Vegetarian Indian Cookery
  11. How to Make 75 Great Juices
    How to Make 75 Great Juices
  12. Wine: From Grape to Glass
    Wine: From Grape to Glass
  13. Good Tempered Food
    Good Tempered Food
  14. Vinegars (Gourmet Kitchen S.)
    Vinegars (Gourmet Kitchen S.)
  15. Delicious Quiches and Flans
    Delicious Quiches and Flans
  16. Curries: More Than 100 Curry Recipes from All Over the World
    Curries: More Than 100 Curry Recipes from All Over the World
  17. Shehzad Husain's Easy Indian Cookery
    Shehzad Husain's Easy Indian Cookery
  18. The Great Chilli Cookbook
    The Great Chilli Cookbook
  19. 90s Vegetarian
    90s Vegetarian
  20. The Complete Vegetarian Pasta Cookbook
    The Complete Vegetarian Pasta Cookbook
  21. El Sano Encanto De Las Pastas
    El Sano Encanto De Las Pastas
  22. Pickles, Chutneys and Relishes
    Pickles, Chutneys and Relishes
  23. Gourmet Soup Book
    Gourmet Soup Book
  24. Matza 101: An Innovative Cookbook Containing 101 Creative Recipes Simply Made with Matza!
    Matza 101: An Innovative Cookbook Containing 101 Creative Recipes Simply Made with Matza!
  25. Appreciating Fine Wines
    Appreciating Fine Wines
Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Average customer rating: Not rated
    		Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
    Steven Raichlen
    Manufacturer: Workman Publishing Company
    ProductGroup: Book
    Binding: Paperback

    Sauces, Salsa & GarnishesSauces, Salsa & Garnishes | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    Barbecuing & GrillingBarbecuing & Grilling | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books
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    Similar Items:
    1. The Barbecue! Bible
    2. How to Grill: The Complete Illustrated Book of Barbecue Techniques
    3. Raichlen on Ribs, Ribs, Outrageous Ribs
    4. BBQ USA: 425 Fiery Recipes from All Across America
    5. Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

    ASIN: 0761119795

    Amazon.com

    Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible, has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest "bible," Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Raichlen's latest cookbook offers a lively introduction to such saucy American standbys as Kansas City-style and Texas-style barbecue while paying due respect to such international grill classics as Indian tandoori, Argentinean chimichurri, Korean boolkogi, and Indonesian satay (the recipes for these, by the way, are carefully authentic as well as delicious). The most important lesson Raichlen offers is his careful explanation of the components of great barbecue, which builds upon different layers of flavor. Variously referred to as wet rubs, marinades, cures, bastes, glazes, or slather sauces, these layers are clearly defined and supplemented by dozens of recipes. How to deploy these layers? According to personal taste, says Raichlen, but he helpfully offers a peek at the structure of a "championship barbecue," which might start with a long deep soak in marinade, followed by a dusting of spice mix, before being basted and glazed during the cooking process. When the meat is ready to be eaten, it is served with a finishing sauce, slather sauce, dipping sauce, or chutney. Raichlen provides fascinating recipes for every step, from the Only Marinade You'll Ever Need to recipes for homemade ketchups and mustards, both classic slather sauces. Novices who have yet to light their first grill and seasoned smoke hands alike will find this guide inspiring and indispensable. --Sumi Hahn Almquist

    Book Description

    STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce

    Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.

    Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
    Average customer rating: Not rated
      		Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
      Jim Tarantino
      Manufacturer: Ten Speed Press
      ProductGroup: Book
      Binding: Paperback

      MeatsMeats | Meat, Poultry & Seafood | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
      Sauces, Salsa & GarnishesSauces, Salsa & Garnishes | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
      GeneralGeneral | Cooking, Food & Wine | Subjects | Books
      Barbecuing & GrillingBarbecuing & Grilling | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books
      Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
      Similar Items:
      1. Raichlen on Ribs, Ribs, Outrageous Ribs
      2. Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
      3. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
      4. Mastering the Craft of Smoking Food
      5. The Big Book of Barbecue Sides

      ASIN: 1580086144
      Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
      Average customer rating: Not rated
        		Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
        Paul Kirk
        Manufacturer: Harvard Common Press
        ProductGroup: Book
        Binding: Paperback

        Sauces, Salsa & GarnishesSauces, Salsa & Garnishes | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
        GeneralGeneral | Cooking, Food & Wine | Subjects | Books
        Barbecuing & GrillingBarbecuing & Grilling | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books
        Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
        Similar Items:
        1. Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
        2. Backyard BBQ: The Art of Smokology
        3. Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
        4. Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
        5. Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses

        ASIN: 155832125X

        Amazon.com

        Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barbecue Champion seven times. If you are really serious about barbecuing, Paul Kirk's Championship Barbecue Sauces will help you learn about slow-cooking meat over smoke and teach what you need to know to start approaching barbecuing like a pro. Along with teaching about all the ingredients useful in making rubs, marinades, sauces, and salsas to accompany barbecued meat, Kirk's approach gives a sense of what barbecue competitions are all about. (One of Kirk's goals for this book is to help those who are interested join in and compete.) Recipes are bold and bursting with flavor.

        Book Description

        The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
        Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
        Average customer rating: Not rated
          		Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
          Grace Parisi
          Manufacturer: Harvard Common Press
          ProductGroup: Book
          Binding: Paperback

          Sauces, Salsa & GarnishesSauces, Salsa & Garnishes | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
          GeneralGeneral | Cooking, Food & Wine | Subjects | Books
          GeneralGeneral | Quick & Easy | Cooking, Food & Wine | Subjects | Books
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          Arts & Crafts Supplies (12890711)Arts & Crafts Supplies (12890711) | Refinements | Home & Garden | Material (material_browse)
          Similar Items:
          1. The Complete Book Of Sauces
          2. Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook
          3. Sauces: Classical and Contemporary Sauce Making
          4. The Book of Sauces (Book of...)
          5. The Sauce Bible: Guide to the Saucier's Craft

          Product Features:
          • Get Saucy by Grace Parisi
          • HARVARD COMMON PRESS

          ASIN: 155832237X

          Product Description

          Get Saucy is bursting with 500 simple and flavorful sauce recipes to help you inject variety into dinner every night of the week. If you can your own fresh fruits and vegetables, you'll now have even more sumptuous ways to use them. This comprehensive and contemporary collection covers them all, from Alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas. What's more, these sauces are a healthful yet convenient alternative to preservative-and sodium-laden commercial sauces and dressings.
          The Ultimate Barbecue Sauce Cookbook: Your Guide to the Best Sauces, Rubs, Sops, Mops, and Marinades
          Average customer rating: Not rated
            		The Ultimate Barbecue Sauce Cookbook: Your Guide to the Best Sauces, Rubs, Sops, Mops, and Marinades
            Jim Auchmutey
            Manufacturer: Longstreet Press
            ProductGroup: Book
            Binding: Hardcover

            GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
            Sauces, Salsa & GarnishesSauces, Salsa & Garnishes | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
            GeneralGeneral | Cooking, Food & Wine | Subjects | Books
            Barbecuing & GrillingBarbecuing & Grilling | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books
            GeneralGeneral | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books
            Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
            Similar Items:
            1. The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs
            2. Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
            3. Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
            4. Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
            5. Backyard BBQ: The Art of Smokology

            ASIN: 1563522012

            Book Description

            This cookbook, the first dedicated exclusively to barbecue sauce, inludes one hundred recipes from cook-off champions, chefs, celebrities, famous barbecue joints, and other barbecue fanatics.
            Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
            Average customer rating: 4.5 out of 5 stars
            • Great for any cook or cook wanna-be
            • Great Ideas for You and to Give
            • Herb Mixtures and Spicy Blends
            		 Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

            Manufacturer: Storey Publishing, LLC
            ProductGroup: Book
            Binding: Paperback

            Herbs, Spices & CondimentsHerbs, Spices & Condiments | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
            GeneralGeneral | Cooking, Food & Wine | Subjects | Books
            HealthyHealthy | Special Diet | Cooking, Food & Wine | Subjects | Books
            Natural FoodsNatural Foods | Cooking, Food & Wine | Subjects | Books
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            Look Inside Health BooksLook Inside Health Books | Trip | Specialty Stores | Books
            Similar Items:
            1. Herbs & Spices: The Cook's Reference
            2. Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips
            3. The Best 50 Flavored Oils and Vinegars (Best 50)
            4. The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
            5. A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals

            ASIN: 0882669184

            Book Description

            Why not add Kate's Savory Seasoning, Taos Lightning Chili Powder, and Fanny Couch's Pungent Curry Powder to the oregano and basil already on your herbal spice rack? Jazz up your family's favorite soups, salads, meats, vegetables, and desserts with one of these homemade blends developed by specialty herb shops: recipes that add flavor, not salt or fat, to your favorite dishes; ethnic blends, including Mexican, Cajun, Thai, Indian, and Italian; homemade customized seasonings for seafood, wild game, chicken, and beef; recipes for using blends in appetizers, vegetable dishes, main courses, desserts, snacks, and teas; instructions for drying and storing herbs, bottling and labeling mixtures; and suggestions for creating gift baskets.

            Customer Reviews:

            5 out of 5 stars Great for any cook or cook wanna-be.......2003-10-05

            Most people are a bit timid about trying new spices or blends in their cooking. The great thing about this book is that it gives you not only the directions to make your own blend (thus saving you lots of money!) but suggestions on how and when to use them. This is a must have for the timid cook to those that experiment with their own blends! It gives great suggestions and has a wonderful variety.

            5 out of 5 stars Great Ideas for You and to Give.......2002-12-29

            I have only really looked through this book, but I am already very excited to own it. Tonight I made the Pumpkin Pie Nut Mix and it was fantastic. I can't wait to try the other spice blends in the book. This would be great for the person who loves to cook and experiment in the kitchen.

            4 out of 5 stars Herb Mixtures and Spicy Blends.......2000-06-29

            While mainly a book of recipes of blends, the Introduction also contains good information on drying your own fresh herbs, seeds, and freezing fresh herb; as well as helpful information on storing herb mixtures. An added bonus is are helpful suggestions on packaging blends for gifts. There are recipes for appetizers, butters, dressings, no-salt blends, meat, seafood,traditional blends such as Italian, Pumpkin pie spice, bread and dessert blends; and some "not so traditional" such as "Wassail Spice Mix", for a punch. I especially like this book because after each formula there are suggested uses and a recipe using the blend. Each page also has a little history about where the blend comes from. Good Book!
            The Lowfat Grill: 175 Surprisingly Succulent Recipes for Meats, Marinades, Vegetables, Sauces, and More
            Average customer rating: Not rated
              		The Lowfat Grill: 175 Surprisingly Succulent Recipes for Meats, Marinades, Vegetables, Sauces, and More
              Donna Pliner Rodnitzky
              Manufacturer: Prima Lifestyles
              ProductGroup: Book
              Binding: Paperback

              GeneralGeneral | Cooking, Food & Wine | Subjects | Books
              Barbecuing & GrillingBarbecuing & Grilling | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books
              GeneralGeneral | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books
              Low FatLow Fat | Special Diet | Cooking, Food & Wine | Subjects | Books
              Low-Fat DietLow-Fat Diet | Special Conditions | Diets & Weight Loss | Health, Mind & Body | Subjects | Books
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              Look Inside Health BooksLook Inside Health Books | Trip | Specialty Stores | Books
              Similar Items:
              1. Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
              2. Weber's Big Book of Grilling

              Accessories:
              1. Tanita BC533 Glass Innerscan Body Composition Monitor

              ASIN: 0761517898
              Release Date: 1998-06-30

              Book Description

              Though what's usually put to the flame can be sinfully fattening, it doesn't have to be! The Lowfat Grill shows you how to choose leaner cuts of meat, exchange heavy sauces for light and savory complements, explore appetizing options such as polenta, and use professional techniques to enjoy that distinctive smoky flavor in much more healthful ways. Inside you'll find almost 200 mouthwatering ideas for juicy, delicious grilled foods and exceptional accompaniments, including:
              Southwestern Steak with Gazpacho Salsa · Mustard Marinated Tenderloin of Beef · Grilled Polenta · Tarragon Chicken with Mushroom Sauce · Lamb Shish Kebabs · Pork Tenderloin with Tangy Applesauce · Peach Glazed Shrimp Kebabs · Grilled Bananas · Chicken Breasts in Mango Vinaigrette · Pasta with Grilled Seafood, Eggplant, and Red Pepper Sauce · Cranberry Chutney


              Cookouts are a great way to spend time with friends and family. So get out the apron, marinade, and mesquite—but this time, serve lighter, more delicious favorites everyone can feel good about!


              About the Author

              Donna Rodnitzky               is a caterer and the author of 101 Great Lowfat Desserts and The Complete Indoor/Outdoor Grill (both from Prima).
              Marinade for Murder (Hemlock Falls Mystery)
              Average customer rating: Not rated
                		Marinade for Murder (Hemlock Falls Mystery)
                Claudia Bishop
                Manufacturer: Berkley
                ProductGroup: Book
                Binding: Paperback

                ContemporaryContemporary | General | Literature & Fiction | Subjects | Books
                SeriesSeries | Mystery | Mystery & Thrillers | Subjects | Books
                Women SleuthsWomen Sleuths | Mystery | Mystery & Thrillers | Subjects | Books
                Bishop, ClaudiaBishop, Claudia | ( B ) | Authors, A-Z | Mystery & Thrillers | Subjects | Books
                GeneralGeneral | Mystery & Thrillers | Subjects | Books
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                Look Inside Mystery & Thriller BooksLook Inside Mystery & Thriller Books | Trip | Specialty Stores | Books
                Similar Items:
                1. Steak in Murder (Hemlock Falls Mystery Series)
                2. A Touch of the Grape (Hemlock Falls Mysteries)
                3. Just Desserts
                4. Death Dines Out (Hemlock Falls Mysteries)
                5. A Pinch of Poison

                ASIN: 0425176118
                Release Date: 2000-08-08

                Book Description

                Desperate to buy back the Inn at Hemlock Falls, the Quilliam sisters face a devastating setback when a TV producer is murdered on the premises.

                The Hemlock Falls Mysteries are:

                "Offbeat, intriguing."-The Armchair Detective

                "Interesting."-Murder ad lib

                8th in the charming Hemlock Falls series featuring the Quilliam sisters
                Sauces, Salsas, Dips, Relishes, Marinades & Dressings
                Average customer rating: Not rated
                  		Sauces, Salsas, Dips, Relishes, Marinades & Dressings
                  Christine France
                  Manufacturer: Lorenz Books
                  ProductGroup: Book
                  Binding: Hardcover

                  Sauces, Salsa & GarnishesSauces, Salsa & Garnishes | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
                  GeneralGeneral | Cooking, Food & Wine | Subjects | Books
                  Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
                  ASIN: 0754806006

                  Book Description

                  How to make everything from a basic white sauce to a simple marinade that will make a culinary masterpiece.
                  The Book of Dressings and Marinades (Book of...)
                  Average customer rating: Not rated
                    		The Book of Dressings and Marinades (Book of...)
                    Janice Murfitt
                    Manufacturer: HP Trade
                    ProductGroup: Book
                    Binding: Paperback

                    GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
                    Sauces, Salsa & GarnishesSauces, Salsa & Garnishes | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
                    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
                    Culinary Arts & TechniquesCulinary Arts & Techniques | Cooking, Food & Wine | Subjects | Books
                    Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
                    Similar Items:
                    1. The Book of Sauces (Book of...)
                    2. The Book of Salads (Book of...)
                    3. The Book of Soups (Book of...)
                    4. The Book of Appetizers (Book of...)
                    5. The Book of Fish and Shellfish (Book of...)

                    ASIN: 0895868199

                    Books:

                    1. The Best of African Cooking
                    2. Jams and Preserves: Exciting Dishes for Creative Cuisine (Colour Cookery Series)
                    3. Teatime: Sweet and Savoury Afternoon Treats
                    4. Bread Baker's Bible
                    5. The Complete Cake Decorator (Practical Handbook)
                    6. Acetaria: A Discourse of Sallets
                    7. The Complete Book of Baking
                    8. The Great Beers of Belgium
                    9. Marinades
                    10. Recipes for Gardeners: Selected Valuable Recipes for Good Gardening

                    Books