Books

1. Jams and Preserves: Exciting Dishes for Creative Cuisine (Colour Cookery Series)
   

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2. Old-Fashioned Recipe Book: From Our Family Collection
   

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3. The Bluffer's Guide to Whisky
   

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4. The Complete Japanese Chin
   

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5. Wiley Encyclopedia of Food Science & Technology Vol 1 2e
   

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6. A Bowl of Porridge
   

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7. A Private Chef: Four Star Cooking in Your Own Home
   

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8. The Complete Book of Cookies: Hundreds of Quick and Easy Cookie Recipes, Perfectly Prepared
   

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9. Bruschetta, Crostoni and Crostini
   

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10. Floyd on Spain
    

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11. The Complete Master Chefs: 240 Recipes from the World's Top Chefs and Cookery Writers
    

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12. West of Ireland Summers: A Cookbook (Phoenix Illustrated S.)
    

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13. Italian Peasant's Cookbook
    

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14. This Book May Contain Nuts
    

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15. The Book of Garnishing: Inspired Recipes and Garnishes for Special Occasions
    

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16. Take Three
    

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17. The Golden Age of Food
    

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18. Cornish Kitchen Ware
    

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19. Take Your Diet and Shove It
    

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20. Seductions of Rice: A Cookbook
    

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21. Cook This: Recipes for the Goodtime Girl
    

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22. African
    

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23. French
    

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24. Modern British Food (Penguin Cookery Library)
    

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25. Australian and New Zealand Wine Vintages
    

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Books:

1. The Best of African Cooking
2. Jams and Preserves: Exciting Dishes for Creative Cuisine (Colour Cookery Series)
3. Teatime: Sweet and Savoury Afternoon Treats
4. Bread Baker's Bible
5. The Complete Cake Decorator (Practical Handbook)
6. Acetaria: A Discourse of Sallets
7. The Complete Book of Baking
8. The Great Beers of Belgium
9. Marinades
10. Recipes for Gardeners: Selected Valuable Recipes for Good Gardening

Books