Books
- World Atlas (Collins Gem S.)
- The No-time-to-cook Cookbook: Fabulous Dishes for Today's Fast-paced Lifestyles
- Fed Up: Women and Food in America
- Sweet Treats from the Wild West
- Comfort Food with a Light Touch
- You Can Write a Cookbook
- Ultimate Potato Cookbook ("Family Circle" Step-by-step S.)
- The Little Herb Cookbook: Aromatic Recipes from a Country Kitchen (Little Cookbook S.)
- A Taste of Northumbria
- License to Cook Texas Style
- New Orleans Italian Cookbook
- Superb Slices ("Family Circle" Step-by-step S.)
- Take Control of Your Kitchen: A Guide to Organizing Your Cooking Routines
- Cheat Your Way to Gourmet Eating: The Easy Ways to Impress
- Annie Bell's Vegetable Book
- Prue's New Country Kitchen
- Al Fresco Cooking: Everything You Need to Know About Cooking Outdoors
- Low-carb Vegetarian Cooking
- Traditional Indian Curry in a Hurry: Time-sensitive Recipes for Authentic Home-cooked Dishes
- Sichuan Cookery
- The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
- Tomato Cookbook ("Australian Women's Weekly" Home Library)
- Is There a Nutmeg in the House?
- Prime Cuts: The Last Word in Beef
- " First Catch Your Hare....: Art of Cookery Made Plain and Easy
Books:
- Taste of the East
- The Soy Alternative
- Turkey Flavours of the Street
- The History of Guatemalan Coffee
- Superfoods - For Super Health
- The Irish Heritage Cookbook
- Picnics of New England: With Recipes to Inspire and Paintings to Enchant
- World Atlas (Collins Gem S.)
- The Original Mediterranean Cuisine: Medieval Recipes for Today
- Traditional Thai Cooking
Books