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  5. The Chicken Dishes (Book Of... S.)
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  6. Land Use and Farm Practice in the Parish of Dale (Journal Offprints S.)
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  7. The Garlic Cookbook (The Cookbook Series)
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  9. Thai Cooking
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  11. The Bread Cookbook (The Cookbook Series)
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  13. Book of Starters (The Book of ... Series)
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  14. Climate of the Dale Peninsula, Pembroke (Journal Offprints S.)
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  15. Weight Watchers Quick Meals
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  16. The Book of Light Italian Dishes
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  17. The Book of Japanese Cooking (The Book Of... Series)
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  18. Guide to Belgian Beers (Petit Fute Travel Guides)
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  19. Guide to Belgian Chocolate (Petit Fute Travel Guides)
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  21. Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year Round
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  22. Secrets from a Vegetarian Kitchen
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  23. Breadmaking at Home: The Ultimate Instruction Guide
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  24. Grilled and Chilled
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  25. The History of Japanese Food
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Flavours of the Street: Turkey
Average customer rating: 5 out of 5 stars
  • A wonderful Book
Flavours of the Street: Turkey
Hande Bozdogan
Manufacturer: Marshall Cavendish
ProductGroup: Book
Binding: Hardcover

GeneralGeneral | Cooking, Food & Wine | Subjects | Books
Regional & InternationalRegional & International | Cooking, Food & Wine | Subjects | Books | African | Asian | Canadian | Caribbean & West Indian | European | General | International | Latin American | Mexican | Middle Eastern | Native American | U.S. Regional
ASIN: 9812326995

Book Description

One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the streets from itinerant vendors. Consisting of a wide range of culinary delights, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in baskets and trays - Flavours of the Street: Turkey documents a wide variety of these street foods.

These street foods comprises of a rich palette of colours, tastes and smells that constitute a distinct urban culinary culture, yet nowadays rapidly disappearing under the impact of globalisation, especially after the proliferation of large supermarkets and fast food chains since the 1980s.

Flavours of the Street: Turkey also demonstrates the gourmet culinary possibilities inspired by these popular street foods. The colourful varieties of street food is documented in the book by season - Winter, Spring, Summer, Autumn - together with their recipes, historical background and cultural notes and illustates them with beautifully taken photographs. These photographs will give readers a good feel of the vibrant street food scene in Turkey. This is one book that all food lovers must add to their collection.

Flavours of the Street is a series of culinary books that celebrates the tastes, sights and sounds of the multi-faceted street food industry that is often taken for granted. Through the personal journeys and experiences of the authors, the colourful variety of street foods and authentic recipes gleaned from the street hawkers are shared with all. These recipes are illustrated with beautifully taken photographs. These photographs give readers a feel of the buzzing street life in the various countries and celebrate the different personalities associated with these foods. Through careful and extensive research, the origins and historical background of these dishes are also recounted with exciting detail.

Customer Reviews:

5 out of 5 stars A wonderful Book.......2005-02-22

'Flavours of the Street: Turkey' is a very good book for those who like good food and cooking. It not only gives useful recipes but also tells about the commercial life in the streets of this colourful country. The recipes are easy to do, the pictures are mouth-watering and the food look delicious. The book as a whole gives one the wish to go to the kitchen and try the recipes and makes one feel the joy of life through cooking.

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