Books
- Traditional Thai Cooking
- The Cardiac Recovery Cookbook: Heart Healthy Recipes for Life After Heart Attack or Heart Surgery
- The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
- Low Carb Sinfully Delicious Desserts: More Than 100 Quick and Easy Recipes for Cakes, Cookies, Ice Creams and Other Mouthwatering Sweets
- Twelve: A Tuscan Cookbook
- Children's Birthday Cakes (The Classic Step-by-step Series)
- Jim Craig on Coffee
- Wine and Food Handbook: Aide-Mimoire Du Sommelier
- Advanced Practical Cookery
- 100 Low Fat Pasta and Grain Recipes
- 100 Low Fat Soup and Stew Recipes
- The Land That Thyme Forgot
- Learn a Cuisine: India
- Learn a Cuisine: Latin America
- Italian Vegetarian Cookery
- 100 Low Fat Fish and Shellfish Recipes
- The Pepper Town Girl Cookbook: Saucy Recipes from America's Hottest Hot Sauce Company
- Callaloo, Calypso & Carnival: The Cuisines of Trinidad and Tobago
- Slow Food in the Americas
- Sweet Temptations ("Australian Women's Weekly" Home Library)
- The Complete Idiot's Guide to Cooking Basics
- Africa Uncorked: Travels in Extreme Wine Territory
- From the Table of My Memory
- Passion for Pulses: A Feast of Beans, Peas and Lentils from Around the World
- Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine
Average customer rating:
- Ancient Traditions Brought Alive
- A beautifully inspiring book!
- Outstanding Book!!! A must read!!!
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A Thai Herbal
C. Pierce Salguero
Manufacturer: Findhorn Press
ProductGroup: Book
Binding: Paperback
General
| Cooking, Food & Wine
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Thai
| Asian
| Regional & International
| Cooking, Food & Wine
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General
| Alternative Medicine
| Health, Mind & Body
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Herbal Remedies
| Alternative Medicine
| Health, Mind & Body
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Holistic
| Alternative Medicine
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General
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Look Inside Cookbooks
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Similar Items:
- Encyclopedia of Thai Massage
- The Spiritual Healing of Traditional Thailand
- Thai Spa Book: Natural Asian Way to Health and Beauty
- Thai Massage: Sacred Body Work (Avery Health Guides)
- The Thai Massage DVD
ASIN: 1844090043 |
Book Description
This practical guide to the traditional herbalism of Thailand contains an overview of the history, theory, and spirituality of traditional Thai medicine, with a focus on the application to modern Western life.
Customer Reviews:
Ancient Traditions Brought Alive.......2006-08-01
I spend my weekends in the Thai countryside at a place called Kung Wiman and am amazed at the local knowledge about Thai herbs which they use in their everyday lives. My husband, who is Thai, taught me quite a lot, but it's been difficult because he only knew the Thai names for plants and herbs. So C. Pierce Salguero's book has been a huge help, as it gave names in Thai as well as common and Latin names along with explanations and context. It has helped me to identify plants and their uses. I am trying them out for myself and have had a good experience so far. By the way many of these herbs are now available in other countries and there are also parallels with traditions such as Ayurveda and Chinese. My only small criticism is that I would like to see the names written in the Thai script as well. I recently bought another of his books on spiritual healing which is also very good. These ancient healing techniques are unique and very much alive today and it is fantastic that C. Pierce Salguero is introducing them to a wider audience.
A beautifully inspiring book!.......2004-02-25
As a Thai Massage Practioner I have found "A Thai Herbal" to be an excellent addition to my library & my practice. This book is perfect for people with any level of knowledge in herbology, from basic to advanced. It looks at Traditional Thai Healing systems from the holistic standpoint, discussing not only the Materia Medica of Thai Herbs but also the Thai traditions of use for them. Pierce guides the reader on a journey of using Thai herbs thru diet, massage, herbal compresses and bodycare/household products that ends with the reader feeling they have really been taught from a traditional viewpoint. It also contains a very helpful resource section for those wanting to learn more about these healing plants.
Outstanding Book!!! A must read!!!.......2003-11-18
This book combines information not available anywhere in the English language. This book can be useful to a reader just curious about herbs to the expert herbal practitioner. Pierce has unlocked the secrets of ancient Thailand recipes that have existed for over 2000 years. Its also helpful for Thai Massage Practitioners to understand how to incorporate herbs into your massage routine.
Average customer rating:
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Lemongrass And Sweet Basil: Traditional Thai Cuisine
Khamtane Signavong
Manufacturer: Interlink
ProductGroup: Book
Binding: Paperback
General
| Cooking, Food & Wine
| Subjects
| Books
Thai
| Asian
| Regional & International
| Cooking, Food & Wine
| Subjects
| Books
Look Inside Cookbooks
| Trip
| Specialty Stores
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Similar Items:
- Vatch's Thai Kitchen: Thai Dishes To Cook At Home
- Lemongrass & Limes: Thai Flavors with Naam Pruitt
- Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine
- Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
- Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
ASIN: 1566566266 |
Book Description
Creating the tastes of Thailand is an irresistible challenge for cooks who love the pungent combinations and subtle balance of ingredients. True to Thai traditions, Lemongrass and Sweet Basil features recipes based on Royal Thai Cuisine, but the author has moved from the highly decorative and intricately carved presentation to a more easy-to-follow, modern approach.
The key to successful Thai cooking is using the best and freshest produce that you can find, so the book starts by detailing the main ingredients that are essential to the Thai cook. This is followed by clear instructions on the cooking methods and techniques that are used to achieve the unique Thai flavors.
Based on the traditional recipes of each Thai region, every cook has his or her own version of a dish including the addition of a secret ingredient or two. Kham shares with us over 50 of his recipes from Isan and Central, Southern, and Northern Thailand. Also included is a chapter of Thai "tapas," Khap Klaem with mouthwatering dishes such as Fresh Oysters with Spicy Thai Sauce and Drunken Noodles.
The stunning photographs accompanying the recipes give a strong sense of the Thai way of life. The beautiful location photography shows the seamless integration of food and the Thai Buddhist religion and the vibrant and informative food photographs reflect the Thai's liking for strong color and the importance of garnishes.
Thai people have a passion for the best ingredients, a passion for eating, a passion for the experience of sharing good food. Be inspired by this and create a delicious meal for your family and friends.
Average customer rating:
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Thai's Fabulous ('Tai guo cai', in traditional Chinese, NOT in English)
Jianan Kan
Manufacturer: Yao Sheng Wen Hua
ProductGroup: Book
Binding: Paperback
Cooking, Food & Wine
| Subjects
| Books
| Baking
| Canning & Preserving
| Cooking by Ingredient
| Culinary Arts & Techniques
| Drinks & Beverages
| Gastronomy
| General
| Meals
| Natural Foods
| Organic Cooking
| Outdoor Cooking
| Professional Cooking
| Quick & Easy
| Reference
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Chinese
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Nonfiction
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All Chinese Books
| Chinese
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ASIN: 9576304164 |
Average customer rating:
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Traditional Thai Cooking
Caroline Knight
Manufacturer: C.K. Publisher
ProductGroup: Book
Binding: Hardcover
General
| Cooking, Food & Wine
| Subjects
| Books
Regional & International
| Cooking, Food & Wine
| Subjects
| Books
| African
| Asian
| Canadian
| Caribbean & West Indian
| European
| General
| International
| Latin American
| Mexican
| Middle Eastern
| Native American
| U.S. Regional
ASIN: 0952605120 |
Average customer rating:
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Classical & Traditional Home-Style Thai Cooking (Take the mystery out of Thai food)
ProductGroup: Book
Binding: Spiral-bound
ASIN: 0975410210 |
Product Description
This cookbook features colored illustrations for all recipes. Each section has beautiful Thai scenery. The book begins with a brief introduction and discussion of other influences in Thai food, and describes in great detail fundamentals of Thai cooking, variation of Thai dishes, details on curries, a complete pictorial glossary of ingredients, and more. There are great details on Dos and Donts in Thai cooking throughout the book. The recipes are well defined with details and easy-to-follow steps. Each recipe talks about the influence of the dish, significance of herbs and spices as well as medicinal use, and the great expectation of the taste in each individual dish. The recipes are selected for Americans, Europeans, and others who would like to experience the taste of authentic Thai food and want to learn an easy way to prepare them. The book is 9x6 with double O-ring binding which you can fold back for flexibility while cooking. The affordable price of the book is $24.75, a great deal for this fantastic book.
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Books