Books
- The Original Mediterranean Cuisine: Medieval Recipes for Today
- The British Housewife: The Cook, Housekeeper's and Gardiner's Companion
- The "Sunday Times" Vitality Cookbook: A Practical Guide for Healthy Living
- Oriental Vegetables: The Complete Guide for the Gardening Cook
- On the Observance of Foods
- The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened
- Roctails
- Curry Leaves & Cumin Seeds
- The Outlaw Cook
- Traditional Foods of Britain: An Inventory
- Can You Take the Heat?: The Official Cookbook of the WWF
- Pick of the Bunch
- Vegan Stories
- Food Out of Chile: Recipes and Stories
- "The Times" Food for Feasts and Festivals
- The Complete South African Cookbook
- Jams, Jellies, Pickles & Preserves: Making the Most of Seasonal Vegetables, Fruits and Flowers
- The Pocket Guide to French Food and Wine
- Wine Chemistry
- Courage in the Kitchen
- Taste of Indonesia: Recipes from the Spice Islands
- Kilojoule, Carbohydrate & Fat Counter
- One Year at Books for Cooks: No. 3 ("Books for Cooks")
- Marriage Care Cook Book: The Twelve Days of Christmas
- What to Serve and How to Serve It
Books:
- Taste of the East
- The Soy Alternative
- Turkey Flavours of the Street
- The History of Guatemalan Coffee
- Superfoods - For Super Health
- The Irish Heritage Cookbook
- Picnics of New England: With Recipes to Inspire and Paintings to Enchant
- World Atlas (Collins Gem S.)
- The Original Mediterranean Cuisine: Medieval Recipes for Today
- Traditional Thai Cooking
Books