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The History of Guatemalan Coffee
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    		The History of Guatemalan Coffee
    Regina Wagner
    Manufacturer: Villegas Editores
    ProductGroup: Book
    Binding: Hardcover

    Drinks & BeveragesDrinks & Beverages | Cooking, Food & Wine | Subjects | Books | Bartending | Beer | Coffee & Tea | General | Juice | Smoothies | Spirits | Wine
    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Central America | Americas | History | Subjects | Books
    GuatemalaGuatemala | Central America | Americas | History | Subjects | Books
    GeneralGeneral | Central America | Latin America | Travel | Subjects | Books
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    ASIN: 9588156017

    Book Description

    After it emerged as a market commodity in the 18th century, coffee was easily adapted to cultivation in the highlands of Central America. Guatemala in particular has relied on coffee cultivation as a part of its economic identity: it has been a premier export crop for over 300 years.

    The importance of coffee to the country lies in the large labor investment in each stage of production. This large-format illustrated book covers agricultural, social, and cultural aspects of coffee culture in Guatemala in old photographs, charts, tables and maps. Wagner's work shows how Guatemala has met the economic complexity to which this product is subject, and why coffee remains the solid foundation crop of the country today.

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