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- Vietnamese Cooking Made Easy
- Great Healthy Food: Gluten Free
- Huisgenoot Wenresepte 7: Kuier-Kuier Deur Die Land
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- Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink S.)
- 50 Great Curries of India
- A Taste for Health
- The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides S.)
- Great Healthy Food - Diabetes: Diabetes
- Complete Spanish Cookbook
- As They Like It: Recipes from the Theatre
- The Carbohydrate Addict's Cookbook
- The Great Domaines of Burgundy: A Guide to the Finest Wines of the Cote D'Or
- 50 Ways with Salads (50 Ways)
- The Burmese Kitchen
- Recipes from Le Manoir Aux Quat' Saisons
- Introduction to Management in the Hospitality Indu Stry, Eighth Edition
- Stafford Julie : Taste of Life(Aus Edn.)
- The Complete Seafood Cookbook
- Italy for the Gourmet Traveller
- Cook with Ina Paarman
- Flavours of Asia
- The 125 Best Recipes Ever
- Little Rice Cookbook: New Ways with a Favourite Staple Food (Little Cookbook S.)
- The Complete Guide to Fresh Fruit and Vegetables
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Vietnamese Cooking Made Easy
Periplus
Manufacturer: Periplus Editions
ProductGroup: Book
Binding: Spiral-bound
General
| Cooking, Food & Wine
| Subjects
| Books
Vietnamese
| Asian
| Regional & International
| Cooking, Food & Wine
| Subjects
| Books
Look Inside Cookbooks
| Trip
| Specialty Stores
| Books
Similar Items:
- Quick & Easy Vietnamese: Home Cooking for Everyone (Quick and Easy Series)
- The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
- Authentic Recipes from Vietnam (Authentic Recipes)
- Quick & Easy Vietnamese: 75 Everyday Recipes (Quick & Easy)
- Celebrity Chefs' Cookbooks: Vietnamese Soul Food
ASIN: 0794603475 |
Book Description
Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Vietnamese Cooking Made Easy the perfect introduction to the world of Vietnamese cuisine.
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Sushi Made Easy
Kumfoo Wong
Manufacturer: New Holland
ProductGroup: Book
Binding: Paperback
General
| Baking
| Cooking, Food & Wine
| Subjects
| Books
Seafood
| Meat, Poultry & Seafood
| Cooking by Ingredient
| Cooking, Food & Wine
| Subjects
| Books
General
| Cooking, Food & Wine
| Subjects
| Books
Japanese
| Asian
| Regional & International
| Cooking, Food & Wine
| Subjects
| Books
Vietnamese
| Asian
| Regional & International
| Cooking, Food & Wine
| Subjects
| Books
Similar Items:
- The Best 50 Sushi Rolls (Best 50)
- Sushi (Essential Kitchen Series)
- Sushi for Dummies
- The Complete Book Of Sushi
- Easy Sushi
ASIN: 1859744362 |
Book Description
Preparing sushi is more than mere cooking--it's an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a feast for the eyes. Even the small line drawings accompanying the luscious photography--which show in detail how to create each perfect piece of sushi--seem infused with the elegant feel of Japanese culture. Immerse yourself in the lifestyle as you learn how to wrap, make, and arrange delicacies such as nigiri-sushi out of fish (yellowtail, salmon, tuna, surf clam, flounder, or prawn) and vinegared rice; thick futomaki, hosomaki (omelette), and fish and vegetable rolls; a battleship wrap stuffed with roe; inside-out rolls; a California hand roll with ripe avocado and crab; and soups. With advice on setting an eye-catching table to complete the wonderful atmosphere.
Books:
- Fundamentals of Menu Planning: Instructor's Manual
- Presenting Service - The Ultimate Guide for the Foodservice Professional Instructors Guide
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- Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes
- Gieysztor, Maria De Gorgey: Art of Lithuanian Cooking
- The Pasta Bible
- My Mother's Bolivian Kitchen: Recipes and Recollections
- Janelle Bloom's Microwave Cookbook
- Vietnamese Cooking Made Easy
- Everyday Low Carb Cooking
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