Books
- Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes
- Sexy Cocktails: 101 Drink Recipes to Inflame Your Senses
- The "Good Housekeeping" Complete Book of Preserves
- Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
- 500 All Time Great Recipes: The Best-ever Full-colour Cookbook for Every Meal and Occasion
- Classic Cocktails: 50 Perfect Punches, Mixes, Shorts and Quenches
- Spaghetti Made Easy (Cooking Made Easy)
- Best-ever Salads: The Definitive Cook's Collection - Over 200 Mouthwatering Step-by-step Recipes
- Risotto and Rice Recipes Made Easy (Cooking Made Easy)
- Good Food for Men
- Design and Equipment for Restaurants and Foodservi CE: A Management View, Second Edition
- Sicily (Flavours of Italy S.)
- Tuscany (Flavours of Italy S.)
- The Eating Well Diabetes Cookbook: 250 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control
- 50 Fast Chicken Fillets ("Australian Women's Weekly" S.)
- Best 50 Bundt Cakes (Best 50 S.)
- The Complete Book of Baking
- The Ultimate Recipe Collection: Over 1200 Tempting Recipes for All Occasions
- Empire Kosher Chicken Cookbook
- Char-grills and Barbecues ("Australian Women's Weekly" S.)
- Cathedral Cooking School Cookbook
- Celebrations
- Entertaining All'Italiana
- Flowers for Cakes
- Folds and Frills (Sugar Inspirations S.)
Books:
- Fundamentals of Menu Planning: Instructor's Manual
- Presenting Service - The Ultimate Guide for the Foodservice Professional Instructors Guide
- The Spice Ingredients Cook Book
- Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes
- Gieysztor, Maria De Gorgey: Art of Lithuanian Cooking
- The Pasta Bible
- My Mother's Bolivian Kitchen: Recipes and Recollections
- Janelle Bloom's Microwave Cookbook
- Vietnamese Cooking Made Easy
- Everyday Low Carb Cooking
Books