Books

  1. The Spice Ingredients Cook Book
    The Spice Ingredients Cook Book
  2. Low Fat Sauces (Step-by-step S.)
    Low Fat Sauces (Step-by-step S.)
  3. Taste of India (Creative Cooking Library)
    Taste of India (Creative Cooking Library)
  4. Taste of Morocco (Creative Cooking Library)
    Taste of Morocco (Creative Cooking Library)
  5. Low Fat Balti Cookbook (Step-by-step S.)
    Low Fat Balti Cookbook (Step-by-step S.)
  6. Joie Warner's Perfect Muffins
    Joie Warner's Perfect Muffins
  7. Joie Warner's Perfect Teas
    Joie Warner's Perfect Teas
  8. Joie Warner's Perfect Pies
    Joie Warner's Perfect Pies
  9. Principles of Food, Beverage & Labor Cost Controls 6e IM
    Principles of Food, Beverage & Labor Cost Controls 6e IM
  10. Joie Warner's Perfect Pasta
    Joie Warner's Perfect Pasta
  11. Joie Warner's Perfect Pizza
    Joie Warner's Perfect Pizza
  12. Healthy and Delicious: 400 Professional Recipes
    Healthy and Delicious: 400 Professional Recipes
  13. South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, with 450 Recipes
    South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, with 450 Recipes
  14. Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants: Student Workbook
    Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants: Student Workbook
  15. Food for Fifty
    Food for Fifty
  16. Vegetarian Entertaining: 100 Tempting and Nutritious Ideas for Easy Vegetarian Dining
    Vegetarian Entertaining: 100 Tempting and Nutritious Ideas for Easy Vegetarian Dining
  17. The Gluten-free Cookbook (Healthy Eating Library)
    The Gluten-free Cookbook (Healthy Eating Library)
  18. The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
    The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
  19. 5- Traditional Rich Puddings (Step-by-step S.)
    5- Traditional Rich Puddings (Step-by-step S.)
  20. Infusions: Making Flavoured Oils, Vinegars and Spirits
    Infusions: Making Flavoured Oils, Vinegars and Spirits
  21. The Ultimate American Cookbook: America from Coast to Coast, with Over 800 Step-by-step Recipes
    The Ultimate American Cookbook: America from Coast to Coast, with Over 800 Step-by-step Recipes
  22. Bake It Like a Man
    Bake It Like a Man
  23. 30-Minute Suppers: 120 Fast and Easy Recipes
    30-Minute Suppers: 120 Fast and Easy Recipes
  24. Making Classic Sauces: A Cook's Collection of Essentials
    Making Classic Sauces: A Cook's Collection of Essentials
  25. 1001 Recipes: Recipes for Every Occasion
    1001 Recipes: Recipes for Every Occasion
Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts
Average customer rating: 3.5 out of 5 stars
  • Excellent variety of recipes
  • Not much spice
  • Dynamite IS packed into a small package!
 Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts
S. K. Bollin
Manufacturer: Golden West Publishers (AZ)
ProductGroup: Book
Binding: Plastic Comb

Herbs, Spices & CondimentsHerbs, Spices & Condiments | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
Sauces, Salsa & GarnishesSauces, Salsa & Garnishes | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Cooking, Food & Wine | Subjects | Books
SpanishSpanish | European | Regional & International | Cooking, Food & Wine | Subjects | Books
Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
Herbs, Spices & CondimentsHerbs, Spices & Condiments | Cooking by Ingredient | Cooking, Food & Wine | 4-for-3 Books Store | Stores | Books
GeneralGeneral | Cooking, Food & Wine | 4-for-3 Books Store | Stores | Books
EuropeanEuropean | Regional & International | Cooking, Food & Wine | 4-for-3 Books Store | Stores | Books
All 4-for-3 DealsAll 4-for-3 Deals | 4-for-3 Books Store | Stores | Books
Similar Items:
  1. The Great Salsa Book
  2. The Best 50 Salsas (Best 50)
  3. Chips, Dips, & Salsas
  4. The Best 50 Margaritas (Best 50)
  5. The Great Chile Book

ASIN: 0914846809

Customer Reviews:

5 out of 5 stars Excellent variety of recipes.......2006-08-23

I enjoyed this book so much I had to purchase one for a friend! The book is inexpensive and I've had fun trying the various recipes to see which ones I liked the best. I also like the fact that some menus had canned items and some were for fresh items.

3 out of 5 stars Not much spice.......2005-08-03

The 180 salsa recipes in this book could be reduced to 12 or so good ones. Many are simply repeats of others in the book with only very slight variations and a different name. I'm glad I got the book, because I will use the 12 good recipes, but don't buy it for 180. You'll be disappointed if you do.

3 out of 5 stars Dynamite IS packed into a small package!.......1999-09-06

People have said powerful things come in small packages. Maybe that's why this "hot" book comes as a small thinner book. Salsa Lovers Cookbook comes with less than 130 pages, but is filled with "more than 180 sensational salsa recipes for appetizers, salads, main dishes & desserts!" Almost every page is filled with at least two recipes and I can't think of another salsa recipe that would possibly be missing from this collection.

This book starts out with an Anatomy of the Chile section with history, cooking ideas, tips and suggestions. The recipes go from an All Canned Salsa to an All Purpose Salsa to recipes like: Cherry Red Salsa; Instant Fire Salsa; New England Salsa; Any Meat Salsa, Avocado Salsa for Fish, Black Bean Salsa; Chili Cheese Salsa; Cucumber & Radish Salsa; Dry Salsa for Seasoning Steaks; Fresh Vegetable Salsa; Holiday Salsa; Madera Salsa; Mango Salsa; Pico de Gallo I through V; Salsa Carne; Salsa por Scallops; Salsa with Bourbon; Sweet Spicy Salsa; Yellow Fruit Salsa; Avocado Salsa for Salads; Salsa for Fruit Salad; Salsa for Watercress Salad; Banana Salsa; Champagne Salsa; Chocolate Salsa I through VI; Coffee Salsa; Orange Peach Salsa; Pineapple Dessert Salsa; Raisin & Rum Salsa; and Wine Salsa for Fruit.

Almost every recipe has ingredient readily available and can be made in only a few minutes. This is one of the only cookbooks that I can remember seeign that has each section in alphabetical order for very easy reference. Some of the recipes, in my opinion, have stretched the definition of Salsa, and some are a little-off-the-wall, however this is one of those fun books to add to your shelf.
Little Books for Cooks: Salsas
Average customer rating: Not rated
    		Little Books for Cooks: Salsas
    Deborah (editor) Mintcheff
    Manufacturer: Andrews McMeel
    ProductGroup: Book
    Binding: Paperback

    Herbs, Spices & CondimentsHerbs, Spices & Condiments | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    MexicanMexican | Regional & International | Cooking, Food & Wine | Subjects | Books
    GiftsGifts | Spirituality | Religion & Spirituality | Subjects | Books
    Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
    ASIN: 0836252306
    McCormick Spices of the World Cook Book
    Average customer rating: 5 out of 5 stars
    • No More bland recipes
    • If you can read, you'll be a gourmet chef with this one!
    • Duct Tape and an Elastic band
    • Most comprehensive use of a variety of spices!
    • The most excellent cookbook available!
    		 McCormick Spices of the World Cook Book
    Baltimore McCormick and Company
    Manufacturer: McGraw-Hill
    ProductGroup: Book
    Binding: Hardcover

    GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
    Herbs, Spices & CondimentsHerbs, Spices & Condiments | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Reference | Subjects | Books
    Similar Items:
    1. McCormick/Schilling's New Spice Cookbook

    ASIN: 007044871X

    Customer Reviews:

    4 out of 5 stars No More bland recipes.......2003-02-07

    This book was given to me in paperback, and I literally wore the pages out of it's binder. I love "Southern Living" and "Junior Leage" type cookbooks, but this book by far gives more recipes that are unsolicited requests from friends who have tried it's secrets. These dishes are "different" and extremely "tasty". Not Bland! Try it's Poultry and vegetable sections for dishes that are uncommon and full of flavor. The only room for improvement this book has, is that it needs photo's to help entise it's readers.

    5 out of 5 stars If you can read, you'll be a gourmet chef with this one!.......2002-11-22

    As a bride, this one saved my cooking life 30 years ago! Easy to read, great introduction into the use of spices and seasonings, and the results were and still are always superb. If only the publisher had had the binding made as well as the contents. Mine, too, is falling apart but is, apparently, irreplaceable. I'll never give it up!

    5 out of 5 stars Duct Tape and an Elastic band.......2000-06-09

    This book is outstanding. My dad has used it every night for as long as I can remember. I am here today to try and replace it with a newer maybe more modern version, for ours is a bit lets say, "weathered". The spine has been taped three times. Right now it is being held together with an elastic band. The pages are torn and yellow and smell of oregano and allspice. I am trying to acquire another one for father's day, sadly it is out of print. I hope it's replacement has not changed since 1984. I recommend this book (if you can get your hands on one) to every cuisiniere. Wish me luck.

    5 out of 5 stars Most comprehensive use of a variety of spices!.......1999-09-15

    I have loved this cookbook for decades! It was one of the first cookbooks I bought as a newlywed in 1970. My first copy was a paperback that soon fell apart at the spine. Nevertheless, a good friend was anxious to take this tattered copy after I bought the new improved version, a spiral book that in turn needs to be replaced. The recipes endure, but the binding does not. I regret that I never bought the regular hardbound copy and hope that I can find one somewhere, somehow. I want to add another copy of this cherished cookbook, preferably hardbound, to my collection of several hundred culinary volumes. Two of my three sons have moved out and would also like their own copies. Family favorites from this cookbook include Dill Macaroni Salad, Paprika Chicken, Macaroni and Cheese.

    5 out of 5 stars The most excellent cookbook available!.......1998-08-23

    As a gourmet chef, I have seen, read and used thousands of cookbooks however, none compare to this little gem. I received this cookbook from my mother who first bought this edition in 1969, and used it with our family as we grew. Now that I have my own family, I reference this book constantly for good, wholesome, solid dishes. If you can find a good copy, buy it at any cost and hold it in your family for as many generations as possible!!
    Onions (Little Books for Cooks)
    Average customer rating: Not rated
      		Onions (Little Books for Cooks)

      Manufacturer: Andrews McMeel Publishing
      ProductGroup: Book
      Binding: Hardcover

      GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
      Herbs, Spices & CondimentsHerbs, Spices & Condiments | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
      GeneralGeneral | Cooking, Food & Wine | Subjects | Books
      VegetablesVegetables | Vegetables & Vegetarian | Cooking, Food & Wine | Subjects | Books
      GeneralGeneral | Gardening & Horticulture | Home & Garden | Subjects | Books
      Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
      ASIN: 0836227808
      The Spice Book: An A-Z Reference & Cook's Kitchen Bible
      Average customer rating: Not rated
        		The Spice Book: An A-Z Reference & Cook's Kitchen Bible
        Sallie Morris
        Manufacturer: Southwater
        ProductGroup: Book
        Binding: Paperback

        Herbs, Spices & CondimentsHerbs, Spices & Condiments | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
        GeneralGeneral | Cooking, Food & Wine | Subjects | Books
        Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
        ASIN: 184215026X

        Book Description

        The only reference book on identifying, preparing using and cooking with spices that you will ever need.

        Books:

        1. Fundamentals of Menu Planning: Instructor's Manual
        2. Presenting Service - The Ultimate Guide for the Foodservice Professional Instructors Guide
        3. The Spice Ingredients Cook Book
        4. Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes
        5. Gieysztor, Maria De Gorgey: Art of Lithuanian Cooking
        6. The Pasta Bible
        7. My Mother's Bolivian Kitchen: Recipes and Recollections
        8. Janelle Bloom's Microwave Cookbook
        9. Vietnamese Cooking Made Easy
        10. Everyday Low Carb Cooking

        Books