Books

  1. Presenting Service - The Ultimate Guide for the Foodservice Professional Instructors Guide
    Presenting Service - The Ultimate Guide for the Foodservice Professional Instructors Guide
  2. Nutrition for Foodservice & Culinary Professionals Instructors Guide 4e
    Nutrition for Foodservice & Culinary Professionals Instructors Guide 4e
  3. Management by Menu Instructors Guide 3e
    Management by Menu Instructors Guide 3e
  4. Legal Aspects of Hospitality Management Instructor Guide 2e
    Legal Aspects of Hospitality Management Instructor Guide 2e
  5. Traditional Spanish Cooking
    Traditional Spanish Cooking
  6. Principles of Food, Beverage & Labor Cost Controls Instructors Guide 6e
    Principles of Food, Beverage & Labor Cost Controls Instructors Guide 6e
  7. Traditional Spanish Cooking
    Traditional Spanish Cooking
  8. Introduction to the Hospitality Industry Instructors Guide 4e
    Introduction to the Hospitality Industry Instructors Guide 4e
  9. Cookies and Brownies
    Cookies and Brownies
  10. The Starving Students' Cookbook
    The Starving Students' Cookbook
  11. Mini C's Great Thai Dishes
    Mini C's Great Thai Dishes
  12. Ezard
    Ezard
  13. Professional Cooking Instructors Guide 4e
    Professional Cooking Instructors Guide 4e
  14. Professional Baking: Instructor's Guide
    Professional Baking: Instructor's Guide
  15. The High Vitality Cookbook: Over 70 Delicious Recipes Designed to Improve Health, Energy and Fitness (Creative Cooking Library)
    The High Vitality Cookbook: Over 70 Delicious Recipes Designed to Improve Health, Energy and Fitness (Creative Cooking Library)
  16. Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)
    Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)
  17. The Vegetable Ingredients Cookbook
    The Vegetable Ingredients Cookbook
  18. 50 Gorgeous Garnishes (Step-by-step S.)
    50 Gorgeous Garnishes (Step-by-step S.)
  19. The Herb Book
    The Herb Book
  20. A Taste of Heligan: The Best from the Bakery
    A Taste of Heligan: The Best from the Bakery
  21. 50 Salsas, Relishes and Dips (Step-by-step S.)
    50 Salsas, Relishes and Dips (Step-by-step S.)
  22. 50 One-pot Meals (Step-by-step S.)
    50 One-pot Meals (Step-by-step S.)
  23. Coriander: A Book of Recipes (Little Recipe Book S.)
    Coriander: A Book of Recipes (Little Recipe Book S.)
  24. City Cuisine
    City Cuisine
  25. Over the Top and on the Side: Ultimate Book of Sauces, Salsas, Dips, Dressings, Relishes, Raitas and Marinades
    Over the Top and on the Side: Ultimate Book of Sauces, Salsas, Dips, Dressings, Relishes, Raitas and Marinades
Presenting Service: The Ultimate Guide for the Foodservice Professional
Average customer rating: Not rated
    		Presenting Service: The Ultimate Guide for the Foodservice Professional
    Lendal H. Kotschevar , and Valentino Luciani
    Manufacturer: Wiley
    ProductGroup: Book
    Binding: Paperback

    GeneralGeneral | Business & Investing | Subjects | Books
    Hospitality, Travel & TourismHospitality, Travel & Tourism | Industries & Professions | Business & Investing | Subjects | Books
    Food ScienceFood Science | Agricultural Sciences | Science | Subjects | Books
    GeneralGeneral | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
    Look Inside Business BooksLook Inside Business Books | Trip | Specialty Stores | Books
    Look Inside Science BooksLook Inside Science Books | Trip | Specialty Stores | Books
    Qualifying Textbooks - Spring 2007Qualifying Textbooks - Spring 2007 | Stores | Books
    Similar Items:
    1. Presenting Service, Student Workbook: The Ultimate Guide for the Foodservice Professional
    2. At Your Service: A Hands-On Guide to the Professional Dining Room
    3. American Regional Cuisine
    4. Food and Beverage Cost Control
    5. Nutrition for Foodservice and Culinary Professionals

    ASIN: 0471413178

    Book Description

    Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.
    Presenting Service, Student Workbook: The Ultimate Guide for the Foodservice Professional
    Average customer rating: Not rated
      		Presenting Service, Student Workbook: The Ultimate Guide for the Foodservice Professional
      Lendal H. Kotschevar , and Valentino Luciani
      Manufacturer: Wiley
      ProductGroup: Book
      Binding: Paperback

      Hospitality, Travel & TourismHospitality, Travel & Tourism | Industries & Professions | Business & Investing | Subjects | Books
      Household HintsHousehold Hints | How-to & Home Improvements | Home & Garden | Subjects | Books
      GeneralGeneral | Science | Subjects | Books
      Food ScienceFood Science | Agricultural Sciences | Science | Subjects | Books
      GeneralGeneral | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
      Look Inside Business BooksLook Inside Business Books | Trip | Specialty Stores | Books
      Look Inside Home & Garden BooksLook Inside Home & Garden Books | Trip | Specialty Stores | Books
      Similar Items:
      1. Presenting Service: The Ultimate Guide for the Foodservice Professional
      2. At Your Service: A Hands-On Guide to the Professional Dining Room
      3. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

      ASIN: 0471413186

      Book Description

      Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.
      Presenting Service - The Ultimate Guide for the Foodservice Professional Instructors Guide
      Average customer rating: Not rated
        		Presenting Service - The Ultimate Guide for the Foodservice Professional Instructors Guide
        Kotschevar
        Manufacturer: John Wiley & Sons Inc
        ProductGroup: Book
        Binding: Paperback

        Cooking, Food & WineCooking, Food & Wine | Subjects | Books | Baking | Canning & Preserving | Cooking by Ingredient | Culinary Arts & Techniques | Drinks & Beverages | Gastronomy | General | Meals | Natural Foods | Organic Cooking | Outdoor Cooking | Professional Cooking | Quick & Easy | Reference | Regional & International | Special Appliances | Special Diet | Special Occasions | Vegetables & Vegetarian
        ASIN: 0471442062

        Books:

        1. Fundamentals of Menu Planning: Instructor's Manual
        2. Presenting Service - The Ultimate Guide for the Foodservice Professional Instructors Guide
        3. The Spice Ingredients Cook Book
        4. Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes
        5. Gieysztor, Maria De Gorgey: Art of Lithuanian Cooking
        6. The Pasta Bible
        7. My Mother's Bolivian Kitchen: Recipes and Recollections
        8. Janelle Bloom's Microwave Cookbook
        9. Vietnamese Cooking Made Easy
        10. Everyday Low Carb Cooking

        Books