Books
- Janelle Bloom's Microwave Cookbook
- Your Brick Oven: Building It and Baking in It
- Delicious Heart Healthy Meals in No Time
- Beer: Tap into the Art and Science of Brewing
- Taste of Life Family Cookbook (Taste of Life Series)
- The Cook's Companion: Limited Edition
- Animal, Vegetable, or Woman: A Feminist Critique of Ethical Vegetarianism
- Gardener Cook
- Simply Chocolate : Irresistible Recipes to Share with Friends and Family
- The Penguin Wine Cellar Book
- Thai Cooking Made Easy: Quick and Delcious Favorites (Learn to Cook S.)
- Authentic Recipes from Japan
- Iron Chef
- This Book Cooks
- The Port Companion: A Connoisseur's Guide
- The Aperitif Companion: A Connoisseur's Guide to the World of Aperitifs
- Why Not Eat Insects?
- Classic Indian Contemporary Taste: Classic Indian Cooking for Today's Home Kitchen
- Steam Cuisine
- Fun with Asian Food: A Kids' Cookbook
- Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia
- Authentic Recipes from Korea
- Working with Bacchus: The Inspiring Story of A British Winemaker in Italy (Mitchell Beazley Drink S.)
- Children's Birthday Cake Book ("Australian Women's Weekly" Home Library)
- Italian Vegetarian Cookery
Books:
- Fundamentals of Menu Planning: Instructor's Manual
- Presenting Service - The Ultimate Guide for the Foodservice Professional Instructors Guide
- The Spice Ingredients Cook Book
- Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes
- Gieysztor, Maria De Gorgey: Art of Lithuanian Cooking
- The Pasta Bible
- My Mother's Bolivian Kitchen: Recipes and Recollections
- Janelle Bloom's Microwave Cookbook
- Vietnamese Cooking Made Easy
- Everyday Low Carb Cooking
Books