Books

  1. Fundamentals of Menu Planning: Instructor's Manual
    Fundamentals of Menu Planning: Instructor's Manual
  2. The New Fish and Seafood Cookbook: Over 75 Exciting Classic and Contemporary Recipes (Creative Cooking Library)
    The New Fish and Seafood Cookbook: Over 75 Exciting Classic and Contemporary Recipes (Creative Cooking Library)
  3. Professional Baking: AND Study Guide Set
    Professional Baking: AND Study Guide Set
  4. Kid's Fast Food
    Kid's Fast Food
  5. Food for Thought: Philosophy and Food
    Food for Thought: Philosophy and Food
  6. In Mother's Kitchen
    In Mother's Kitchen
  7. Taste of Malta
    Taste of Malta
  8. Principles of Food, Beverage, and Labor Cost Contr Ols, Eighth Edition
    Principles of Food, Beverage, and Labor Cost Contr Ols, Eighth Edition
  9. Muffins and Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library)
    Muffins and Quick Breads: Over 75 Recipes for Quick and Easy Bakes (Creative Cooking Library)
  10. Tastes of Tuscany: Treasured Family Recipes and Vignettes from the Heartland of Italy
    Tastes of Tuscany: Treasured Family Recipes and Vignettes from the Heartland of Italy
  11. Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library)
    Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library)
  12. Winnie the Pooh's Teatime Cookbook (Winnie-the-Pooh)
    Winnie the Pooh's Teatime Cookbook (Winnie-the-Pooh)
  13. The Restaurant: from Concept to Operation: Instructors Guide
    The Restaurant: from Concept to Operation: Instructors Guide
  14. Winemasters of Bordeaux
    Winemasters of Bordeaux
  15. The Right Mix - Managing for Profit in Bar & Beverage Service Instructors Guide
    The Right Mix - Managing for Profit in Bar & Beverage Service Instructors Guide
  16. Low-fat No-fat Chinese Cooking
    Low-fat No-fat Chinese Cooking
  17. The Best of Mr. Food: Dinner on the Double
    The Best of Mr. Food: Dinner on the Double
  18. The Best of Cooking Light
    The Best of Cooking Light
  19. Microwave Cooking for Kids
    Microwave Cooking for Kids
  20. Juicing It!
    Juicing It!
  21. Southern Living Readers' Top-Rated Recipes (Southern Living (Hardcover Oxmoor))
    Southern Living Readers' Top-Rated Recipes (Southern Living (Hardcover Oxmoor))
  22. Williams-Sonoma Best of Kitchen Library: Almost Vegetarian
    Williams-Sonoma Best of Kitchen Library: Almost Vegetarian
  23. Williams-Sonoma Best of Kitchen Library: Desserts
    Williams-Sonoma Best of Kitchen Library: Desserts
  24. Supervision in the Hospitality Industry Instructors Guide 3e
    Supervision in the Hospitality Industry Instructors Guide 3e
  25. Purchasing - Selection & Procurement for the Hospitality Industry Instructors Guide 4e
    Purchasing - Selection & Procurement for the Hospitality Industry Instructors Guide 4e

Books:

  1. Fundamentals of Menu Planning: Instructor's Manual
  2. Presenting Service - The Ultimate Guide for the Foodservice Professional Instructors Guide
  3. The Spice Ingredients Cook Book
  4. Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes
  5. Gieysztor, Maria De Gorgey: Art of Lithuanian Cooking
  6. The Pasta Bible
  7. My Mother's Bolivian Kitchen: Recipes and Recollections
  8. Janelle Bloom's Microwave Cookbook
  9. Vietnamese Cooking Made Easy
  10. Everyday Low Carb Cooking

Books