Books

  1. Gordon Ramsay's Passion for Flavour
    Gordon Ramsay's Passion for Flavour
  2. The Conran Cookbook
    The Conran Cookbook
  3. The Sauce Book
    The Sauce Book
  4. The Mezzo Cookbook
    The Mezzo Cookbook
  5. Lorna Wing's Party Food
    Lorna Wing's Party Food
  6. Street Cafe Vietnam (Street Cafe)
    Street Cafe Vietnam (Street Cafe)
  7. The Cottage Garden (Royal Horticultural Society Collection)
    The Cottage Garden (Royal Horticultural Society Collection)
  8. Gordon Ramsay's Passion for Seafood
    Gordon Ramsay's Passion for Seafood
  9. Culinary Cultures of the Middle East
    Culinary Cultures of the Middle East
  10. Feeding the Imagination: Vegetarian Society Cookbook
    Feeding the Imagination: Vegetarian Society Cookbook
  11. Fresh Pasta Cookbook (Ethnic Cookery S.)
    Fresh Pasta Cookbook (Ethnic Cookery S.)
  12. Russian Regional Recipes (Ethnic Cookery S.)
    Russian Regional Recipes (Ethnic Cookery S.)
  13. Indian Low Fat Cooking
    Indian Low Fat Cooking
  14. Vietnamese Cooking
    Vietnamese Cooking
  15. Creole Cooking
    Creole Cooking
  16. Spanish Cooking: A Fiesta of Original Regional Recipes
    Spanish Cooking: A Fiesta of Original Regional Recipes
  17. Cajun Cooking
    Cajun Cooking
  18. Stir-fry Cooking
    Stir-fry Cooking
  19. The Diabetic Cookbook
    The Diabetic Cookbook
  20. Caribbean Cooking (Ethnic Cookery S.)
    Caribbean Cooking (Ethnic Cookery S.)
  21. Great Little Book of Salads: Dress It Up
    Great Little Book of Salads: Dress It Up
  22. Garlic (Fridge Fun S.)
    Garlic (Fridge Fun S.)
  23. The Champagne Companion: The Authoritative Conoisseur's Guide (Companions)
    The Champagne Companion: The Authoritative Conoisseur's Guide (Companions)
  24. Mushrooms and Fungi (Gourmet Kitchen S.)
    Mushrooms and Fungi (Gourmet Kitchen S.)
  25. Scandinavian Cooking
    Scandinavian Cooking
Passion for Flavour
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    		Passion for Flavour
    Gordon Ramsay
    Manufacturer: Conran
    ProductGroup: Book
    Binding: Paperback

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    ASIN: 1840914653

    Book Description

    Look at the images, read the recipes, and just imagine their incredible, mouthwatering taste. These 100 dishes from hot chef Gordon Ramsay radiate an ethereal lightness and outstanding intensity of flavor. Using only the freshest ingredients, minimal butter, and the cleanest, deepest stocks as a base, he conjures up sublime food that never fails to excite the palate. Best of all, Ramsay has adapted many of his most renowned recipes for the domestic kitchen—including Cappuccino of Roasted Langoustine and Lentils, Tortellini of Ratatouille with Sauce Gazpacho, and Crème Brulée with Roasted Rhubarb. All the essential techniques are beautifully explained, and the on-the-page menu includes soups, starters, pastas and risottos, vegetables, fish and seafood, meat, game and poultry, desserts, and ice creams and sorbets.

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    4. Gordon Ramsay's Passion for Flavour
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