Books
- Paris (Time for Food S.)
- Prague (Time for Food S.)
- Rome (Time for Food S.)
- San Francisco (Time for Food S.)
- Florence (Time for Food S.)
- Hong Kong (Time for Food S.)
- Madrid (Time for Food S.)
- Melbourne (Time for Food S.)
- Sydney (Time for Food S.)
- Venice (Time for Food S.)
- Cooking for Friends
- Extra Virgin: Cooking with Olive Oil
- Cool Cocktails
- Pumpkin, Butternut and Squash: 30 Sweet and Savoury Recipes
- A Handful of Herbs: Inspiring Ideas for Gardening, Cooking and Decorating Your Home with Herbs
- Grill Pan Cooking
- Red Wine
- White Wine
- Chicken: From Maryland to Kiev
- Edible Gifts
- Salsas, Dips and Relishes
- Antipasti: Delicious Italian First Courses
- Cook's Guide to Fish and Shellfish
- Cool Smoothies, Juices and Tonics
- Perfect Puddings
Books:
- The Deli Cookbook
- Beginner's Grub (Summersdale Cookery)
- Hot and Spicy Cook Book
- Zen and the Art of Cooking
- Onions, Onions, Onions
- Paris (Time for Food S.)
- The Cocktail Hour
- Chocolate
- Fruits of the World: A Comprehensive Guide to Choosing and Using
- Best of Asia (Cook's Essentials S.)
Books