Books

  1. Hot and Spicy Cook Book
    Hot and Spicy Cook Book
  2. The Book of Tapas and Spanish Cooking
    The Book of Tapas and Spanish Cooking
  3. Book of Light Pasta Sauces
    Book of Light Pasta Sauces
  4. The London Cafe Book
    The London Cafe Book
  5. The Book of Dips and Salsas
    The Book of Dips and Salsas
  6. The Book of Fish and Shellfish Dishes
    The Book of Fish and Shellfish Dishes
  7. The Book of Sauces
    The Book of Sauces
  8. The Book of Claypot Cooking
    The Book of Claypot Cooking
  9. The Book of Jewish Cooking
    The Book of Jewish Cooking
  10. The New Book of Fondues
    The New Book of Fondues
  11. The New Book of Pasta
    The New Book of Pasta
  12. The New Book of Sauces
    The New Book of Sauces
  13. The New Book of Cocktails
    The New Book of Cocktails
  14. Country Egg, City Egg
    Country Egg, City Egg
  15. Healthy Noodles: Fresh Ideas for All Sorts of Noodles
    Healthy Noodles: Fresh Ideas for All Sorts of Noodles
  16. The Complete Step-by-Step Cookbook: More Than 800 Recipes in Full Colour
    The Complete Step-by-Step Cookbook: More Than 800 Recipes in Full Colour
  17. Fondue It
    Fondue It
  18. Cocktail Essentials
    Cocktail Essentials
  19. New and Classic Cocktails Without Alcohol
    New and Classic Cocktails Without Alcohol
  20. Ultimate Seafood
    Ultimate Seafood
  21. Ultimate Food Practitioner
    Ultimate Food Practitioner
  22. Chocolates (Heavenly Recipes)
    Chocolates (Heavenly Recipes)
  23. Retro Recipes: Appetizers
    Retro Recipes: Appetizers
  24. Retro Recipes: Desserts
    Retro Recipes: Desserts
  25. Sacred Food: A History of Cooking for Spiritual Nourishment
    Sacred Food: A History of Cooking for Spiritual Nourishment
Chili-Lover's Cook Book: Chili Recipes and Recipes With Chiles (Cookbooks and Restaurant Guides)
Average customer rating: 3.5 out of 5 stars
  • disappointed
  • It is a great help in my research in the world of chili.
 Chili-Lover's Cook Book: Chili Recipes and Recipes With Chiles (Cookbooks and Restaurant Guides)
A. Phoenix
Manufacturer: Golden West Publishers (AZ)
ProductGroup: Book
Binding: Plastic Comb

GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
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GeneralGeneral | Baking | Cooking, Food & Wine | 4-for-3 Books Store | Stores | Books
GeneralGeneral | Cooking, Food & Wine | 4-for-3 Books Store | Stores | Books
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Similar Items:
  1. Championship Chili: Top Cookoff Winning Recipes
  2. Chili Madness
  3. The Ultimate Chili Book: A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl
  4. The Real Chili Cookbook: America's 100 All-Time Favorite Recipes
  5. Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts

ASIN: 091484606X

Customer Reviews:

2 out of 5 stars disappointed.......2003-03-15

This recipe book is more for the kitchen sink cook. You know, find what you can around the kitchen put it in a pot and call it "Chilli" Well, I wasn't impressed. Most of the recipes didn't even appeal to me. (Uh, ketchup is never an ingredient to put into chilli for any reason....yuk!)

5 out of 5 stars It is a great help in my research in the world of chili........1998-01-12

I found that basically all chili recipes are really the same with just a pinch of differences. I was inpressed with the personalities that had contributed their own personal recipes. My wife was impressed with the recipes for some of the other Mexican dishes and we will be trying them soon. So this is more that just a book of similar chili recipes---it offers a variety of other dishes
The Noodle Cook Book: Delicious Recipes for Crispy, Stir-Fried, Boiled, Sweet, Spicy, Hot and Cold Noodles
Average customer rating: Not rated
    		The Noodle Cook Book: Delicious Recipes for Crispy, Stir-Fried, Boiled, Sweet, Spicy, Hot and Cold Noodles
    Hayter Kunumi
    Manufacturer: Book Sales
    ProductGroup: Book
    Binding: Hardcover

    PastaPasta | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    ChineseChinese | Asian | Regional & International | Cooking, Food & Wine | Subjects | Books
    Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
    ASIN: 0785805532

    Amazon.com

    Tired of spaghetti and meatballs for dinner? Looking for a new pasta fix? Kurumi Hayter's The Noodle Cookbook will introduce you to a whole new noodle world--the cuisines of Japan, China, and Southeast Asia. Divided by type of dish rather than by region, you'll find Hot Noodle Soups, Cold Noodle Dishes, Stir-Fried Noodles, and Noodles with Toppings--more than 100 recipes that range from the simple Stir-Fried Udon with Yakisoba Sauce from Japan to the sophisticated Creamy Coconut Noodle Soup from Malaysia. A side benefit of these tasty Asian noodle dishes is that many of the recipes are extremely low in fat, without any goofy substitutes. If you don't live close to a market with Asian ingredients, Hayter provides recipes for basic broths and sauces, and even instructions on how to make your own fresh Udon. (It's easier than you think!) Beautiful color photographs on every page help those unfamiliar with the cuisines presented understand how to compose the dishes. Put down your Penne Arrabiata and try some Thai Fried Vermicelli with Red Curry Paste from The Noodle Cookbook tonight. --Rebecca A. Staffel
    Hot and Spicy Cook Book
    Average customer rating: Not rated
      		Hot and Spicy Cook Book
      Louise Steele , and Linda Fraser
      Manufacturer: Salamander Books
      ProductGroup: Book
      Binding: Hardcover

      GeneralGeneral | Cooking, Food & Wine | Subjects | Books
      ASIN: 1840650427
      The Complete Hot & Spicy Cook Book
      Average customer rating: Not rated
        		The Complete Hot & Spicy Cook Book
        Emma (edited by) Callery
        Manufacturer: Quantum Books
        ProductGroup: Book
        Binding: Hardcover
        ASIN: 1861600135

        Books:

        1. The Deli Cookbook
        2. Beginner's Grub (Summersdale Cookery)
        3. Hot and Spicy Cook Book
        4. Zen and the Art of Cooking
        5. Onions, Onions, Onions
        6. Paris (Time for Food S.)
        7. The Cocktail Hour
        8. Chocolate
        9. Fruits of the World: A Comprehensive Guide to Choosing and Using
        10. Best of Asia (Cook's Essentials S.)

        Books