Books
- My Favorite Textured Soy Recipes
- The Saucy Vegetarian: Quick and Healthful No-cook Sauces and Dressings
- At Home in Ireland: Cooking and Entertaining with Ava Astaire McKenzie
- Women of Taste: A Collaboration Celebrating Quilt Artists and Chefs
- Provence Quilts and Cuisine
- Wine Country Quilts: A Bounty of Flavorful Projects for Any Palette
- The New Classic Chinese Cookbook
- Drinking: Anthropological Approaches (The Anthropology of Food & Nutrition)
- Drinking: Anthropological Approaches
- 1001 Low-fat Vegetarian Recipes
- 1001 Low-fat Soups and Stews
- Wolf in Chef's Clothing
- The Everyday Dairy-free Cookbook
- Weekends Away (Without Leaving Home): The Ultimate World Party Theme Book - Fabulous Recipes! Inspired Ideas!
- Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess
- Multicultural Cookbook of Life-cycle Celebrations
- The American Ethnic Cookbook for Students
- Insider's Guide to California Wine Country
- Rae Katharine's Victorian Recipe Secrets
- Vegetarian Express Lane Cookbook - Really Easy Meals for Really Busy Cooks (Paper Only)
- Martini
- Fat to Firm at Any Age: How You Can Have a Slimmer, Well-toned Body at Age 30, 40 and Beyond
- More Healthy Homestyle Cooking
- Dictionary of Beer and Brewing
- Alain Ducasse: Flavors of France
Books:
- Cake Recipes (Classic Step-by-step S.)
- It's a Bad Thing Whisky, Especially Bad Whisky
- Hand to Mouth: No Ordinary Cookbook
- From Bangkok to Bali in 30 Minutes: 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Sea Islands
- Mexican Low Fat Cooking (Cole's Cooking Companion Series)
- My Favorite Textured Soy Recipes
- Seductions of Rice
- When French Women Cook: A Gastronomic Memoir
- Cooking with Less Iron: Easy-to-prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet
- The Food of China
Books