Books
- Hand to Mouth: No Ordinary Cookbook
- Mexican Roots: A Culinary Journey Through Time
- The Art of Tofu: Celebrated Vegetarian Recipes from Around the World
- Great Good Desserts Naturally!
- Single Malt Whiskey: An Italian Passion
- Tried and True Quick and Easy: Top 200 Recipes
- Tried and True Thanksgiving and Christmas: Top 200 Recipes
- The Texas Cowboy Kitchen: Recipes from Chisholm Club
- The California Directory of Fine Wineries
- Suzanne Somers' Fast and Easy
- Martha Stewart's Menus for Entertaining
- Heirloom Recipes: Best Loved Recipes from Generation to Generation (IVillage Solutions S.)
- The Real Jerk: New Caribbean Culture
- Writing Cookbooks
- Tin Fish Gourmet: Great Seafood from Cupboard to Table
- Simple Pleasures from Our Maritime Kitchens
- Zest for Life
- Preserving for All Seasons
- The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores and Farmers' Markets Throughout the US (Hunter Travel Guides)
- Spirit of the Harvest: North American-Indian Cooking
- Villa D'Este Cookbook: Recipes by Luciano Parolari
- Greenmarket: Complete Guide to New York City's Farmers' Markets
- The Smart Chicken and Fish Cookbook: Over 200 Delicious and Nutritious Recipes
- The Art of American Indian Cooking
- The Joy of Pickling: 200 Flavor-packed Recipes for All Kinds of Produce from Garden to Market
Books:
- Cake Recipes (Classic Step-by-step S.)
- It's a Bad Thing Whisky, Especially Bad Whisky
- Hand to Mouth: No Ordinary Cookbook
- From Bangkok to Bali in 30 Minutes: 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Sea Islands
- Mexican Low Fat Cooking (Cole's Cooking Companion Series)
- My Favorite Textured Soy Recipes
- Seductions of Rice
- When French Women Cook: A Gastronomic Memoir
- Cooking with Less Iron: Easy-to-prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet
- The Food of China
Books
