Books

  1. From Bangkok to Bali in 30 Minutes: 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Sea Islands
    From Bangkok to Bali in 30 Minutes: 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Sea Islands
  2. The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way
    The Great Big Burger Book: 100 New and Classic Recipes for Mouth-watering Burgers Every Day Every Way
  3. Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue
    Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue
  4. Recipes for Reading: Community Cookbooks, Stories, Histories
    Recipes for Reading: Community Cookbooks, Stories, Histories
  5. Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century
    Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century
  6. The Everything Dessert Book
    The Everything Dessert Book
  7. The Everything Pasta Book (Everything S.)
    The Everything Pasta Book (Everything S.)
  8. "Christmas Carol" Cookbook (Hollywood Cookbook S.)
    "Christmas Carol" Cookbook (Hollywood Cookbook S.)
  9. Perfect Picnics for All Seasons
    Perfect Picnics for All Seasons
  10. "I Love Lucy" Cookbook
    "I Love Lucy" Cookbook
  11. The New Soul Food Cookbook: Healthier Recipes for Traditional Favorites
    The New Soul Food Cookbook: Healthier Recipes for Traditional Favorites
  12. True Grits: Recipes Inspired by the Movies of John Wayne
    True Grits: Recipes Inspired by the Movies of John Wayne
  13. Mama's Tea Cakes: 101 Delicious Soul Food Desserts
    Mama's Tea Cakes: 101 Delicious Soul Food Desserts
  14. The Whole Family Cookbook: Two-tiered Meals to Please Both Parents and Kids
    The Whole Family Cookbook: Two-tiered Meals to Please Both Parents and Kids
  15. Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS
    Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS
  16. Popped Culture: The Social History of Popcorn in American
    Popped Culture: The Social History of Popcorn in American
  17. Pure Ketchup: A History of America's National Condiment
    Pure Ketchup: A History of America's National Condiment
  18. Passionate Vegetarian
    Passionate Vegetarian
  19. Tell Me What to Eat as I Approach the Menopause: Nutrition You Can Live with
    Tell Me What to Eat as I Approach the Menopause: Nutrition You Can Live with
  20. Tell Me What to Eat If I Have Diabetes: Nutrition You Can Live with
    Tell Me What to Eat If I Have Diabetes: Nutrition You Can Live with
  21. Vegetarian Gourmet Cookery (101 Productions Series)
    Vegetarian Gourmet Cookery (101 Productions Series)
  22. Tortilla International (Cole's Cooking Companion Series)
    Tortilla International (Cole's Cooking Companion Series)
  23. Pizza Primer (Cole's Cooking Companion Series)
    Pizza Primer (Cole's Cooking Companion Series)
  24. Appetizing Hors D'oeuvres (Cole's Cooking Companion Series)
    Appetizing Hors D'oeuvres (Cole's Cooking Companion Series)
  25. Muffins and Other Quick Breads (Cole's Cooking Companion Series)
    Muffins and Other Quick Breads (Cole's Cooking Companion Series)
From Bangkok to Bali in 30 Minutes: 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Seas Islands
Average customer rating: 5 out of 5 stars
  • THE BEST book in my kitchen
  • Great book with simple, straightforward recipes
  • Southern Girl in Colorado
  • Culinary diversity and ethnic meal-time authenticity
 From Bangkok to Bali in 30 Minutes: 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Seas Islands
Therese Volpe Laursen
Manufacturer: Harvard Common Press
ProductGroup: Book
Binding: Paperback

GeneralGeneral | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Quick & Easy | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Asian | Regional & International | Cooking, Food & Wine | Subjects | Books
Pacific RimPacific Rim | Asian | Regional & International | Cooking, Food & Wine | Subjects | Books
Caribbean & West IndianCaribbean & West Indian | Regional & International | Cooking, Food & Wine | Subjects | Books
Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
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  3. The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking)
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  5. The Best Recipes in the World

ASIN: 1558322353

Book Description

The authors present 165 fabulous recipes that use ingredients now found in supermarkets everywhere to create home-cooked southeast Asian meals in less than half an hour.

Customer Reviews:

5 out of 5 stars THE BEST book in my kitchen.......2007-03-13

I have savored so many recipes from this book. I absolutely amaze my dinner guests with the recipes!

5 out of 5 stars Great book with simple, straightforward recipes.......2006-10-18

I find myself reaching for this book quite a bit. I've made quite a few recipes from here with great success; the flavors are fresh, bright and bold, and many of the recipes are inherently healthy. There's great stuff here for weeknight meals, but some of them are still nice enough for casual company dinners. This is not an entirely authentic cookbook, but it's still all very tasty. If you don't have an Asian market locally (or large Asian section at your local mega-mart) you might find some of the ingredients hard to source, although that's not a problem for me being in the Seattle metropolitan area. Make sure you try their recipe for Saigon cinnamon ice cream - it's foolproof and to die for.

5 out of 5 stars Southern Girl in Colorado.......2006-03-30

This book is fantastic. It is practicle and easy to use. It convinced me to make my first attempt at homemade Thai and it was contagious. Our friends loved the recipes (they usually eat Mexican) and now love thai dishes. I need MORE receipes, please do another cookbook, and thanks!

5 out of 5 stars Culinary diversity and ethnic meal-time authenticity.......2004-06-06

From Bangkok To Bali In 30 Minutes: 175 Fast And Easy Recipes With The Lush, Tropical Flavors Of Southeast Asia is the collaborative effort of Theresa Volpe Laursen and Byron Laursen. This exciting compilation of exotic dishes ranges from Vietnamese-Style Iced Coffee; Balinese Star Fruit, Papaya, and Pink Grapefruit Salad with Avocado Dressing; and Fried Spring Rolls Filipino Style; to Bangkok-to-Bali Burgers with Grilled Onions; Laotian-Style Stir-Fried Shrimp with Crispy Lemon Grass; and Filipino-Style Potatoes Adobo. Exceptionally "kitchen cook friendly", From Bangkok To Bali In 30 Minutes is especially recommended for both its culinary diversity and ethnic meal-time authenticity.
From Bangkok to Bali in 30 Minutes : 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Seas Islands
Average customer rating: Not rated
    		From Bangkok to Bali in 30 Minutes : 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Seas Islands
    Therese Volpe Laursen
    Manufacturer: NY
    ProductGroup: Book
    Binding: Paperback
    ASIN: B000MU2RYK

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    2. It's a Bad Thing Whisky, Especially Bad Whisky
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    4. From Bangkok to Bali in 30 Minutes: 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Sea Islands
    5. Mexican Low Fat Cooking (Cole's Cooking Companion Series)
    6. My Favorite Textured Soy Recipes
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    8. When French Women Cook: A Gastronomic Memoir
    9. Cooking with Less Iron: Easy-to-prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet
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