Books
- Cooking with Less Iron: Easy-to-prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet
- The Measure of Her Powers: An M.F.K Fisher Reader
- Cooking with Green Tea
- Stop the Clock! Cooking: Defy Aging -- Eat The Foods You Love
- Vegetarian Turkish Cooking
- The Artful Chicken: Great Recipes and Splendid Objects for the Passionate Collector
- Spirit of the Earth: Cooking from Latin America
- Modern Mexican Flavors
- Spirit of the West: Cooking from Ranch House and Range
- Cocktail Parties with a Twist: Drinks + Food + Style
- Giuliano Bugialli's Foods of Naples
- The Chef, the Story and the Dish
- Jeremiah Tower Cooks: 250 Recipes from an American Master
- Grilling and Barbecuing: Food and Fire in American Regional Cooking
- Christmas 1-2-3: Three-Ingredient Holiday Recipes
- Sweet Wines: A Guide to the World's Best with Recipes
- Levana's Table: Kosher Cooking for Everyone
- The Art of the Party
- The Golden Door Cooks Light and Easy
- Handbook of Functional Dairy Products (Functional Foods & Nutraceuticals)
- Recipes for Dairy-free Living
- The Asparagus Festival Cookbook
- Everyday Cook Book: The Original 1903 Cook Book
- The PETA Celebrity Cookbook: Delicious Vegetarian Recipes from Your Favourite Stars
- Food and Your Health: Learn How You Can Become an Enlightened Consumer in a Bewildering Marketplace
Books:
- Cake Recipes (Classic Step-by-step S.)
- It's a Bad Thing Whisky, Especially Bad Whisky
- Hand to Mouth: No Ordinary Cookbook
- From Bangkok to Bali in 30 Minutes: 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Sea Islands
- Mexican Low Fat Cooking (Cole's Cooking Companion Series)
- My Favorite Textured Soy Recipes
- Seductions of Rice
- When French Women Cook: A Gastronomic Memoir
- Cooking with Less Iron: Easy-to-prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet
- The Food of China
Books