Books

1. The Pasta (Book Of... S.)
   

   ---

2. The Salads (Book Of... S.)
   

   ---

3. The Grilling and Barbecues (Book Of... S.)
   

   ---

4. The Pizzas and Italian Breads (Book Of... S.)
   

   ---

5. The Dressings and Marinades (Book Of... S.)
   

   ---

6. The Creative Art of Garnishing
   

   ---

7. The Curries and Indian Foods (Book Of... S.)
   

   ---

8. The Chinese Cooking (Book Of... S.)
   

   ---

9. The Cake Decorating (Book Of... S.)
   

   ---

10. The Thai Cooking (Book Of... S.)
    

    ---

11. Book of Tapas and Spanish Cooking (The Book of ... Series)
    

    ---

12. The Antipasti (Book Of... S.)
    

    ---

13. The Greek Cooking (Book Of... S.)
    

    ---

14. The Afternoon Tea (Book Of... S.)
    

    ---

15. Book of Children's Party Cakes (The Book of ... Series)
    

    ---

16. The Vegetarian Cooking (Book Of... S.)
    

    ---

17. Wok and Stir-Fry Dishes (Book Of... S.)
    

    ---

18. The Light Desserts (Book Of... S.)
    

    ---

19. Book of Fish and Shellfish (The Book of ... Series)
    

    ---

20. Big Bite Book of Burgers (The Big Bite Series)
    

    ---

21. The Book of Light Sauces and Salad Dressings (Book Of... S.)
    

    ---

22. Book of Light Chinese Dishes (The Book of ... Series)
    

    ---

23. The Big Bite Book of Salads (The Big Bite Series)
    

    ---

24. The Book of Mediterranean Cooking (The Book of ... Series)
    

    ---

25. Ice Creams and Sorbets and Other Cool Delights
    

    ---

Books:

1. Estate Gardens of California
2. Food: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks.)
3. The Pasta (Book Of... S.)
4. Herbs and Spices (Simple Delights S.)
5. A Little Italian Cook Book (International Little Cookbooks)
6. Citrus: A Cookbook
7. The New Cook
8. Dinner Roles: American Women and Culinary Culture
9. Main Courses: Recipes from the Vineyards of Northern California
10. The Melting Pot: Balkan Food and Cookery

Books