Books

  1. The Melting Pot: Balkan Food and Cookery
    The Melting Pot: Balkan Food and Cookery
  2. A La Pym: The Barbara Pym Cookery Book
    A La Pym: The Barbara Pym Cookery Book
  3. John Evelyn, Cook: The Manuscript Recipe Book of John Evelyn (The Rusticall & Oeconomical Works of John Evelyn)
    John Evelyn, Cook: The Manuscript Recipe Book of John Evelyn (The Rusticall & Oeconomical Works of John Evelyn)
  4. A Dictionary of Japanese Food
    A Dictionary of Japanese Food
  5. The Food and Cookery of Malta
    The Food and Cookery of Malta
  6. The Neat House Gardens: Early Market Gardening Around London
    The Neat House Gardens: Early Market Gardening Around London
  7. The Vivendier
    The Vivendier
  8. The Food of Art: New Zealand Painters and Their Food
    The Food of Art: New Zealand Painters and Their Food
  9. Taste of the Earth: Creating New Zealand's Fine Wine
    Taste of the Earth: Creating New Zealand's Fine Wine
  10. The Olive Book
    The Olive Book
  11. Official Wine Guide
    Official Wine Guide
  12. Cholesterol Control 3 Week Plan: Handbook and Cookbook
    Cholesterol Control 3 Week Plan: Handbook and Cookbook
  13. Southwest Tastes
    Southwest Tastes
  14. Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking
    Wine, Food and the Good Life : Recipes Celebrating 50 Years of Family Winemaking
  15. Cooking in the Nude: Quickies
    Cooking in the Nude: Quickies
  16. Cooking in the Nude: Playful Gourmets
    Cooking in the Nude: Playful Gourmets
  17. Cooking in the Nude: Red Hot Lovers
    Cooking in the Nude: Red Hot Lovers
  18. Quick and Easy Diabetic Recipes for One
    Quick and Easy Diabetic Recipes for One
  19. A Plain Cookery Book for the Working Classes
    A Plain Cookery Book for the Working Classes
  20. One Year at Books for Cooks: No. 1 ("Books for Cooks")
    One Year at Books for Cooks: No. 1 ("Books for Cooks")
  21. Cook to Inspire
    Cook to Inspire
  22. One Year at Books for Cooks: No. 2 ("Books for Cooks")
    One Year at Books for Cooks: No. 2 ("Books for Cooks")
  23. Grandfather Thomas Jackson's Recipes (Derbyshire Heritage Series)
    Grandfather Thomas Jackson's Recipes (Derbyshire Heritage Series)
  24. Desserts
    Desserts
  25. Quick and Easy Cakes (Classic Step-by-step S.)
    Quick and Easy Cakes (Classic Step-by-step S.)
The Melting Pot: Balkan Food and Cookery
Average customer rating: Not rated
    		The Melting Pot: Balkan Food and Cookery
    Maria Kaneva-Johnson
    Manufacturer: Prospect Books (UK)
    ProductGroup: Book
    Binding: Paperback

    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    Regional & InternationalRegional & International | Cooking, Food & Wine | Subjects | Books | African | Asian | Canadian | Caribbean & West Indian | European | General | International | Latin American | Mexican | Middle Eastern | Native American | U.S. Regional
    ASIN: 0907325963

    Book Description

    The hardback edition of this book won the Premio Langhe Ceretto for the best European recipe book in 1997. It is a vessel into which the author, herself Bulgarian, has poured a Lifetime of study, experience and brilliant cookery. More appetizing than a history book, and often more instructive. There are recipes, descriptions, pictures, and lists of names of dishes in all the main languages. At the core is Bulgaria, but the other countries of the peninsula are never ignored.
    The Melting Pot: Balkan Food & Cookery
    Average customer rating: 4 out of 5 stars
    • A fascinating and timely summary of a regional cuisine.
    		 The Melting Pot: Balkan Food & Cookery
    Maria Kaneva-Johnson
    Manufacturer: Prospect Books (UK)
    ProductGroup: Book
    Binding: Hardcover

    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    EuropeanEuropean | European | Regional & International | Cooking, Food & Wine | Subjects | Books
    ASIN: 0907325572

    Book Description

    A monumental step foreword in the literature available on the food of this remarkably diverse, if war-torn region. Their cuisine borrows from the Greeks, Italians, Turks, Hungarians, Austrians, and Slavs, with touches of their own. Thoroughly researched. Dish names given in multiple languages.

    Customer Reviews:

    4 out of 5 stars A fascinating and timely summary of a regional cuisine........1999-05-02

    This book is very timely since the Balkans are on every front page at this time. The author has done a great job of tracing the complex roots of Balkan cuisine and the complex roots of Balkan politics. The book is more than a set of recipes, although the recipes are exellent. It is a good read for anyone who is interested in the history of cooking and the history of a complicated region of the world.

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