Books
- Herbs and Spices (Simple Delights S.)
- Planting for Sun and Shade
- The Book of Vietnamese Cooking
- Mushroom Cookbook
- Malt Whisky
- New Vegetarian Food
- The Curry Club's Favourite Restaurant Curries
- The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries
- Freezing Food on a Budget
- Welsh Country Cookery
- The Welsh Table
- Welsh Salad Days: Food and Drink from Wales to the End of the World
- Welsh Recipes (It's Wales S.)
- Welsh Organic Salads (It's Wales S.)
- Celtic Cookbook: Traditional Recipes from the Six Celtic Nations
- Traditional Irish Recipes
- 1000 Years of Irish Whiskey
- The Rhyming Irish Cookbook
- The Emotional Cook
- Best of Irish Potato Recipes (Best of Irish S.)
- Best of Irish Soups (Best of Irish S.)
- Best of Irish Home Baking (Best of Irish S.)
- A Little Scottish Cook Book (International Little Cookbooks)
- A Little English Cookbook (International Little Cookbooks)
- A Little German Cook Book (International Little Cookbooks)
Books:
- Estate Gardens of California
- Food: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks.)
- The Pasta (Book Of... S.)
- Herbs and Spices (Simple Delights S.)
- A Little Italian Cook Book (International Little Cookbooks)
- Citrus: A Cookbook
- The New Cook
- Dinner Roles: American Women and Culinary Culture
- Main Courses: Recipes from the Vineyards of Northern California
- The Melting Pot: Balkan Food and Cookery
Books