Books

1. Food: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks.)
   

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2. Functional Foods: Claims and Evidence Pt.2 (Special Publication S.)
   

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3. Diet and Cancer
   

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4. Making a Team Work
   

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5. Wine
   

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6. The Wine Atlas of Italy (The Wine Atlas Of...)
   

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7. Jenny Bristow Cooks Gloriously Good Food
   

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8. Sauternes: A Study of the Great Sweet Wines of Bordeaux
   

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9. Eat, Drink and Be Merry: The British at Table, 1600-2000
   

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10. Gas Barbecuing: The New Way of Outdoor Cooking - A Complete Guide
    

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11. Fondue Cookery
    

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12. The New Oxo Cookbook
    

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13. Le Creuset's Mediterranean Cooking
    

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14. Le Creuset's French Baking
    

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15. Mmm Mushrooms
    

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16. Walkerswood Caribbean Kitchen
    

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17. The New Complete International Jewish Cookbook
    

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18. The Right Vintage: A Wine Lovers Companion
    

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19. Bombers and Mash: The Domestic Front, 1939-45
    

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20. The Ice Creams and Sorbets (Book Of... S.)
    

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21. The Preserves (Book Of... S.)
    

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22. The Crepes and Omelettes (Book Of... S.)
    

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23. The Desserts (Book Of... S.)
    

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24. Fondues (Book Of... S.)
    

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25. The Hot and Spicy: Nibbles, Dips and Dishes (Book Of... S.)
    

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Books:

1. Estate Gardens of California
2. Food: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks.)
3. The Pasta (Book Of... S.)
4. Herbs and Spices (Simple Delights S.)
5. A Little Italian Cook Book (International Little Cookbooks)
6. Citrus: A Cookbook
7. The New Cook
8. Dinner Roles: American Women and Culinary Culture
9. Main Courses: Recipes from the Vineyards of Northern California
10. The Melting Pot: Balkan Food and Cookery

Books