Books

1. Kettle Broth to Gooseberry Fool: Book of Simple English Food
   

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2. Champagne (Classic Wine Library)
   

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3. Champagne (Classic Wine Collection)
   

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4. The Wines of Spain (Wine S.)
   

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5. The Wines of South Africa (Classic Wine Library)
   

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6. The Wines of South Africa (Classic Wine Library)
   

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7. The Student's Cookbook
   

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8. Chinese Food: An Introduction to One of the World's Great Cuisines
   

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9. 150 Recipes from the Teahouse
   

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10. The Vegan Cookbook
    

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11. Vegetarian Pastability
    

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12. SuperBooze: The Definitive Guide to Supermarket Drink
    

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13. French Colonial Cookery: A Cook's Tour of the French-speaking World
    

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14. The Wines of California (Wine S.)
    

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15. The Student's Vegetarian Cookbook
    

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16. The Wild Bunch : Great Wines From Small Producers
    

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17. Savouring the East: Feasts and Stories from Istanbul to Bali
    

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18. To Your Good Health!: The Wise Drinker's Guide
    

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19. Wine-tasters' Logic (Wine S.)
    

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20. Eat, Drink and Be Kinky
    

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21. New Vegetable Meals in Minutes (Kitchen Know-how Series)
    

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22. The Classic 1000 Recipes
    

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23. The Indian Restaurant Recipes
    

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24. New Tofu Recipes
    

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25. How to Mix 100 Cocktails (Getting It Right S.)
    

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Books:

1. City Bankers, 1890-1914
2. Michael Barry's Food and Drink Cook Book
3. Gary Rhodes' Fabulous Food
4. Kettle Broth to Gooseberry Fool: Book of Simple English Food
5. The Classic 1000 Chinese Recipes
6. The Classic 1000 Quick and Easy Recipes (Quick & Easy)
7. Real Food: Recipes for Your Frying Pan (Real Food)
8. Oriental Cooking
9. Larousse Gastronomique
10. Little Book of Non-alcoholic Cocktails

Books