Books

1. City Bankers, 1890-1914
   

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2. Food and Society in Classical Antiquity (Key Themes in Ancient History S.)
   

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3. Cultural Foods
   

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4. Lunches
   

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5. Seasonal Cooking
   

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6. Sweet Things
   

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7. More Seasonal Cooking
   

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8. Golden Shadow
   

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9. The Kensington Diet Cook Book
   

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10. The Kensington Diet
    

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11. Drink to Your Health (Wave Summit Course)
    

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12. "Radio Times" Step-by-step All-colour Cook Book
    

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13. Sarah Brown's Healthy Pregnancy: A Vegetarian Approach
    

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14. Passion for Pasta
    

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15. Joanna Farrow's Quick and Easy Fish Cookery
    

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16. Sandeep Chatterjee's Quick and Easy Indian Vegetarian Cookery
    

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17. Madhur Jaffrey's Quick and Easy Indian Cookery (Quick & Easy Cookery)
    

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18. The Wartime Kitchen and Garden
    

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19. Eat Your Greens
    

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20. Diane Seed's Mediterranean Dishes
    

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21. Linda Fraser's Quick and Easy Suppers
    

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22. Simone Sekers' Quick and Easy Preserves
    

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23. Thane Prince's Quick and Easy Soups
    

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24. Ken Hom's Vegetarian Cookery
    

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25. The Taste of Wine
    

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Books:

1. City Bankers, 1890-1914
2. Michael Barry's Food and Drink Cook Book
3. Gary Rhodes' Fabulous Food
4. Kettle Broth to Gooseberry Fool: Book of Simple English Food
5. The Classic 1000 Chinese Recipes
6. The Classic 1000 Quick and Easy Recipes (Quick & Easy)
7. Real Food: Recipes for Your Frying Pan (Real Food)
8. Oriental Cooking
9. Larousse Gastronomique
10. Little Book of Non-alcoholic Cocktails

Books