Books

1. Gary Rhodes' Fabulous Food
   

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2. "Good Food": Dangerous Desserts
   

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3. Rick Stein Cooks Seafood (TV Cooks S.)
   

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4. Ken Hom Cooks Noodles and Rice (TV Cooks S.)
   

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5. Antonio Carluccio Cooks Pasta (TV Cooks S.)
   

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6. Nick Nairn Cooks Puddings (TV Cooks S.)
   

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7. Ainsley's Big Cook Out
   

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8. Mary Berry at Home: Over 150 Recipes for Every Occasion
   

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9. Open Rhodes Around Britain
   

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10. More Rhodes Around Britain
    

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11. Countdown to Christmas
    

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12. Ainsley Harriott's Gourmet Express 2: Bk.2
    

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13. "Good Food" for Friends: Over 175 Recipes and Ideas
    

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14. Food and Drink
    

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15. "Good Food": Vital Vegetables
    

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16. Sophie Grigson's Feasts for a Fiver
    

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17. "Good Food" Countdown to Christmas
    

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18. Jancis Robinson's Wine Course
    

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19. Patricia Gallimore's Organic Year: A Guide to Organic Living
    

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20. Island Harvest
    

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21. Chinese Vegetable and Vegetarian Cooking
    

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22. Pastability
    

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23. Simply Fish
    

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24. Burgundy (Classic Wine Library)
    

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25. Sugar-free Desserts, Drinks and Ices
    

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Average customer rating: Not for beginners

Gary Rhodes Fabulous Food DK Publishing , and Gary Rhodes Manufacturer: DK ADULT ProductGroup: Book Binding: Hardcover General | Baking | Cooking, Food & Wine | Subjects | Books General | Cooking, Food & Wine | Subjects | Books English, Scottish & Welsh | European | Regional & International | Cooking, Food & Wine | Subjects | Books Look Inside Cookbooks | Trip | Specialty Stores | Books Similar Items: Gary Rhodes New Classics Gary Rhodes at the Table ASIN: 0789468093

Book Description

With imagination and originality, the talented young British chef, Gary Rhodes, presents traditional British cooking in a new light. In these 120 recipes, he demonstrates inventiveness and ingenuity by transforming everyday ingredients into exciting new tastes. Imagine such classics as a steamed fillet of cod brightened with a cilantro butter sauce or a potato and leek terrine enlivened with saffron and olive oil. Learn how to make Green Tomato Tarte Tatin and Rib Steak 'au Poivre' with Sweet Brandy Butter. You'll delight in the fresh and sophisticated tastes and let go of the cliche that British food is bland and uninspired.

Customer Reviews:

Not for beginners.......2005-08-07

Average customer rating:

Gary Rhodes Fabulous Food Gary Rhodes Manufacturer: Dorling Kindersley ProductGroup: Book Binding: Hardcover ASIN: B000O6IHN2

Books:

1. City Bankers, 1890-1914
2. Michael Barry's Food and Drink Cook Book
3. Gary Rhodes' Fabulous Food
4. Kettle Broth to Gooseberry Fool: Book of Simple English Food
5. The Classic 1000 Chinese Recipes
6. The Classic 1000 Quick and Easy Recipes (Quick & Easy)
7. Real Food: Recipes for Your Frying Pan (Real Food)
8. Oriental Cooking
9. Larousse Gastronomique
10. Little Book of Non-alcoholic Cocktails

Books