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  5. Oz Clarke's Pocket Wine Book: The Essential New Wine Adviser
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  8. Cornucopia: A Gastronomic Tour of Britain
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  10. Colette's Christmas
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  11. Recipes from Paradise; Life and Food on the Italian Riviera
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  12. Oz Clarke's Introducing Wine
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  13. Oz Clarke's Pocket Wine Book: Celebration Edition
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  14. Encyclopedia of Wine
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  15. Grapes and Wines: An Encyclopedia of Grape Varieties
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  16. Oz Clarke's Pocket Wine Book
    Oz Clarke's Pocket Wine Book

  17. Oz Clarke's Pocket Wine Book: The World of Wine from A-Z
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  18. Indulgence: Around the World in Search of Chocolate
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  19. Oz Clarke's Wine Buying Guide
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  21. Healthy Main Meal Salads
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  23. Healthy Fruit Desserts
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  24. The Olive Oil Companion
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  25. Desserts to Die for
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Chocolate: Food of the Gods (Contributions in Intercultural and Comparative Studies)
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    Chocolate: Food of the Gods (Contributions in Intercultural and Comparative Studies)

    Manufacturer: Greenwood Press
    ProductGroup: Book
    Binding: Hardcover

    ChocolateChocolate | Baking | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
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    ASIN: 0313305064

    Book Description

    Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's history as well as its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and as an important product for business. In addition, recipes for novel and tasty uses of chocolate are provided. While chocolate may be seen as "food of the gods," it is consumed around the world by all ages and classes. This is an intriguing book for scholars in many fields and for those interested in the history of food and their favorite sweet.

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