Books

  1. West and Woods Introduction to Foodservice: Introduction to Foodservice
    West and Woods Introduction to Foodservice: Introduction to Foodservice
  2. Foodservice Planning:Layout, Design, and Equipment: Layout, Design, and Equipment
    Foodservice Planning:Layout, Design, and Equipment: Layout, Design, and Equipment
  3. Websters New World Dictionary of Culinary Arts
    Websters New World Dictionary of Culinary Arts
  4. Heinerman's New Encyclopedia of Fruits and Vegetables
    Heinerman's New Encyclopedia of Fruits and Vegetables
  5. Food for Fifty
    Food for Fifty
  6. Garlic: Nature's Super Healer
    Garlic: Nature's Super Healer
  7. Miracle Medicine Foods
    Miracle Medicine Foods
  8. Dr. Heinerman's Healthy Homestyle Cooking
    Dr. Heinerman's Healthy Homestyle Cooking
  9. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
    Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
  10. Roald Dahl's Cookbook (Penguin Cookery Library)
    Roald Dahl's Cookbook (Penguin Cookery Library)
  11. Floyd on Oz: Feasts and Fables of a Cook Down Under
    Floyd on Oz: Feasts and Fables of a Cook Down Under
  12. Harvest of the Cold Months: Social History of Ice and Ices (Penguin Cookery Library)
    Harvest of the Cold Months: Social History of Ice and Ices (Penguin Cookery Library)
  13. The Penguin Book of Food and Drink
    The Penguin Book of Food and Drink
  14. Confessions of a Wine Lover
    Confessions of a Wine Lover
  15. Onions Without Tears: Cooking with Onions and Shallots, Garlic, Leeks (Penguin Cookery Library)
    Onions Without Tears: Cooking with Onions and Shallots, Garlic, Leeks (Penguin Cookery Library)
  16. Annie Bell's Vegetable Book
    Annie Bell's Vegetable Book
  17. Floyd on Africa
    Floyd on Africa
  18. The Best of Floyd
    The Best of Floyd
  19. The Penguin Good Australian Wine Guide
    The Penguin Good Australian Wine Guide
  20. Living Lite: Ultra Low-fat and Fat-free Recipes
    Living Lite: Ultra Low-fat and Fat-free Recipes
  21. Charmaine Solomon's Thai Cookbook
    Charmaine Solomon's Thai Cookbook
  22. Julie Stafford's Wok Cookbook
    Julie Stafford's Wok Cookbook
  23. The Little Book of Chocolate
    The Little Book of Chocolate
  24. The Healing Effects of Herbal Tea
    The Healing Effects of Herbal Tea
  25. Taste of Life
    Taste of Life
West and Wood's Introduction to Foodservice (9th Edition)
Average customer rating: Not rated
    		West and Wood's Introduction to Foodservice (9th Edition)
    June Payne-Palacio , and Monica Theis
    Manufacturer: Prentice Hall
    ProductGroup: Book
    Binding: Hardcover

    GeneralGeneral | Business & Investing | Subjects | Books
    Hospitality, Travel & TourismHospitality, Travel & Tourism | Industries & Professions | Business & Investing | Subjects | Books
    ManagementManagement | Management & Leadership | Business & Investing | Subjects | Books
    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    Food ScienceFood Science | Agricultural Sciences | Science | Subjects | Books
    Food & LodgingFood & Lodging | Reference & Tips | Travel | Subjects | Books | Bed & Breakfast | Dining | Hotels & Inns | Parks & Campgrounds
    GeneralGeneral | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
    GeneralGeneral | Business & Finance | New & Used Textbooks | Stores | Books
    Qualifying Textbooks - Spring 2007Qualifying Textbooks - Spring 2007 | Stores | Books
    Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
    Look Inside Travel BooksLook Inside Travel Books | Trip | Specialty Stores | Books
    Similar Items:
    1. Applied Math for Food Service
    2. Krause's Food, Nutrition, & Diet Therapy
    3. Community Nutrition in Action: An Entrepreneurial Approach (with InfoTrac)
    4. Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
    5. Nutrition and Diagnosis-Related Care

    ASIN: 0130208892
    West's and Wood's Introduction to Foodservice
    Average customer rating: Not rated
      		West's and Wood's Introduction to Foodservice

      Manufacturer: Prentice Hall
      ProductGroup: Book
      Binding: Hardcover

      Hospitality, Travel & TourismHospitality, Travel & Tourism | Industries & Professions | Business & Investing | Subjects | Books
      ManagementManagement | Management & Leadership | Business & Investing | Subjects | Books
      GeneralGeneral | Cooking, Food & Wine | Subjects | Books
      ProfessionalProfessional | Professional Cooking | Cooking, Food & Wine | Subjects | Books
      Food ScienceFood Science | Agricultural Sciences | Science | Subjects | Books
      Food & LodgingFood & Lodging | Reference & Tips | Travel | Subjects | Books | Bed & Breakfast | Dining | Hotels & Inns | Parks & Campgrounds
      GeneralGeneral | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
      GeneralGeneral | Business & Finance | New & Used Textbooks | Stores | Books
      Qualifying Textbooks - Spring 2007Qualifying Textbooks - Spring 2007 | Stores | Books
      Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
      Look Inside Travel BooksLook Inside Travel Books | Trip | Specialty Stores | Books
      ASIN: 0134954254

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      3. Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes
      4. West and Woods Introduction to Foodservice: Introduction to Foodservice
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      6. Summer Cooking (Penguin Cookery Library)
      7. Choice Cuts
      8. Your Cookery Questions Answered: An Illustrated A-Z Guide to the Hows, Whys and Whens of Cooking
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      10. Country Ales and Breweries (Country S.)

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