Books

  1. Summer Cooking (Penguin Cookery Library)
    Summer Cooking (Penguin Cookery Library)
  2. From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library)
    From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library)
  3. The Penguin Companion to Food (Penguin Reference Books)
    The Penguin Companion to Food (Penguin Reference Books)
  4. How to Make Over 200 Cocktails (Australian Pocket Penguins)
    How to Make Over 200 Cocktails (Australian Pocket Penguins)
  5. Oranges (Penguin Modern Classics)
    Oranges (Penguin Modern Classics)
  6. Consuming Passions: History of English Food and Appetite (Penguin Classic History S.)
    Consuming Passions: History of English Food and Appetite (Penguin Classic History S.)
  7. Solid Start
    Solid Start
  8. The Penguin Good Australian Wine Guide
    The Penguin Good Australian Wine Guide
  9. Salute!: Food, Wine and Travel in Southern Italy
    Salute!: Food, Wine and Travel in Southern Italy
  10. Healing and Cleansing with Herbal Tea
    Healing and Cleansing with Herbal Tea
  11. Simple Deli Food
    Simple Deli Food
  12. The Fragrance of Basil: Food and Memories of My Italian Childhood
    The Fragrance of Basil: Food and Memories of My Italian Childhood
  13. An A to Z of Food and Drink
    An A to Z of Food and Drink
  14. At the Japanese Table (Images of Asia S.)
    At the Japanese Table (Images of Asia S.)
  15. Pandora's Picnic Basket: The Potentials and Hazards of Genetically Modified Foods
    Pandora's Picnic Basket: The Potentials and Hazards of Genetically Modified Foods
  16. A Consumer's Guide to GM Food
    A Consumer's Guide to GM Food
  17. The Oxford Companion to the Wines of North America
    The Oxford Companion to the Wines of North America
  18. The Oxford Companion to Wine
    The Oxford Companion to Wine
  19. Jancis Robinson's Guide to Wine Grapes
    Jancis Robinson's Guide to Wine Grapes
  20. Vibrant Vegetarian
    Vibrant Vegetarian
  21. James Halliday's Australian and New Zealand Wine Companion
    James Halliday's Australian and New Zealand Wine Companion
  22. Cod: A Biography of the Fish That Changed the World
    Cod: A Biography of the Fish That Changed the World
  23. Cutting It Fine: Inside the Restaurant Business
    Cutting It Fine: Inside the Restaurant Business
  24. Salt: A World History
    Salt: A World History
  25. Feast: A History of Grand Eating
    Feast: A History of Grand Eating
Summer Cooking (Penguin Cookery Library)
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    		Summer Cooking (Penguin Cookery Library)
    Elizabeth David
    Manufacturer: Penguin UK
    ProductGroup: Book
    Binding: Paperback

    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
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    ASIN: 0140469974

    Book Description

    For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months.

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