Books

Choice Cuts
Art, Culture and Cuisine: Ancient and Medieval Gastronomy
A Taste of Ancient Rome
The Hungry Soul: Eating and the Perfecting of Human Nature
The Medieval Kitchen: Recipes from France and Italy
Martha Washington's Book of Cookery and Book of Sweetmeats
Classic Austrian Cooking
The New Food for Thought
Fern's Family Favourites
Fizzical Food: The Triple F System Cookbook
Austrian Cooking (Andre Deutsch Cookery Classics)
Russian Cooking (Andre Deutsch Cookery Classics)
Italian Cooking (Andre Deutsch Cookery Classics)
Greek Cooking (Andre Deutsch Cookery Classics)
Winter Treats and Summer Delights
Indian Cooking (Andre Deutsch Cookery Classics)
Mrs Brooke's Baker's Dozen
Peanuts: The Illustrious History of the Goober Pea (The Food Series)
Seasons of Central Pennsylvania: A Cookbook by Anne Quinn Corr (Keystone Book)
"Reader's Digest" Great Recipes for Good Health
One Dish Meals the Easy Way: Well Over 350 Original and Tested Recipes for One-dish Meals
Party Fare (Healthy Cooking S.)
Mouth-watering Main Courses (Healthy Cooking S.)
A Taste of Honey: Honey for Health, Beauty and Cookery - Recipes and Traditions
A Dash of Mustard: Mustard in the Kitchen and on the Table - Recipes and Traditions,

Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History

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Essays on Food
A Bedside Stack
Do yourself a favor and leave this one alone
An uneven collection of bathroom reading for foodies
Entertaining Reading for Foodies

Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
Mark Kurlansky
Manufacturer: Amazon Remainders Account
ProductGroup: Book
Binding: Hardcover

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A Continent of Islands: Searching for the Caribbean Destiny
The Wilder Shores of Gastronomy: Twenty Years of Food Writing
A Chosen Few: The Resurrection of European Jewry (Ballantine Reader's Circle)
The Big Oyster: History on the Half Shell
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More

ASIN: B000B8K76I

Amazon.com

"Food is about agriculture, about ecology, about man's relationship with nature ... about nation-building, cultural struggles, friends and enemies ... and at times, even about sex." Thus Mark Kurlansky, author of the award-winning Cod and Salt, introduces Choice Cuts, his anthology of food writing throughout history. Kurlansky has cast his net very wide and presents a legion of food writers on every possible culinary subject.

The usual suspects are here, sometimes in triplicate: Brilliat Savarin on gourmets, female food-love, and how to gain weight; M.F.K. Fisher on bachelor cooking, the dislike of cabbage, and dinner at France's famed Monsieur Paul's in the 1940s; Elizabeth David on the folly of the garlic press, the glories of toast, and English pizza. But Kurlansky's trail starts much earlier with Plato on cooking (food as a branch of medicine, a notion shared by many modern advertisers), Heroditus on Egyptian dining, and, resoundingly, Mencius, a student of Confucius who, in the third century B.C., implored Chinese leaders to observe saner food and environmental policies.

There is a great deal to digest here, but readers can take small bites at their leisure. Enjoyed in this way, the book provides an endlessly fascinating glimpse of humankind's second--or is it the first?--greatest pleasure. --Arthur Boehm

Book Description

This work was at least 3,000 years in the making as essays about food make your mouth water, your appetite build, and your appreciation for the art and history of cuisine grow by leaps and bounds. Mark Kurlansky, food historian and writer for Food and Wine magazine, comments about and introduces historical thoughts on everything from scrambled eggs to roast ribs of beef, souffles, and every category of food you can imagine. Some of the contributors include: Aristotle, Julia Child, James Beard, Gertrude Stein, and other famous authors, and historians. This enticing look at food is entertaining, amusing and fun.

Customer Reviews:

Essays on Food.......2007-05-08

This collection of essays is a must-read for anyone who loves food and loves reading about food.

A Bedside Stack.......2007-03-12

I like to have a small stack of books on my nightstand that I can just pick up and read before sleep that have nothing whatsoever to do with my current daytime/evening reading. The best candidates for that small stack are poetry, short stories and essays and so I have been happy to have Mark Kurlansky's "Choice Cuts" around for that style of casual, drifting away reading. I know from Kurlansky's "Cod" and "Salt" that he's a real bloodhound researcher so I imagine he comes across all kinds of material that catches his attention but doesn't suit his purpose at hand. The book has interesting Contents pages but I rarely use them, I just open the book at random and see where it takes me; it's all interesting to me. For instance Von Rumohr's, "Emotions to be Avoided While Eating" (p.126), Hooker, "On Icelandic Food"(p.67), ALL of Marjorie Rawlings, James Beard on "Radishes" (p.161) and many more delight me. In fact the whole book sooner or later. There are so many books with so many different purposes and uses. This one is just a little buddy to have around to amuse, to entertain and to delight, to accompany me into dreams. Then all of a sudden, too late at night, I'm stirring up a batch of Marjorie Rawlings, "Hush Puppies" (p. 255) to eat with blackberry jam and "Hot Chocolate", James Beard (p.341).

Do yourself a favor and leave this one alone.......2007-01-23

I only have three words for this bit of tripe Boring,Boring,Boring.

An uneven collection of bathroom reading for foodies.......2006-09-26

If I were Kurlansky's publisher, I would have liked his book pitch, too: pull together several short essays of food writing into a single book. Kurlansky is an excellent author -- I've read a few of his other books and liked 'em quite well -- but this one doesn't quite make it.

When an essay works, it's a great sampler for the author's work -- which may not be a "foodie" writer. You'd expect to find Lucullus, but not Herodotus (Kurlansky includes a page from The Persian Wars, fifth century BC, with Herodotus' comments on Egyptian dining). I've read _of_ AJ Liebling more than I've read him, but I loved the four pages reproduced here about dining with his parents at Restaurant Maillabuau in Paris, followed immediately by MFK Fisher on Monsieur Paul's.

The book has thirty chapters which group the material by topic: ethnicity, such as The Americans, or food items, such as the Mystery of Eggs. A section on seasoning includes Pliny the Elder on Thyme, the Talmud on Garlic, Platina on Basil and Saffron, Karl Friedrich von Rumohr on Sorrel, and The Aobo Tu on Salt Making.

On the positive side, each of the essays is very short. Most are 2-3 pages, and few are more than 5, making them suitable to enjoy in the john (and I do mean that in a nice way). That's also a negative, however, because by the time you've gotten into an essay (or poem or song lyrics -- Kurlansky mixes 'em up), and figured out whether this one is meant to be funny, or sensual, or instructive, or whatever... it's over. When something doesn't work for me -- and it could be a matter of mood -- I find that I flip forward until I find another essay that attracts. Perhaps that's a strength, too, because there's always something to get my interest. But mostly I'm aware of how much of the book I'm skipping.

The uneven nature of the collection makes it hard for me to recommend this book without reservation. I like it; I don't love it.

Entertaining Reading for Foodies.......2003-09-03

With Mark Kurlansky's reputation as one of the best food writers today, it was only a matter of time before a collection of some of his selections of good food writing came together. "Choice Cuts" is entertaining reading, especially for those who are interested in the history of eating and food. There are few recipes in this book, but this collection is more of a book that you sit down with a cup of coffee or tea after you've finished the dishes.

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Choice Cuts
Mark Kurlansky
Manufacturer: Vintage
ProductGroup: Book
Binding: Paperback

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ASIN: 0099449978

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Choice Cuts
Pierre Boileau , and Thomas Narcejac
Manufacturer: Bantam
ProductGroup: Book
Binding: Paperback
ASIN: B000E203SI

Razor's edge: some teenagers have found a shocking way to cope with pain. When their emotions run too high, they cut them out. (Health).: An article from: Scholastic Choices

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Razor's edge: some teenagers have found a shocking way to cope with pain. When their emotions run too high, they cut them out. (Health).: An article from: Scholastic Choices
John DiConsiglio
Manufacturer: Scholastic, Inc.
ProductGroup: Book
Binding: Digital

Book Description

This digital document is an article from Scholastic Choices, published by Scholastic, Inc. on October 1, 2002. The length of the article is 1896 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Razor's edge: some teenagers have found a shocking way to cope with pain. When their emotions run too high, they cut them out. (Health).
Author: John DiConsiglio
Publication: Scholastic Choices (Magazine/Journal)
Date: October 1, 2002
Publisher: Scholastic, Inc.
Volume: 18 Issue: 2 Page: 6(4)

Distributed by Thomson Gale

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Choice Cuts Minit-Music
Hal Leonard Publishing
ProductGroup: Book
Binding: Paperback
ASIN: B000SJ7XYO

Product Description

Choice Cuts: 20 recent giant hits. Mini-music arrangements for Lowrey Teenie Genie and Genie organs.

Choice cuts: recycled concrete aggregate can make the grade in several applications, according to the FHWA.(Concrete Recycling Update)(Federal Highway ... from: Construction & Demolition Recycling

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Choice cuts: recycled concrete aggregate can make the grade in several applications, according to the FHWA.(Concrete Recycling Update)(Federal Highway ... from: Construction & Demolition Recycling

Manufacturer: G.I.E. Media, Inc.
ProductGroup: Book
Binding: Digital

Book Description

This digital document is an article from Construction & Demolition Recycling, published by G.I.E. Media, Inc. on January 1, 2005. The length of the article is 1737 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Choice cuts: recycled concrete aggregate can make the grade in several applications, according to the FHWA.(Concrete Recycling Update)(Federal Highway Administration )
Publication: Construction & Demolition Recycling (Magazine/Journal)
Date: January 1, 2005
Publisher: G.I.E. Media, Inc.
Volume: 7 Issue: 1 Page: 20(4)

Distributed by Thomson Gale

Cut your risk of diabetes: new guidelines say healthier dietary choices--along with weight loss--can help you avoid type 2 diabetes.(EXERCISE GOOD DIET: ... An article from: Food & Fitness Advisor

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Cut your risk of diabetes: new guidelines say healthier dietary choices--along with weight loss--can help you avoid type 2 diabetes.(EXERCISE GOOD DIET: ... An article from: Food & Fitness Advisor
Gale Reference Team
Manufacturer: Thomson Gale
ProductGroup: Book
Binding: Digital

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American Diabetes Association | Nutrition | Health, Mind & Body | Subjects | Books

Injuries & Rehabilitation | Exercise & Fitness | Health, Mind & Body | Subjects | Books

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ASIN: B000PC6QIS
Release Date: 2007-04-11

Book Description

This digital document is an article from Food & Fitness Advisor, published by Thomson Gale on December 1, 2006. The length of the article is 1605 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Cut your risk of diabetes: new guidelines say healthier dietary choices--along with weight loss--can help you avoid type 2 diabetes.(EXERCISE GOOD DIET: DIABETES)
Author: Gale Reference Team
Publication: Food & Fitness Advisor (Magazine/Journal)
Date: December 1, 2006
Publisher: Thomson Gale
Volume: 9 Issue: 12 Page: 1(3)

Distributed by Thomson Gale

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Choice Cuts
Pierre Boileau and Thomas Narcejac
Manufacturer: Bantam Books
ProductGroup: Book
Binding: Mass Market Paperback
ASIN: B000PH48HY

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Choice Cuts
Steve West
Manufacturer: Spectrographic Ltd
ProductGroup: Book
Binding: Paperback

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ASIN: 0953972216
Release Date: 2001-02-20

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