Books

  1. The Food of Malaysia (Periplus World Cookbooks)
    The Food of Malaysia (Periplus World Cookbooks)
  2. The Food of Thailand (Periplus World Cookbooks)
    The Food of Thailand (Periplus World Cookbooks)
  3. The Food of Vietnam (Periplus World Cookbooks)
    The Food of Vietnam (Periplus World Cookbooks)
  4. Cooking with Tea: Techniques and Recipes for Appetizers, Entrees, Desserts and More
    Cooking with Tea: Techniques and Recipes for Appetizers, Entrees, Desserts and More
  5. The Food of Morocco: Authentic Recipes from the North African Coast
    The Food of Morocco: Authentic Recipes from the North African Coast
  6. Creative Caribbean Cooking and Menus: With Jerk, Barbecue and Selected Menus
    Creative Caribbean Cooking and Menus: With Jerk, Barbecue and Selected Menus
  7. Caribbean Cocktails and Mixed Drinks: With Special Sandals Section
    Caribbean Cocktails and Mixed Drinks: With Special Sandals Section
  8. The Real Taste of Jamaica
    The Real Taste of Jamaica
  9. Gifts from a Jamaican Kitchen
    Gifts from a Jamaican Kitchen
  10. Tropical Fruit
    Tropical Fruit
  11. Dips, Salsas and Spreads (Easy Entertaining S.)
    Dips, Salsas and Spreads (Easy Entertaining S.)
  12. International Garlic Cookbook
    International Garlic Cookbook
  13. The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art
    The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art
  14. Breakfast in Bed
    Breakfast in Bed
  15. The Balsamic Vinegar Cookbook
    The Balsamic Vinegar Cookbook
  16. Scones, Muffins and Tea Cakes
    Scones, Muffins and Tea Cakes
  17. Grains (Gourmet Pantry S.)
    Grains (Gourmet Pantry S.)
  18. The Best of Italy: A Cookbook
    The Best of Italy: A Cookbook
  19. The Best of France: A Cookbook
    The Best of France: A Cookbook
  20. The Best of Mexico: A Cookbook (The Best of ... Series)
    The Best of Mexico: A Cookbook (The Best of ... Series)
  21. Apples (Country Garden Cookbooks)
    Apples (Country Garden Cookbooks)
  22. Berries: A Country Garden Cookbook
    Berries: A Country Garden Cookbook
  23. Summer Fruits (Country Garden Cookbooks)
    Summer Fruits (Country Garden Cookbooks)
  24. Onions (Country Garden Cookbooks)
    Onions (Country Garden Cookbooks)
  25. Herbs (Country Garden Cookbooks)
    Herbs (Country Garden Cookbooks)
The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam (Periplus World Cookbooks)
Average customer rating: 5 out of 5 stars
  • Best book for beginning asian cooking...
  • Yum Yum Yum
  • This book is awesome!
  • picture of spicy satay
 The Food of Asia: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam (Periplus World Cookbooks)

Manufacturer: Tuttle Publishing
ProductGroup: Book
Binding: Hardcover

GeneralGeneral | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Asian | Regional & International | Cooking, Food & Wine | Subjects | Books
Similar Items:
  1. Shiok!: Exciting Tropical Asian Flavors
  2. The Book of Latin American Cooking
  3. Asian Tapas: Small Bites, Big Flavors
  4. The New Book of Middle Eastern Food

ASIN: 9625934529

Customer Reviews:

5 out of 5 stars Best book for beginning asian cooking..........2003-02-12

This book is incredible. First, the photography is excellent, beautifully portraying most of the recipes. The book begins with a complete listing of all of the ingredients used. It is about 6 pages of pertinent information, including pictures for some of the most obscure ingredients. The recipes cover a thorough range of the basic recipes that you may be looking for. I am Indian and am thrilled with the list. Just about every recipe is critical, they appear back-to-back and have several pictures. I will probably cook every recipe in the Indian section. That section alone makes it worth the purchase. However, it covers seven other asian cuisines in a very similar manner. It also offers enticing "melting pot" menus, mixing the cuisines. You will get the recipes you want, that you can make, with a little commentary and exquisite pictures. This is one of the best cook books I have ever seen.

4 out of 5 stars Yum Yum Yum.......2001-06-09

It is soo good !! I tried the eggs curry from Indonesia it is so yummy !! Also the have menu suggestions so that was real helpfull since I do a lot of parties !!!

5 out of 5 stars This book is awesome!.......1999-05-11

All recipes are well described and illustrated. Everything is clear and easy to understand.

5 out of 5 stars picture of spicy satay.......1999-04-29

Picture of Singapore's famous food example spicy satay,laksa,chicken rice...
The Food of Malaysia: Authentic Recipes From the Crossroads of Asia (Periplus World Cookbooks)
Average customer rating: Not rated
    		The Food of Malaysia: Authentic Recipes From the Crossroads of Asia (Periplus World Cookbooks)
    Periplus World Cookbooks
    Manufacturer: The Crossing Press
    ProductGroup: Book
    Binding: Paperback

    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    ASIN: B000RJP89M

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