Books

  1. H.E.M.P.: Healthy Eating Made Possible
    H.E.M.P.: Healthy Eating Made Possible
  2. From Laos to Liberia: Nutritious Cuisine from 200 Lands
    From Laos to Liberia: Nutritious Cuisine from 200 Lands
  3. The Saucy Little Cookbook
    The Saucy Little Cookbook
  4. Via Mare: A Seafood Cookbook
    Via Mare: A Seafood Cookbook
  5. The Best of Creole Cooking
    The Best of Creole Cooking
  6. 1000 Classic Recipes: The Complete Cookbook for Every Meal and Any Occasion
    1000 Classic Recipes: The Complete Cookbook for Every Meal and Any Occasion
  7. The Complete Creative Cook
    The Complete Creative Cook
  8. Alfresco Cuisine: For Cooks on the Move
    Alfresco Cuisine: For Cooks on the Move
  9. Full and Plenty: Bread and Cakes Pt.1
    Full and Plenty: Bread and Cakes Pt.1
  10. Full and Plenty: Fish and Meat Pt. 2
    Full and Plenty: Fish and Meat Pt. 2
  11. Vegetarian Britain: Over 150 Places to Eat and Sleep (Veggie Guides)
    Vegetarian Britain: Over 150 Places to Eat and Sleep (Veggie Guides)
  12. Parliamentary Portions: Gourmet Recipes from New MPs
    Parliamentary Portions: Gourmet Recipes from New MPs
  13. The Cook's Encyclopaedia: Ingredients and Processes
    The Cook's Encyclopaedia: Ingredients and Processes
  14. Marguerite Patten's Century of British Cooking
    Marguerite Patten's Century of British Cooking
  15. Light Hearted Cookbook: Recipes for a Healthy Heart
    Light Hearted Cookbook: Recipes for a Healthy Heart
  16. Food of Japan
    Food of Japan
  17. Australia and New Zealand Wine Companion
    Australia and New Zealand Wine Companion
  18. The Taste of Portugal
    The Taste of Portugal
  19. Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
    Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
  20. The Polish Kitchen
    The Polish Kitchen
  21. European Gastronomy: The Story of Man's Food and Eating Customs
    European Gastronomy: The Story of Man's Food and Eating Customs
  22. Picnics: And Other Outdoor Feasts
    Picnics: And Other Outdoor Feasts
  23. Slow Food Guide to Italian Wines: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines
    Slow Food Guide to Italian Wines: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Wines
  24. Cooking with Verjuice
    Cooking with Verjuice
  25. Portuguese Table Wines: The New Generation of Wines and Winemakers
    Portuguese Table Wines: The New Generation of Wines and Winemakers
H.E.M.P. Healthy Eating Made Possible: A Holistic and Nutritional Reference Book
Average customer rating: 5 out of 5 stars
  • Most important book in my kitchen
 H.E.M.P. Healthy Eating Made Possible: A Holistic and Nutritional Reference Book
Paul Benhaim
Manufacturer: Vision
ProductGroup: Book
Binding: Paperback

GeneralGeneral | Cooking, Food & Wine | Subjects | Books
HealthyHealthy | Special Diet | Cooking, Food & Wine | Subjects | Books
Natural FoodsNatural Foods | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Nutrition | Health, Mind & Body | Subjects | Books
HolisticHolistic | Alternative Medicine | Health, Mind & Body | Subjects | Books
Drug DependencyDrug Dependency | Recovery | Health, Mind & Body | Subjects | Books
GeneralGeneral | Health, Mind & Body | Subjects | Books
Social Services & WelfareSocial Services & Welfare | Poverty | Current Events | Nonfiction | Subjects | Books
Accessories:
  1. RESPeRATE Blood Pressure Lowering Device
  2. Airborne Effervescent Health Formula, Original Orange, 10 Tablets (Pack of 3)

ASIN: 1901250644

Book Description

Hemp seed has been a nutritional staple for entire nations for millennia. As public interest in eating organic and naturally derived food increases, the demand for hemp and hemp information grows. Paul Benhaim introduces hemp as the social, environmental, political and nutritional ingredient for the 21st century. H.E.M.P. offers information on the history, nutritional content and future of hemp as well as exploring its connection to Nature Cure, Permaculture, and spiritual nutrition. It also contains over 100 delicious recipes.

Customer Reviews:

5 out of 5 stars Most important book in my kitchen.......2005-09-15

This book is a great reference; totally useful information in a down to earth manner. I wish I would have been brought up on hemp, and I hope the political problems with hemp can be overcome so our children may benefit from growing and using hemp locally. It's obviously written in England, but easily converts to our measurements. There's so much helpful information, I am going to buy several of them for wedding and graduation presents for my young friends just starting out on their own.

Books:

  1. H.E.M.P.: Healthy Eating Made Possible
  2. Cookies and Brownies
  3. The World on Your Plate
  4. Eat Smart Beat the Menopause
  5. Octoberfest (Evergreen S.)
  6. The Food of Malaysia (Periplus World Cookbooks)
  7. The Best of Coffee
  8. Floyd Around the Med
  9. Floyd Around the Med
  10. Grill Italian: 100 Recipes Alla Griglia

Books