Books

  1. Impressionists' Table
    Impressionists' Table
  2. Secrets from a Chinese Kitchen
    Secrets from a Chinese Kitchen
  3. La France Gourmande: Four Seasons of Fetes and Foires
    La France Gourmande: Four Seasons of Fetes and Foires
  4. Cucina Essenziale
    Cucina Essenziale
  5. The Wines and Landscapes of Spain
    The Wines and Landscapes of Spain
  6. Invitation to Chinese Cooking
    Invitation to Chinese Cooking
  7. Taking Tea at the Savoy
    Taking Tea at the Savoy
  8. Bordeaux: Oz Clarke's Wine Companion (Oz Clarke's Wine Companion)
    Bordeaux: Oz Clarke's Wine Companion (Oz Clarke's Wine Companion)
  9. Champagne and Alsace: Guide (Oz Clarke's Wine Companion)
    Champagne and Alsace: Guide (Oz Clarke's Wine Companion)
  10. In the Land of the Magic Pudding: A Gastronomic Miscellany
    In the Land of the Magic Pudding: A Gastronomic Miscellany
  11. Perfect Pasta (Good Cook's Collection S.)
    Perfect Pasta (Good Cook's Collection S.)
  12. Quick and Easy Baking (Good Cook's Collection S.)
    Quick and Easy Baking (Good Cook's Collection S.)
  13. Fish and Shellfish - made easy (Good Cook's Collection series)
    Fish and Shellfish - made easy (Good Cook's Collection series)
  14. Delightful Desserts
    Delightful Desserts
  15. Spice It Up! (Good Cook's Collection S.)
    Spice It Up! (Good Cook's Collection S.)
  16. Quick and Tasty Pasta (The Kitchen Collection)
    Quick and Tasty Pasta (The Kitchen Collection)
  17. Spicy Wok Cooking (Kitchen Collection S.)
    Spicy Wok Cooking (Kitchen Collection S.)
  18. No Meat Cookbook (Kitchen Collection S.)
    No Meat Cookbook (Kitchen Collection S.)
  19. Popular Pizzas and Pasta (Good Cook's Collection S.)
    Popular Pizzas and Pasta (Good Cook's Collection S.)
  20. Easy French Cooking (Good Cook's Collection)
    Easy French Cooking (Good Cook's Collection)
  21. Better Barbecues (Kitchen Collection S.)
    Better Barbecues (Kitchen Collection S.)
  22. Everyday Family Meals (Kitchen Collection S.)
    Everyday Family Meals (Kitchen Collection S.)
  23. No-fuss Dinner Parties (Kitchen Collection S.)
    No-fuss Dinner Parties (Kitchen Collection S.)
  24. Virtually Vegetarian (Good Cook's Collection S.)
    Virtually Vegetarian (Good Cook's Collection S.)
  25. Brilliant Barbecues (Good Cook's Collection S.)
    Brilliant Barbecues (Good Cook's Collection S.)
The Impressionists' Table: Recipes & Gastronomy of 19th-Century France
Average customer rating: Not rated
    		The Impressionists' Table: Recipes & Gastronomy of 19th-Century France
    Alexandra Leaf
    Manufacturer: Rizzoli International Publications
    ProductGroup: Book
    Binding: Hardcover

    ImpressionismImpressionism | Schools, Periods & Styles | Arts & Photography | Subjects | Books
    Post-ImpressionismPost-Impressionism | Schools, Periods & Styles | Arts & Photography | Subjects | Books
    GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
    EssaysEssays | Gastronomy | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Gastronomy | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    ReferenceReference | Cooking, Food & Wine | Subjects | Books
    FrenchFrench | European | Regional & International | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | France | Europe | History | Subjects | Books
    Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
    ASIN: 0847818373
    Release Date: 1994-09-15
    Cezanne and the Provencal Table
    Average customer rating: Not rated
      		Cezanne and the Provencal Table
      Jean-Bernard Naudin
      Manufacturer: Clarkson Potter
      ProductGroup: Book
      Binding: Hardcover

      ReferenceReference | Subjects | Books | Almanacs & Yearbooks | Atlases & Maps | Books on CD | Books on Cassette | Business Skills | Careers | Catalogs & Directories | Consumer Guides | Dictionaries & Thesauruses | Education | Encyclopedias | Etiquette | Foreign Languages | Fun Facts | Genealogy | General | Job Hunting | Large Print | Law | Publishing & Books | Quotations | Spanish-Language Reference | Study Guides | Test Prep Central | Words & Language | Writing
      ImpressionismImpressionism | Schools, Periods & Styles | Arts & Photography | Subjects | Books
      GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
      GeneralGeneral | Cooking, Food & Wine | Subjects | Books
      ReferenceReference | Cooking, Food & Wine | Subjects | Books
      FrenchFrench | European | Regional & International | Cooking, Food & Wine | Subjects | Books
      Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
      Similar Items:
      1. Matisse: A Way of Life in the South of France

      ASIN: 0517701855
      Release Date: 1995-09-19

      Book Description

      Paul Cezanne, perhaps more than any Impressionist, felt an attachment to his birthplace that would endure throughout his lifetime. From the farmhouse where he was raised at Jas de Bouffan to his final home at Lauves, his native region of Provence would provide both the creative and physical sustenance necessary to fuel his unique artistic vision. In a letter, Cezanne once wrote of Provence, "When you are born there, you're done for. Nothing else is appealing."

      And so he spent most of his life there, taking long walks in the country, hunting, camping, and, of course, painting all that this beautiful area of France has to offer: the strange Chateau-Noir, the undisturbed silence of the Bibemus quarry, and the majestic Mont Sainte-Victoire, which would become a recurring theme in Cezanne's paintings. When not out wandering the Provencal countryside, Cezanne often brought nature inside in the form of apples, pears, peaches, oranges, and other fruit that he painted as still fifes.

      As beloved as Provence was to Cezanne, so too were his favorite Provencal dishes. Although he once claimed that his favorite meal was "potatoes in oil," he enjoyed a variety of foods prepared by his mother and later by his cook, Madame Bremond. Fifty of these special recipes are included in this book, attesting to the simple and bounteous Provencal cuisine that Cezanne held so dear.

      Authors Jacqueline Saulnier and Gilles Plazy fondly revive Cezanne's Provence by concentrating on the painter's life and career at his four main Provencal addresses. Special attention is given to the cuisine that is brought temptingly to life by internationally renowned photographer Jean-Bernard Naudin's full-color photographs. Images of Provence, Cezanne's paintings, and recreations of his still lifes add to the extraordinary beauty of a book to be treasured for its portrait of the artist, his home, and his way of life.
      Celebrating the Impressionist Table
      Average customer rating: 5 out of 5 stars
      • if you love french cooking and impressionism....
      • Um. . .
      		 Celebrating the Impressionist Table
      Pamela Todd
      Manufacturer: Book Sales
      ProductGroup: Book
      Binding: Paperback

      GeneralGeneral | Cooking, Food & Wine | Subjects | Books
      HealthyHealthy | Special Diet | Cooking, Food & Wine | Subjects | Books
      ASIN: 0762851988

      Amazon.com

      Given that so much has been written on the Impressionists and their era, this charming volume takes a different approach and explores simultaneously the art and food of 19th-century France. As an inspired culinary and cultural account of the Impressionist era, this fun and fascinating tour through Normandy, Brittany, Provence, Fontainebleau, and Paris features an entertaining text on the artworks and lifestyles of its most famous painters--Monet, Toulouse-Lautrec, Morisot, Cézanne, Manet, Guaguin, and Degas, among many others. There are also 100 recipes for regional fare, emphasizing the notion that great art, like great food, should be savored. The delectable combination of food and art stimulates the senses in a surprising way, more genuinely evoking what it was like to be alive at the time of the Impressionists than any critical study I've read.

      Customer Reviews:

      5 out of 5 stars if you love french cooking and impressionism...........1999-08-22

      if you love french cooking and impressionism, this is your book. it's one of my favorite cook books in my collection. a word of caution, the ingredigents used in some of the recipes may not be found in all areas of north america. i brought my copying several years ago while i lived in toronto, so i didn't have too much difficulty finding ingredients. in sum,the cook provides a wonderful artistic cullinary journey. the book still can be found bookstores. i found few a few copies at borders six or seven months ago on the discount table. the book is well worth searching for!!!

      5 out of 5 stars Um. . ........1999-05-13

      Um. . . I know this book is not out of print cause a friend of mine bought it a few weeks ago and I just ordered it from Barnes and Noble, since they have it. It is available! I guess you just have to find a company with a more complete stock!! This is an awesome book and I would highly recommend it.
      Celebrating the Impressionist Table, recipes, Paintings, travels, Fetes & Relationships of the famous Artists
      Average customer rating: Not rated
        		Celebrating the Impressionist Table, recipes, Paintings, travels, Fetes & Relationships of the famous Artists
        Pamela Todd
        Manufacturer: Stewart, Tabori & Chang
        ProductGroup: Book
        Binding: Hardcover
        ASIN: B000NDH3HW
        The Masterworks of Monet
        Average customer rating: Not rated
          		The Masterworks of Monet

          Manufacturer: Parragon
          ProductGroup: Book
          Binding: Hardcover
          ASIN: 1841000019

          Product Description

          This beutiful hard cover book takes you on a journey through Monet's life and works
          The Impressionists' Table
          Average customer rating: Not rated
            		The Impressionists' Table
            Pamela Todd
            Manufacturer: Pavilion Books
            ProductGroup: Book
            Binding: Hardcover

            ImpressionismImpressionism | Schools, Periods & Styles | Arts & Photography | Subjects | Books
            Post-ImpressionismPost-Impressionism | Schools, Periods & Styles | Arts & Photography | Subjects | Books
            GeneralGeneral | Cooking, Food & Wine | Subjects | Books
            Regional & InternationalRegional & International | Cooking, Food & Wine | Subjects | Books | African | Asian | Canadian | Caribbean & West Indian | European | General | International | Latin American | Mexican | Middle Eastern | Native American | U.S. Regional
            ASIN: 1857939077

            Book Description

            In a legacy of canvases rich in carefree conviviality, the work of the Impressionists bears witness to an insatiable appetite for life, food, and friendship. Eating and drinking have always been at the heart of French culture, and the luminous paintings of artists such as Renoir, Degas, Manet, Monet, Czanne, and Pissarro record the minutiae of caf and domestic life, from exquisite still lifes to a table laid beguilingly for an open-air lunch. In The Impressionists' Table, Pamela Todd has gathered100 timeless, traditional French recipes: Lamb and Artichokes, Grilled Sea Bass with Butter Sauce, Provenal Beef Stew, Tarte Tatin. Lavishly illustrated in color with paintings by all the great artists, as well as enticing photos of the dishes themselves, this sumptuous volume links the world's most sophisticated cuisine with its best-loved artists.
            RENOIR'S TABLE: THE ART OF LIVING AND DINING WITH ONE OF THE WORLD'S GREATEST IMPRESSIONIST PAINTERS
            Average customer rating: Not rated
              		RENOIR'S TABLE: THE ART OF LIVING AND DINING WITH ONE OF THE WORLD'S GREATEST IMPRESSIONIST PAINTERS
              Jean-Bernard; Charbonnier, Jean-Michel; Saulnier, Jacqueline Naudin
              Manufacturer: Simon & Schuster
              ProductGroup: Book
              Binding: Hardcover
              ASIN: B000SJHHXG

              Books:

              1. Impressionists' Table
              2. Cooking for Tots and Toddlers (Good Cook's Collection S.)
              3. Fast Fish ("Australian Women's Weekly" Home Library)
              4. Nice 'n Easy Cookbook
              5. Great Bordeaux Wines
              6. Wine Lover's Guide to the South Island
              7. Noodles (Healthy Recipes)
              8. Favourite Dorset Recipes
              9. Rainbows and Wellies: Taigh Na Mara Cookbook
              10. Fish and Shellfish: The Carluccio's Collection (The Carluccio's Collection)

              Books