Books

Fast Fish ("Australian Women's Weekly" Home Library)
Cafe Food ("Australian Women's Weekly" Home Library)
Great Casual Food ("Australian Women's Weekly" Home Library)
Beginners: Thai ("Australian Women's Weekly" Home Library)
Yum
Simply Australia: A Culinary Journey
Saturdays and Sundays: Seasonal Weekend Menus
Jewish Cooking Jewish Cooks
Encyclopedia of Asian Food: The Definitive Guide to Asian Cookery
Relish!
Amber and Black
Travelling Food: Menus for Leisure
Bite Me: Food for Men
The Anti-ageing Cookbook
Smoking Food
Lonely Planet World Food Turkey (World Food S.)
Lonely Planet World Food Greece (World Food S.)
Lonely Planet World Food Hong Kong (World Food)
Arabesque: Modern Middle Eastern Food
Eating for Successful Fat Loss: Over 200 Recipes to Help You Eat Well, Lose Weight and Stay Happy!
Indulgences
Charmaine Solomon's Asian Favourites
Happy Birthday: 22 Spectacularly Easy Children's Cakes
Vegetables: Preparing, Choosing, Cooking - With Recipes and Nutritional Information
Hunger

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Great & Easy Recipes
Hugh Has Another Winner

Fast Fish (Fast Books)
Hugh Carpenter , and Teri Sandison
Manufacturer: Ten Speed Press
ProductGroup: Book
Binding: Paperback

General | Cooking, Food & Wine | Subjects | Books

General | Quick & Easy | Cooking, Food & Wine | Subjects | Books

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Similar Items:

Fast Entrees (Fast Series)
Fast Appetizers (Fast Books)
Wok Fast (Fast Books)
Hot Vegetables (Hot Books)
Hot Barbecue (Hot Series)

ASIN: 1580086489

Book Description

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh's many flavorful combinations, drawing on cuisines from around the world. Teri's colorful photographs will have your mouth watering for dishes such as Sauteed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. As with all the FAST books, FAST FISH includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes.

Customer Reviews:

Great & Easy Recipes.......2007-02-15

I love this book because it has easy to follow recipes with photographs. Something about pictures ~ I don't know it's more appetizing and appealing to make. There are recommendations for every type of common fish in alphabetical order. Excellent! We eat fish 2-3 times per week now.

Hugh Has Another Winner.......2005-07-12

In this well organized book, Hugh Carpenter has distilled the essence of cooking great fish. The recipes are simple and quick with lots of flavor and the photography makes these recipes a feast for your eyes. I especially enjoyed the Stir Fried Swordfish with Asian Spices. And when he says fast he means fast. Cooking the swordfish for about a minute is all it takes. Have everything else ready on the hot plates.

Fast sinking (integrated weight) longlines reduce mortality of white-chinned petrels (Procellaria aequinoctialis) and sooty shearwaters (Puffinus griseus) ... [An article from: Biological Conservation

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Fast sinking (integrated weight) longlines reduce mortality of white-chinned petrels (Procellaria aequinoctialis) and sooty shearwaters (Puffinus griseus) ... [An article from: Biological Conservation
G. Robertson , M. McNeill , N. Smith , B. Wienecke , and C
Manufacturer: Elsevier
ProductGroup: Book
Binding: Digital

Sports | Subjects | e-Docs | Formats | Books

Elsevier | By Publisher | e-Docs | Formats | Books
ASIN: B000PAU5E6

Book Description

This digital document is a journal article from Biological Conservation, published by Elsevier in 2006. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
Longline fisheries have been responsible for the deaths of large numbers of seabirds worldwide. Two of the most difficult seabird species to deter from baited hooks are the white-chinned petrel (Procellaria aequinoctialis) and sooty shearwater (Puffinus griseus). Longlines with integrated weight (IW) sink faster than normal, unweighted (UW), longlines and have the potential to reduce the numbers of these species killed. The relative differences in the number of white-chinned petrels and sooty shearwaters killed on UW longlines and IW longlines containing 50g/m beaded lead core were investigated in 2002 and 2003 in the New Zealand ling (Genypterus blacodes) autoline fishery. Effects on catch rates of target and non-target fish species, and operational aspects of the use of IW gear, were also assessed. A single bird scaring streamer line was deployed on all sets of longlines. In 2002 and 2003, compared to UW lines IW lines reduced mortality of white-chinned petrels by 98.7% and 93.5%, respectively. In 2003 IW lines reduced sooty shearwater mortality by 60.5%. Catch rates of white-chinned petrels (including on sets when no fatalities were recorded) by IW gear were low: 0.005/1000 hooks (UW: 0.4) and 0.01/1000 hooks (UW: 0.17) in 2002 and 2003, respectively. Equivalent rates for sooty shearwaters in 2003 were 0.06/1000 hooks by IW and 0.13/1000 hooks by UW. No albatrosses were caught on either line type in 2002; in 2003 a single Salvin's albatross (Thalassarche salvini) was caught on UW gear. Both the number of ling and the mean masses of ling caught in 2003 by IW (mass: 189.3; CL"9"5"% 162.7-220.3kg/1000 hooks) and UW (200.6; CL"9"5"% 178.2-225.9kg/1000 hooks) longlines were similar statistically. Use of IW longlines and streamer lines in autoline fisheries should yield major conservation benefits to seabirds interacting with these fisheries worldwide.

Restaurateurs reel in diners with seafood, survey finds.: An article from: Frozen Food Digest

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Restaurateurs reel in diners with seafood, survey finds.: An article from: Frozen Food Digest

Manufacturer: Frozen Food Digest, Inc.
ProductGroup: Book
Binding: Digital

General | Business & Investing | Subjects | Books

Book Description

This digital document is an article from Frozen Food Digest, published by Frozen Food Digest, Inc. on December 1, 1995. The length of the article is 1445 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: A survey by the National Restaurant Assn., in cooperation with the National Fisheries Institute, shows that demand for seafoods among restaurant customers is on the rise. Fifty-seven percent of the restaurants surveyed indicated that patrons have been ordering grilled seafood. Demand for fresh, frozen, processed and unprocessed seafood varieties has also been increasing among restaurant operators.

Citation Details
Title: Restaurateurs reel in diners with seafood, survey finds.
Publication: Frozen Food Digest (Magazine/Journal)
Date: December 1, 1995
Publisher: Frozen Food Digest, Inc.
Volume: v11 Issue: n2 Page: p22(2)

Distributed by Thomson Gale

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Nordsee fast fish restaurants changing the face of catering. (company profile): An article from: Quick Frozen Foods International

Manufacturer: E.W. Williams Publications, Inc.
ProductGroup: Book
Binding: Digital

General | Business & Investing | Subjects | Books

Book Description

This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on January 1, 1989. The length of the article is 666 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Nordsee fast fish restaurants changing the face of catering. (company profile)
Publication: Quick Frozen Foods International (Magazine/Journal)
Date: January 1, 1989
Publisher: E.W. Williams Publications, Inc.
Volume: v30 Issue: n3 Page: p166(1)

Article Type: company profile

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The Omega-3 Breakthrough: The Revolutionary, Medically-proven Fish Oil Diet: including menu plans & recipes.

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The Omega-3 Breakthrough: The Revolutionary, Medically-proven Fish Oil Diet: including menu plans & recipes.
Julius. Fast
Manufacturer: Body Press c
ProductGroup: Book
Binding: Hardcover
ASIN: B000KIT7RO

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Clinton warms to chicken/fish combo. (In Full View).(Van Buren County had first KFC/Long John Silver's dual brand restaurant prototype)(Brief Article)(Statistical ... An article from: Arkansas Business
Alicia H. Smith
Manufacturer: Journal Publishing, Inc.
ProductGroup: Book
Binding: Digital

General | Business & Investing | Subjects | Books

Management | Management & Leadership | Business & Investing | Subjects | Books

Book Description

This digital document is an article from Arkansas Business, published by Journal Publishing, Inc. on April 15, 2002. The length of the article is 679 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Clinton warms to chicken/fish combo. (In Full View).(Van Buren County had first KFC/Long John Silver's dual brand restaurant prototype)(Brief Article)(Statistical Data Included)
Author: Alicia H. Smith
Publication: Arkansas Business (Magazine/Journal)
Date: April 15, 2002
Publisher: Journal Publishing, Inc.
Volume: 19 Issue: 15 Page: 10(1)

Article Type: Brief Article, Statistical Data Included

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Fish in a Flash: Over 200 Fast and Easy Seafood Recipes

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Fish in a Flash: Over 200 Fast and Easy Seafood Recipes
Charlotte Balcomb Lane
Manufacturer: Tribune Pub
ProductGroup: Book
Binding: Hardcover

General | Baking | Cooking, Food & Wine | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books

General | Quick & Easy | Cooking, Food & Wine | Subjects | Books

English (British) | Dictionaries & Thesauruses | Reference | Subjects | Books
ASIN: 094126355X

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Life in the fast lane: packaging is the leading weapon in making frozen and refrigerated foods convenient and portable for today's busy consumer.(Brand ... L.L.C.): An article from: Frozen Food Age
Howard Riell
Manufacturer: Cygnus Business Media
ProductGroup: Book
Binding: Digital
ASIN: B0008GEPBQ
Release Date: 2005-07-31

Book Description

This digital document is an article from Frozen Food Age, published by Cygnus Business Media on December 1, 2003. The length of the article is 1466 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Life in the fast lane: packaging is the leading weapon in making frozen and refrigerated foods convenient and portable for today's busy consumer.(Brand Solutions Age)(Fun Fresh Concepts L.L.C.)
Author: Howard Riell
Publication: Frozen Food Age (Magazine/Journal)
Date: December 1, 2003
Publisher: Cygnus Business Media
Volume: 52 Issue: 5 Page: 40(2)

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Fish marketing to be gutted? Conservatives fast-tracking study to end FFMC monopoly; Conservatives fast-tracking study to end FFMC monopoly.(Canada Wire): An article from: Winnipeg Free Press

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Fish marketing to be gutted? Conservatives fast-tracking study to end FFMC monopoly; Conservatives fast-tracking study to end FFMC monopoly.(Canada Wire): An article from: Winnipeg Free Press
Gale Reference Team
Manufacturer: Thomson Gale
ProductGroup: Book
Binding: Digital

Sports | Subjects | e-Docs | Formats | Books

Book Description

This digital document is an article from Winnipeg Free Press, published by Thomson Gale on April 18, 2007. The length of the article is 665 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Fish marketing to be gutted? Conservatives fast-tracking study to end FFMC monopoly; Conservatives fast-tracking study to end FFMC monopoly.(Canada Wire)
Author: Gale Reference Team
Publication: Winnipeg Free Press (Magazine/Journal)
Date: April 18, 2007
Publisher: Thomson Gale
Page: a1

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Biotechnology's Case for Raising Fish in Fast Lane; Will FTC Make Federal Case Over Slotting Fees?(genetically modified foods, retailers charge manufacturers ... from: Quick Frozen Foods International

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Biotechnology's Case for Raising Fish in Fast Lane; Will FTC Make Federal Case Over Slotting Fees?(genetically modified foods, retailers charge manufacturers ... from: Quick Frozen Foods International
John M. Saulnier
Manufacturer: E.W. Williams Publications, Inc.
ProductGroup: Book
Binding: Digital

Sports | Subjects | e-Docs | Formats | Books

Book Description

This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on July 1, 2000. The length of the article is 940 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Biotechnology's Case for Raising Fish in Fast Lane; Will FTC Make Federal Case Over Slotting Fees?(genetically modified foods, retailers charge manufacturers up front for food products)(Brief Article)(Statistical Data Included)
Author: John M. Saulnier
Publication: Quick Frozen Foods International (Magazine/Journal)
Date: July 1, 2000
Publisher: E.W. Williams Publications, Inc.
Volume: 42 Issue: 1 Page: 114

Article Type: Brief Article, Statistical Data Included

Distributed by Thomson Gale

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