Books
- Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
- Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)
- The Jewish Cookbook: 70 Recipes Celebrating a Historic Cuisine (Creative Cooking Library)
- Taste of Japan: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Creative Cooking Library)
- The Ultimate Encyclopedia of Chocolate
- Classic Salads (Creative Cooking Library)
- Honey: A Book of Recipes (Little Recipe Book S.)
- Low Fat Chicken (Step-by-step S.)
- Taste of France (Creative Cooking Library)
- The Food Combining Cook Book (Healthy Eating Library)
- 50 Classic Cakes (Step-by-step S.)
- The World Encyclopedia of Beer
- A Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-fry
- Bananas: A Book of Recipes (Little Recipe Book S.)
- Mint: A Book of Recipes (Little Recipe Book S.)
- Rosemary: A Book of Recipes (Little Recipe Book S.)
- Peppers: A Book of Recipes (Little Recipe Book S.)
- The Great Fish and Seafood Cookbook
- Coffee: A Book of Recipes (Little Recipe Book S.)
- Mustard: A Book of Recipes (Little Recipe Book S.)
- Parsley (Little Recipe Book S.)
- Tomatoes: A Book of Recipes (Little Recipe Book S.)
- The Diabetic Cookbook (Healthy Eating Library)
- Fat Free Cookbook (Healthy Eating Library)
- The Low Cholesterol Cook Book (Healthy Eating Library)
Books:
- The Student Oriental Cookbook
- Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean
- Low Fat Lunches (Powerfoods S.)
- Malt Whisky
- French Vineyards: The Complete Guide and Companion
- The Complete Vegetarian Cookbook
- Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
- The Ultimate Barbecue Cookbook: Over 200 Dishes for Outdoor Eating
- Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century
- "Cosmopolitan" Vegetarian Cookbook
Books