Books
- Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean
- The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
- Outdoor Feasts...of Barbecues and Picnics
- Irish Traditional Cooking
- Entertaining on Ice: Short-term Freezing for the Busy Cook
- Country Wisdom: Over 400 Practical Ideas for a Natural Home and Garden
- The Great Green Cookbook
- 100 Great Desserts: Sweet Indulgence
- Cocktails
- Trattoria
- Natural Alternatives to HRT Cookbook
- Cancer: The Healthy Option
- One-pot Wonders: Over 120 Innovative Recipes, with Minimal Washing Up!
- Raising the Heat: Cooking with Fire and Spice
- Sue Lawrence on Salads
- The Paris Cookbook
- The Chinese Herbal Cookbook: Healing Foods from East and West
- A Passion for Potatoes: 150 Culinary Treats, from Classic to Contemporary
- Entertain
- Soup
- Land of Milk and Honey: Story of Traditional Irish Food and Drink
- Eat Your Genes: How Genetically Modified Food Is Entering Our Diet
- The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living
- Healing Foods for Common Ailments (Common Ailments Series)
- Fitness Drinks (Powerfoods S.)
Books:
- The Student Oriental Cookbook
- Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean
- Low Fat Lunches (Powerfoods S.)
- Malt Whisky
- French Vineyards: The Complete Guide and Companion
- The Complete Vegetarian Cookbook
- Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
- The Ultimate Barbecue Cookbook: Over 200 Dishes for Outdoor Eating
- Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century
- "Cosmopolitan" Vegetarian Cookbook
Books