Books
- Cooking with Grandma and the Girls: Yesterday's Recipes for Today's Lifestyles
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- The Slow Food Guide to New York City: Restaurants, Markets, Bars (Slow Food Guides)
- Cooking with the Juggs
- 88 Bagel Cartoons
- Palace Cafi
- It's Just a Dinner Party
- The Asian Diet: Get Slim and Stay Slim the Asian Way
- Appetizers (Classic Cookbooklets)
- Thanksgiving (Classic Cookbooklets)
- Pasta (Classic Cookbooklets)
- Fine Wines: Best Vintages of the Twentieth Century
- Chef Daniel Boulud
- Do Breakfast
- Simple and Easy Japanese Cooking
- The Book of Tea
- The Fine Art of Japanese Food Arrangement
- The Breakaway Japanese Kitchen: Inspired New Tastes
- New Tastes in Green Tea: A Novel Flavoring for Familiar Drinks, Dishes and Deserts
- Rice Bowl Recipes: Over 100 Tasty One-dish Meals
- Authentic Japanese Cuisine for Beginners
- Wedding Cakes
- Biscuits and Breads
- Diabetes Cookbook: Eat and Enjoy
- Make Your Own Cocktails
Books:
- Jigger, Beaker and Glass: Drinking Around the World
- The Good Food Cookbook for Dogs: 50 Home Cooked Recipes for the Health and Happiness of Your Canine Companion
- Low Cholesterol Cookbook
- Thai Cuisine at Its Best with Wine Recommendations
- From Apple Pie to Pad Thai: Neighborhood Cooking North of Boston
- Cooking with Grandma and the Girls: Yesterday's Recipes for Today's Lifestyles
- Step-by-step Cookbook
- ULTIMATE BOOK OF ROYAL ICING
- SUGARCRAFT SKILLS NOVELTY CAKES
- Coffee and Bites
Books