Books

  1. Giuliano Bugialli's Foods of Italy
    Giuliano Bugialli's Foods of Italy
  2. The Secrets of Pistoulet: An Enchanted Fable of Food, Magic and Love
    The Secrets of Pistoulet: An Enchanted Fable of Food, Magic and Love
  3. Healthy Indian Cooking
    Healthy Indian Cooking
  4. Taste of Hawaii
    Taste of Hawaii
  5. Smart Chicken: 101 Tasty & Healthy Poultry Dishes, Plus Stuffings and Accompaniments (The "Jane Kinderlehrer Smart Food" Series)
    Smart Chicken: 101 Tasty & Healthy Poultry Dishes, Plus Stuffings and Accompaniments (The "Jane Kinderlehrer Smart Food" Series)
  6. Smart Cookies: 80 Recipes for Heavenly, Healthful Snacking: 80 Recipes for Heavenly, Healthful Snacking (The "Jane Kinderlehrer Smart Food" Series)
    Smart Cookies: 80 Recipes for Heavenly, Healthful Snacking: 80 Recipes for Heavenly, Healthful Snacking (The "Jane Kinderlehrer Smart Food" Series)
  7. Smart Fish: 101 Healthful Recipes for Main Courses, Soups and Salads (The Jane Kinderlehrer Smart Food Series)
    Smart Fish: 101 Healthful Recipes for Main Courses, Soups and Salads (The Jane Kinderlehrer Smart Food Series)
  8. Vegetarian Entertaining with Friends: 150 Recipes and Menus for Brunches, Picnics and Holidays
    Vegetarian Entertaining with Friends: 150 Recipes and Menus for Brunches, Picnics and Holidays
  9. Vegetarian Entertaining with Friends: 150 Recipes and Menus for Brunches, Picnics and Holidays
    Vegetarian Entertaining with Friends: 150 Recipes and Menus for Brunches, Picnics and Holidays
  10. The Book of Regional American Cooking : Southwest
    The Book of Regional American Cooking : Southwest
  11. The Book of Stir-Fry Dishes
    The Book of Stir-Fry Dishes
  12. German Cooking
    German Cooking
  13. The Book of One-Pot Cooking
    The Book of One-Pot Cooking
  14. Krystine's Healthy Gourmet Bakery Cookbook
    Krystine's Healthy Gourmet Bakery Cookbook
  15. Healthy Crockery Cookery
    Healthy Crockery Cookery
  16. Pot Luck
    Pot Luck
  17. New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-Fat Recipes!
    New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-Fat Recipes!
  18. Cooking in Cast Iron
    Cooking in Cast Iron
  19. Party Food: 200 Quick-And-Easy Recipes (Half-Baked Gourmet: Partly Homemade Totally Delicious)
    Party Food: 200 Quick-And-Easy Recipes (Half-Baked Gourmet: Partly Homemade Totally Delicious)
  20. All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
    All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
  21. All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
    All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts
  22. Mom's Big Book of Baking: 200 Simple Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale Holiday and No-school Day
    Mom's Big Book of Baking: 200 Simple Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale Holiday and No-school Day
  23. Pressure Cooker Gourmet
    Pressure Cooker Gourmet
  24. Pressure Cooker Gourmet
    Pressure Cooker Gourmet
  25. Ultimate Rice Cooker Cookbook
    Ultimate Rice Cooker Cookbook
Foods of Sicily & Sardinia and the Smaller Islands
Average customer rating: 5 out of 5 stars
  • Gorgeous Cookbook with Wonderful Recipes
  • Incredible!
  • Intense, clean, honest flavors - and almost dairy-free!
 Foods of Sicily & Sardinia and the Smaller Islands
Giuliano Bugialli
Manufacturer: Rizzoli International Publications
ProductGroup: Book
Binding: Hardcover

GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Cooking, Food & Wine | Subjects | Books
ItalianItalian | European | Regional & International | Cooking, Food & Wine | Subjects | Books
Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
Similar Items:
  1. The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
  2. Guiliano Bugialli's Food of Naples and Campania
  3. Giuliano Bugialli's Foods of Italy
  4. Bugialli on Pasta
  5. Giuliano Bugialli's Foods of Tuscany

ASIN: 0847819248
Release Date: 1996-10-15

Book Description

From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands-- Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia.

Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region. The choices range from the seafood of the rocky coasts to the rich meats from inland, and the fabulous herbs and vegetables, cheeses, breads and desserts that are everywhere. Geography and history are responsible for such exotic accents as saffron-- Sicily's is the finest in the world-- and almonds, jasmine and honey.

Here, then, are recipes for lamb cooked with saffron and artichokes, sweet peas with mint, calamari stuffed with pasta, tuna in a vinegar sauce, and gelato scented with jasmine. Bugialli also offers photo essays on Palermo's tumultuous Vucciria, one of the world's outstanding food markets; local festivals; tuna fishing off the coast of Sicily; and the baking of the ancient bread called carta da musica.

The glorious photography was made on location, with ancient ruins, fishing boats, rugged landscapes, cathedrals, village streets and bustling markets providing the settings for the food. The photographer, John Dominis, also collaborated with the author on the hugely successful Foods of Italy, Foods of Tuscany and Bugialli on Pasta.

Customer Reviews:

5 out of 5 stars Gorgeous Cookbook with Wonderful Recipes.......2005-08-10

This cookbook is stunning. It is done in the oversized format with lots of pictures and details. Mr. Bugialli gives information about the food and the people. I think I went through this book 2-3 times just looking at it and reading it before I even looked at the recipes. Good stuff in here, especially if you like seafood. (What else would people on an island eat?)Some of the items may be difficult, if not impossible to find, but he gives easy substitutions for most of them.

5 out of 5 stars Incredible!.......2002-07-30

If you are familiar with the Sardinian area and the food of the land, you will LOVE this book. It is beautifully written and the pictures will astound you. Take the time to buy and enjoy this book, you'll have it for a long time.

5 out of 5 stars Intense, clean, honest flavors - and almost dairy-free!.......1997-09-04

My household is full of eaters who are allergic to dairy products - but are Italian and love Italian food. Bugialli's book on Sardinian cooking saved the day. This book lets US-based cooks, using common (or easy to find) ingredients, create authentic Italian dishes that taste wonderful and are virtually dairy-free. The desserts section, of course, relies fairly heavily on dairy products. But the flavors provided by the main courses are so intense and clean, you can skip dessert and still be completely satisfied. Grazie, Signor Bugialli
Giuliano Bugialli's Foods of Italy
Average customer rating: 5 out of 5 stars
  • A glimpse of Italy
 Giuliano Bugialli's Foods of Italy
Giuliano Bugialli , and John Dominis
Manufacturer: Stewart, Tabori, & Chang
ProductGroup: Book
Binding: Hardcover

GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Cooking, Food & Wine | Subjects | Books
ItalianItalian | European | Regional & International | Cooking, Food & Wine | Subjects | Books
Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
Similar Items:
  1. The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
  2. Bugialli on Pasta
  3. Foods of Sicily & Sardinia and the Smaller Islands
  4. Guiliano Bugialli's Food of Naples and Campania
  5. Giuliano Bugialli's Foods of Tuscany

ASIN: 0941434524

Customer Reviews:

5 out of 5 stars A glimpse of Italy.......2000-01-19

Mr. Bugialli's book is a classic combination of coffee table picture book and fine cookbook. The recipes do not represent many of the standard Italian "classics." (from the tourist point of view). Instead, they take you deeper into Italian cuisine. The recipe for Torta di funghi was worth the price of the book according to the friends I served it to. Some recipes involve unusual ingredients, but that is OK with me. I care more about authenticity, than about convenience.

The fact that the text and pictures take you on a mini-tour of Italy makes this a great book, not just a great cookbook.

Giuliano Bugialli's Foods of Tuscany
Average customer rating: 5 out of 5 stars
  • Beautiful Tuscan Cookbook
 Giuliano Bugialli's Foods of Tuscany
Giuliano Bugialli
Manufacturer: Stewart, Tabori and Chang
ProductGroup: Book
Binding: Hardcover

GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Cooking, Food & Wine | Subjects | Books
ReferenceReference | Cooking, Food & Wine | Subjects | Books
ItalianItalian | European | Regional & International | Cooking, Food & Wine | Subjects | Books
Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
Similar Items:
  1. Guiliano Bugialli's Food of Naples and Campania
  2. The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
  3. Foods of Sicily & Sardinia and the Smaller Islands
  4. Giuliano Bugialli's Foods of Italy
  5. Bugialli on Pasta

ASIN: 1556702000

Customer Reviews:

5 out of 5 stars Beautiful Tuscan Cookbook.......1997-04-16

Giuliano Bugialli's "Foods of Tuscany" has a perfect balance -- probably 90% recipes and 10% pictures and background. The pictures are wonderful, the recipes are delicious, and the background information displays a surprising level of erudition. My only criticism would be that many of the recipes are very labor-intensive; Julia Child's typical recipes seem easy in comparison. But the results are worth the effort
Guiliano Bugialli's Food of Naples and Campania
Average customer rating: 4 out of 5 stars
  • A good read...
  • The definitive Neapolitan cookbook in english.....
  • Nice travelogue but poor as a cook book.
  • Cook Italian & Learn To Live
 Guiliano Bugialli's Food of Naples and Campania
Giuliano Bugialli
Manufacturer: Stewart, Tabori and Chang
ProductGroup: Book
Binding: Hardcover

GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Cooking, Food & Wine | Subjects | Books
FrenchFrench | European | Regional & International | Cooking, Food & Wine | Subjects | Books
ItalianItalian | European | Regional & International | Cooking, Food & Wine | Subjects | Books
Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
Similar Items:
  1. The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
  2. Foods of Sicily & Sardinia and the Smaller Islands
  3. Giuliano Bugialli's Foods of Tuscany
  4. Bugialli on Pasta
  5. Naples at Table : Cooking in Campania

ASIN: 1584792116

Book Description

In the grand tradition of Bugialli's Foods of Italy and Foods of Tuscany (over 250,000 sold) comes 175 impeccably researched and tested dishes from Naples and the surrounding Campania region. The region's markets, street life, and landscapes serve as backdrop to these traditional dishes in over 100 brilliant photographs. Over 175 recipes, over 100 color photographs.

Customer Reviews:

5 out of 5 stars A good read..........2007-02-20

Being a native, I was able to compare the recipes to what I was raised to expect from Neapolitan food, and I was pleased to find the recipes accurate. I would like to see a wider coverage of the food of the region and not just Naples, and as a previous reviewer noted, there are a few mistakes (there always seem to be little flubs in Bugialli's books), but I think it covers the feel of the region much better than Schwartz's book. His handling of such sacred topics as the sfogliatella make for good reading. All in all, like all of his books to date, I'm glad to own it.

5 out of 5 stars The definitive Neapolitan cookbook in english............2004-03-08

Bugialli has again generated a well researched, technically precise and stunningly beautiful book. Bugialli is the only non-Neapolitan that could not only write the recipes down with uncanny accuracy, but capture and convey the uniquely Neapolitan aura that permeates all things that happen in the "real" city by the bay. A must buy for any cook's library!

2 out of 5 stars Nice travelogue but poor as a cook book........2003-07-31

Lots of beautiful photos of Naples and Campania.
Poorly edited with many errors on Neapolitan language. Obviously written by a non-Neapolitan.
Few photos of foods. Makes me wonder if the recipes were ever tested.
Better choice is Naples at Table by Arthur Schwartz.
Buy this for the pretty pictures of the Amalfi coast, because as a cook book, I think it's a dud.

5 out of 5 stars Cook Italian & Learn To Live.......2003-06-16

For any one who has ever been there, eating and cooking Italian is an adventure in living. No fuss no complications, just living life for the fun of it (that is the Italian way to enjoy being here) I have visited this wonderful country several times and this book takes me back whenever I feel the need to be in touch again. It is a must for any one who wants to feel what life in that great country is all about. For the beginner it will take you to one of the most enjoyable food fests anywhere. Try this book and you will be booking your next vacation in the land of wine, food, sun, music and love.
Foods of Italy
Average customer rating: Not rated
    		Foods of Italy
    Giuliano Bugialli
    Manufacturer: Stewart, Tabori & Chang
    ProductGroup: Book
    Binding: Hardcover
    ASIN: B000NDL3G4
    Foods of Italy
    Average customer rating: Not rated
      		Foods of Italy
      Bugialli's Giuliano
      Manufacturer: NY
      ProductGroup: Book
      Binding: Hardcover
      ASIN: B000ITSG04
      Foods of Italy
      Average customer rating: Not rated
        		Foods of Italy
        Giuliano Bugiallis
        Manufacturer: Stuart, Tabori & Chang
        ProductGroup: Book
        Binding: Hardcover
        ASIN: B000KDKV4W
        Giuliano Bugialli's Foods Of Italy
        Average customer rating: Not rated
          		Giuliano Bugialli's Foods Of Italy
          Giuliano BUGIALLI
          Manufacturer: see notes for publisher info
          ProductGroup: Book
          Binding: Paperback
          ASIN: B000P1AQ4Y

          Books:

          1. Giuliano Bugialli's Foods of Italy
          2. Vegetarian Meat & Potatoes Ck
          3. The Nepal Cookbook
          4. Guide to Happy Family Cooking
          5. Magic Herbs: More Than 200 Delicious & Healthy Recipes That Are Naturally Low-Fat & Fat-Free
          6. Fried Butter: A Food Memoir
          7. 30 Minute Entertaining: Cook Modern Recipes for Entertaining in 30 Minutes or Less Including Ingredients Such as Arugula
          8. The Seasons at Walden Inn: Signature Recipes from an Elegant Country Inn
          9. Lemongrass and Lime: New Vietnamese Cooking
          10. Cool Green Leaves & Red Hot Peppers: Growing and Cooking for Taste

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