Books

  1. Hard to Swallow: The Truth About Food Additives
    Hard to Swallow: The Truth About Food Additives
  2. Treats Nutritional Treats
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  3. The Pioneer Cook: Historical View of Canadian Prairie Food
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  4. Giant Book of Kitchen Counter Cures: 117 Foods That Fight Cancer, Diabetes, Heart Disease, Arthritis, Osteoporosis, Memory Loss, Bad Digestion and Hun
    Giant Book of Kitchen Counter Cures: 117 Foods That Fight Cancer, Diabetes, Heart Disease, Arthritis, Osteoporosis, Memory Loss, Bad Digestion and Hun
  5. Teaching Children About Food: A Teaching and Activities Guide
    Teaching Children About Food: A Teaching and Activities Guide
  6. The Great Cruising Cookbook: An International Galley Guide
    The Great Cruising Cookbook: An International Galley Guide
  7. Top 100 Cajun Recipes of All Time
    Top 100 Cajun Recipes of All Time
  8. Cajun Cooking for Beginners
    Cajun Cooking for Beginners
  9. Great Food for Happy Kids
    Great Food for Happy Kids
  10. Incredibly Delicious: Recipes for a New Paradigm
    Incredibly Delicious: Recipes for a New Paradigm
  11. Opaa!: Greek Cooking Detroit Style
    Opaa!: Greek Cooking Detroit Style
  12. Great Chefs of San Francisco
    Great Chefs of San Francisco
  13. Great Chefs of Chicago
    Great Chefs of Chicago
  14. Great Chefs of Hawaii
    Great Chefs of Hawaii
  15. Stir Crazy: Cooking with Cannabis
    Stir Crazy: Cooking with Cannabis
  16. Grands Crus of Bordeaux
    Grands Crus of Bordeaux
  17. Green Cuisine: A Guide to Vegetarian Dining Around Seattle & Puget Sound
    Green Cuisine: A Guide to Vegetarian Dining Around Seattle & Puget Sound
  18. Camp Cooking
    Camp Cooking
  19. 101 Favorite Wild Rice Recipes
    101 Favorite Wild Rice Recipes
  20. Great American Barbecue & Grilling Manual
    Great American Barbecue & Grilling Manual
  21. Cook's Illustrated (Cook's Illustrated)
    Cook's Illustrated (Cook's Illustrated)
  22. How to Saute: An Illustrated Step-By-Step Guide to Sauteing Chicken, Turkey, and Veal Cutlets; Pork Medallions; Steaks; Fish Fillets (Cook's Illustrated How to Cook)
    How to Saute: An Illustrated Step-By-Step Guide to Sauteing Chicken, Turkey, and Veal Cutlets; Pork Medallions; Steaks; Fish Fillets (Cook's Illustrated How to Cook)
  23. Cook's Illustrated (Cook's Illustrated)
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  24. The Cook's Guide to Boston Restaurants
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  25. American Classics
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Hard to Swallow: The Truth about Food Additives
Average customer rating: Not rated
    		Hard to Swallow: The Truth about Food Additives
    Doris Sarjeant
    Manufacturer: Alive Books
    ProductGroup: Book
    Binding: Paperback

    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Nutrition | Health, Mind & Body | Subjects | Books
    Food AdditivesFood Additives | Nutrition | Health, Mind & Body | Subjects | Books
    ReferenceReference | Health, Mind & Body | Subjects | Books
    GeneralGeneral | Health, Mind & Body | Subjects | Books
    Consumer GuidesConsumer Guides | Reference | Subjects | Books
    Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
    Similar Items:
    1. The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children
    2. Excitotoxins: The Taste That Kills
    3. Food Additives: A Shopper's Guide to What's Safe & What's Not (2004 Revised Edition)
    4. Don't Drink Your Milk!: New Frightening Medical Facts About the World's Most Overrated Nutrient
    5. A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods (Consumer's Dictionary of Food Additives)

    ASIN: 0920470475

    Book Description

    Irradiated and genetically manipulated foods are already appearing unlabeled in your supermarket. Thousands of untested additives, many of which are banned throughout Europe, are present in the foods you eat every day. But you will never know which toxins and chemicals you are eating if you trust food labels to tell the whole story. Hard to Swallow: The Truth About Food Additives does tell the whole story. This up-to-date guide contains an alphabetical listing of nearly 300 chemical additives that repeatedly appear in the Standard American Diet. The authors explain the health and environmental dangers of genetic engineering and other modern methods of production that adulterate the foods we eat every day. The book is not just a critique of the current state of affairs; it offers constructive solutions for consumers who want to halt the alarming trends in farming (genetic engineering, pesticides, insecticides) and food production (irradiation) by rolling up their sleeves and demanding changes be made to our food and labeling laws. The authors' aim is an enlightened citizenry where every one of us can make truly informed consumer decisions.
    Hard to Swallow: The Truth About Food Additives
    Average customer rating: Not rated
      		Hard to Swallow: The Truth About Food Additives
      Doris and Karen Evans Sarjeant
      Manufacturer: Alive Books
      ProductGroup: Book
      Binding: Paperback

      Food AdditivesFood Additives | Nutrition | Health, Mind & Body | Subjects | Books
      ASIN: B000KWRIQ2

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