Books

  1. Shaker Your Plate: Of Shaker Cooks and Cooking
    Shaker Your Plate: Of Shaker Cooks and Cooking

  2. Eats
    Eats

  3. (I) Light Ways with Poultry P/
    (I) Light Ways with Poultry P/

  4. Whippets Today
    Whippets Today

  5. James McNair's Salmon Cookbook
    James McNair's Salmon Cookbook

  6. James McNair's Custards, Mousses and Puddings
    James McNair's Custards, Mousses and Puddings

  7. The Only Texas Cookbook
    The Only Texas Cookbook

  8. American Western Cooking from the Roaring Fork
    American Western Cooking from the Roaring Fork

  9. Prairie Cooks: Glorified Rice, Three-day Buns and Other Reminiscences
    Prairie Cooks: Glorified Rice, Three-day Buns and Other Reminiscences

  10. Up a Country Lane Cookbook
    Up a Country Lane Cookbook

  11. Cooking with Ursula
    Cooking with Ursula

  12. The Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans
    The Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans

  13. Santa Fe School of Cooking Cookbook: Spirited Southern Recipes
    Santa Fe School of Cooking Cookbook: Spirited Southern Recipes

  14. La Bonne Table (Nonpareil Book)
    La Bonne Table (Nonpareil Book)

  15. Not by Bread Alone: Recipes and Reflections for Christian Cooks
    Not by Bread Alone: Recipes and Reflections for Christian Cooks

  16. Bill & Bev Beatty's Wild Plant Cookbook (Cookbooks and Restaurant Guides)
    Bill & Bev Beatty's Wild Plant Cookbook (Cookbooks and Restaurant Guides)

  17. Olive Oil Miracle (Keats Good Health Guides)
    Olive Oil Miracle (Keats Good Health Guides)

  18. The Organic Food Sourcebook
    The Organic Food Sourcebook

  19. The Good Food: Soups, Stews, and Pastas
    The Good Food: Soups, Stews, and Pastas

  20. LATIN AMERICAN COOKING ORTIZ
    LATIN AMERICAN COOKING ORTIZ

  21. EATING IN AMERICA (REISSUE) W ROOT
    EATING IN AMERICA (REISSUE) W ROOT

  22. From the Tables of Tuscan Women
    From the Tables of Tuscan Women

  23. Zuppa
    Zuppa

  24. 30-minute Vegetarian Thai Cookbook
    30-minute Vegetarian Thai Cookbook

  25. Dictionary of Italian Cuisine
    Dictionary of Italian Cuisine

Shaker Your Plate: Of Shaker Cooks and Cooking
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    Shaker Your Plate: Of Shaker Cooks and Cooking
    Sister Frances A. Carr
    Manufacturer: United Society of Shakers
    ProductGroup: Book
    Binding: Paperback

    GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    ReferenceReference | Cooking, Food & Wine | Subjects | Books
    Amish & MennoniteAmish & Mennonite | U.S. Regional | Regional & International | Cooking, Food & Wine | Subjects | Books
    ShakerShaker | Protestantism | Christianity | Religion & Spirituality | Subjects | Books
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    ASIN: 0874514045

    Book Description

    "What is Shaker cooking?" asks Sister Frances. "Basically it is plain, wholesome food well prepared." The timeless recipes in this book can hardly be described with more honesty than that. Few call for more than a dozen ingredients, most of which can be found in the average kitchen. The short instructions are easy to follow, and the results show that interesting and tasty food need not be complicated. Indeed, like Shaker furniture and textiles, these recipes are simple but artful.

    Sister Frances has collected and perfected these recipes during her thirty years in the kitchen of the Shaker Community at Sabbathday Lake, Maine. Many of them, such as oyster stew and "Shaker fish and egg," had been passed down over the years and were taught to her as a child. Others, such as Brother Ted's Swedish chicken or lemon grapenut pudding, are relatively new and incorporate modern ingredients.

    In addition to a wide assortment of recipes, Shaker Your Plate contains several engaging recollections by Sister Frances of Shaker cooks who played an important role in her life. There are also delightful descriptions of the Community's dairy, orchards, and herb farm. There are suggestions for using Shaker culinary herbs and charming pen-and-ink drawings throughout.

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