Books
- Cocktail Food Deck: 50 Finger Foods with Attitude
- Pacific Fresh: Great Recipes from the West Coast
- Absolutely Delicious!: A Collection of My Favorite Recipes
- The Columbia Restaurant Spanish Cookbook
- Out of Kentucky Kitchens
- Kentucky's Best: Fifty Years of Great Recipes
- Civil War Recipes: Receipts from the Pages of Godey's Lady's Book
- Great Dishes from New Jersey's Favorite Restaurants
- East Coast Wineries: A Complete Guide from Maine to Virginia
- Unmentionable Cuisine
- The Sensible Cook: Dutch Foodways in the Old and New World
- New Complete Book of Food, The
- The Gunflint Lodge Cookbook: Elegant Northwoods Dining
- Scandinavian Cooking
- The Great Holiday Baking Book: Over 250 Recipes for Occasions Throughout the Year
- Great Whole Grain Breads
- Pot Pies
- Great Old-fashioned American Desserts
- The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine
- Dining Car to the Pacific: The "Famously Good" Food of the Northern Pacific Railway
- Savoring the Seasons of the Northern Heartland
- Nathalie Dupree's Southern Memories: Recipes and Reminiscences
- Rare Bits: Unusual Origins of Popular Recipes
- From Fruit to Jelly (Start to Finish (Lerner))
- Fruits (First Step Nonfiction)
Books:
- Tequila: The Spirit of Mexico
- Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?
- Island Barbecue: Spirited Recipes from the Caribbean
- Cocktail Food Deck: 50 Finger Foods with Attitude
- Vegetables (First Step Nonfiction)
- Keeping Good Company: A Season-by-season Collection of Recipes, with Entertaining and Homemaking Ideas
- How to Cook a Wolf
- Shaker Your Plate: Of Shaker Cooks and Cooking
- Indian Grill
- The Official Barbecue and Barbecue Sauce Cookbook
Books