Books
- A Kitchen Primer
- The Ethnic Market Food Guide: An Ingredient Encyclopedia for Cooks, Travelers, and Lovers of Exotic Food
- The Ice Cream Machine Cookbook
- The Complete Bartender
- The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition
- The Food Book: The Complete Guide to the Most Popular Brand Name Foods in the United States
- American Vegetarian Cookbook
- Faye Levy's International Jewish Cookbook
- The Fat Free Living Super Cookbook
- Something Tastes Funny
- The Lactose-Free Cookbook
- Reversing Diabetes Cookbook
- Italian Family Cooking #: Like Mama Used to Make
- More Chicken Soup and Other Folk Remedies
- Kosher Gourmet
- Jane Brody's Good Seafood Book
- New American Bartender's Guide (Signet)
- Joy of Cooking
- Putting Food by (Plume)
- Total Juicing (Plume)
- New Art of Making Beer
- Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Plume)
- A Taste of Cuba:Recipes from the Cuban-Mexican Community
- The Art of the Cocktail Party
- Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India
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Kitchen Basics: A Training Primer for Kitchen Specialists
National Kitchen & Bath Association
Manufacturer: National Kitchen & Bath Association
ProductGroup: Book
Binding: Spiral-bound
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Similar Items:
- Bathroom Basics (Training Primer for K & B Specialists)
- Professional Practice for Interior Designers, 3rd Edition
- Inside Today's Home
- Furniture: A Concise History (World of Art)
- Interior Design of the 20th Century (World of Art)
ASIN: 1887127135 |
Book Description
It is a large industry, and it also is complicated. The function of other rooms in a house are defined by the room's furnishings, and those furnishings can be moved at will. A living room can be changed to a dinning room at any time, or a den to a home office, simply by moving the furnishings. The kitchen differs in that it must be both designed and installed. It is permanent, with permanent plumbing and wiring that must be fitted to it percisely.
Remodeling a kitchen, therefore, demands a special level of training for the designer/sales person who must combine many skills and several trades to merge the needs and budget of a client with the products and physical limitations of the space available.
Topics Covered In This Publication Include:
How to sell, plan and design kitchens;
Layout techniques;
Lighting, venting, plumbing, electrical and consruction basics;
Cabinets and countertops, what they're made of, how and where to use them;
Appliances, fixtures and fittings, types and design factors;
How to control the job and relate to the customer as a true professional.
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Bathroom Basics (Training Primer for K & B Specialists)
National Kitchen & Bath Association
Manufacturer: National Kitchen & Bath Association
ProductGroup: Book
Binding: Paperback
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- Professional Practice for Interior Designers, 3rd Edition
- Inside Today's Home
- Furniture: A Concise History (World of Art)
- Interior Design of the 20th Century (World of Art)
- Interior Design Visual Presentation: A Guide to Graphics, Models & Presentation Techniques, Second Edition
ASIN: 1887127143 |
Book Description
The bathroom industry is a complex business. There is an increasing number of people in the market place for bathroom renovations and products. And consumer attitudes have changed. They are seeking more than simple utilitarian spaces-they want sophistication, glamour and comfort.
For these reasons, bathroom remodeling demands a special level of training for designers/sales person. He/She must apply many skills and coordinate several trades in order to successfully accomplish the design and installation of new bathrooms. For each project, necesary products must be merged carefully with individual client needs-all within the physical limits of the space, and within the client's budget.
Topics Covered In This Publication Include:
Your Position In the Bathroom Business
Construction, Plumbing and Electrical
Lighting, Venting and Heating
Fixtures and Fittings
Guidelines for Designing a Bathroom
How to Plan It and Lay It Out
Finishing Touches
The Sales Process and Selling Techniques
Reading Blueprints, Surfacing Materials, Cabinetry and more..
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Integrated Marketing Communication: A Primer
Philip Kitchen
Manufacturer: Routledge
ProductGroup: Book
Binding: Paperback
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- IMC, The Next Generation : Five Steps For Delivering Value and Measuring Financial Returns
- Strategies For Implementing Integrated Marketing Communications
- The Customer Century : Lessons from World Class Companies in Integrated Communications (Routledge Corporate Communication Series) (Routledge Corporate Communication Series)
- Integrated Marketing Communications: Putting It Together & Making It Work
- The New Marketing Paradigm: Integrated Marketing Communications
ASIN: 0415314216 |
Book Description
This textbook is the first introductory primer on integrated marketing communications. It combines theory and practice to show students of marketing how different aspects of integrated marketing communications (IMC) work together. Setting the scene in which IMC has emerged, the authors go on to explain each component of the promotional mix and explain the process of functional integration. The text includes key case studies, illustrating to students the practical side of IMC in addition to an introduction to the main theories at work.
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Craig Claiborne's Kitchen Primer
Craig Claiborne
Manufacturer: Wings
ProductGroup: Book
Binding: Hardcover
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Similar Items:
- New York Times Cookbook
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- How to Grill: The Complete Illustrated Book of Barbecue Techniques
- The New Best Recipe: All-New Edition with 1,000 Recipes
ASIN: 0517093626
Release Date: 1993-06-29 |
Book Description
As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a reputation as the great educator of the American palate. In this classically elegant and profusely illustrated book of recipes and techniques, he imparts the kind of culinary knowledge that is essential to making any dish -- from a humble boiled egg to the most ambitious of souffles -- but that most cooks only acquire through years of trial and error.
Claiborne tells us what tools and utensils make a kitchen well stocked; how to shell a shrimp or peel a peach; the whats and whys of soups and sauces, steaks and seafood, potatoes baked, whipped, and boiled. He conducts us through every step of many splendid meals, from clear soups to elaborate desserts. The fact that he does all this with the thoroughness and charm of a great teacher makes Craig Claiborne's Kitchen Primer an invaluable aid for both the novice and the experienced chef.
From the Trade Paperback edition.
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Kitchen Primer
Craig Claiborne
Manufacturer: Alfred a Knopf Inc
ProductGroup: Book
Binding: Hardcover
ASIN: B000JV5HEY |
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Kitchen Primer: A Basic Cookbook
Craig. Claiborne
Manufacturer: Alfred A. Knopf
ProductGroup: Book
Binding: Hardcover
ASIN: B000KIP7XW |
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Craig Claiborne's Kitchen Primer
Craig Claiborne
Manufacturer: Alfred a Knopf Inc
ProductGroup: Book
Binding: Hardcover
ASIN: B000OFQLDG |
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The intuitive cook: an international primer. (The country kitchen).: An article from: Countryside & Small Stock Journal
Debi Blazei
Manufacturer: Countryside Publications Ltd.
ProductGroup: Book
Binding: Digital
ASIN: B0008ECFL0
Release Date: 2005-06-01 |
Book Description
This digital document is an article from Countryside & Small Stock Journal, published by Countryside Publications Ltd. on January 1, 2002. The length of the article is 7257 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: The intuitive cook: an international primer. (The country kitchen).
Author: Debi Blazei
Publication:
Countryside & Small Stock Journal (Magazine/Journal)
Date: January 1, 2002
Publisher: Countryside Publications Ltd.
Volume: 86
Issue: 1
Page: 91(1)
Distributed by Thomson Gale
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Julia kitten's kitchen: A cooking primer
Joy V Dueland
Manufacturer: Distributed by Kristin Elliott, Inc
ProductGroup: Book
Binding: Unknown Binding
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ASIN: 0931942012 |
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A bride's cookbook;: A kitchen primer
Peggy Harvey
Manufacturer: Little, Brown
ProductGroup: Book
Binding: Unknown Binding
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ASIN: B0007E2BAQ |
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- San Francisco a La Carte
- Jewish Cooking in America (Knopf Cooks American)
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- Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause
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