Books

  1. A Kitchen Primer
    A Kitchen Primer

  2. The Ethnic Market Food Guide: An Ingredient Encyclopedia for Cooks, Travelers, and Lovers of Exotic Food
    The Ethnic Market Food Guide: An Ingredient Encyclopedia for Cooks, Travelers, and Lovers of Exotic Food

  3. The Ice Cream Machine Cookbook
    The Ice Cream Machine Cookbook

  4. The Complete Bartender
    The Complete Bartender

  5. The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition
    The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition

  6. The Food Book: The Complete Guide to the Most Popular Brand Name Foods in the United States
    The Food Book: The Complete Guide to the Most Popular Brand Name Foods in the United States

  7. American Vegetarian Cookbook
    American Vegetarian Cookbook

  8. Faye Levy's International Jewish Cookbook
    Faye Levy's International Jewish Cookbook

  9. The Fat Free Living Super Cookbook
    The Fat Free Living Super Cookbook

  10. Something Tastes Funny
    Something Tastes Funny

  11. The Lactose-Free Cookbook
    The Lactose-Free Cookbook

  12. Reversing Diabetes Cookbook
    Reversing Diabetes Cookbook

  13. Italian Family Cooking #: Like Mama Used to Make
    Italian Family Cooking #: Like Mama Used to Make

  14. More Chicken Soup and Other Folk Remedies
    More Chicken Soup and Other Folk Remedies

  15. Kosher Gourmet
    Kosher Gourmet

  16. Jane Brody's Good Seafood Book
    Jane Brody's Good Seafood Book

  17. New American Bartender's Guide (Signet)
    New American Bartender's Guide (Signet)

  18. Joy of Cooking
    Joy of Cooking

  19. Putting Food by (Plume)
    Putting Food by (Plume)

  20. Total Juicing (Plume)
    Total Juicing (Plume)

  21. New Art of Making Beer
    New Art of Making Beer

  22. Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Plume)
    Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Plume)

  23. A Taste of Cuba:Recipes from the Cuban-Mexican Community
    A Taste of Cuba:Recipes from the Cuban-Mexican Community

  24. The Art of the Cocktail Party
    The Art of the Cocktail Party

  25. Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India
    Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India

Kitchen Basics: A Training Primer for Kitchen Specialists
Average customer rating: Not rated
    Kitchen Basics: A Training Primer for Kitchen Specialists
    National Kitchen & Bath Association
    Manufacturer: National Kitchen & Bath Association
    ProductGroup: Book
    Binding: Spiral-bound

    GeneralGeneral | Architecture | Professional & Technical | Subjects | Books
    GeneralGeneral | Interior Design | Architecture | Professional & Technical | Subjects | Books
    DecoratingDecorating | Crafts & Hobbies | Home & Garden | Subjects | Books
    GeneralGeneral | Interior Design | Home & Garden | Subjects | Books
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    Similar Items:
    1. Bathroom Basics (Training Primer for K & B Specialists)
    2. Professional Practice for Interior Designers, 3rd Edition
    3. Inside Today's Home
    4. Furniture: A Concise History (World of Art)
    5. Interior Design of the 20th Century (World of Art)

    ASIN: 1887127135

    Book Description

    It is a large industry, and it also is complicated. The function of other rooms in a house are defined by the room's furnishings, and those furnishings can be moved at will. A living room can be changed to a dinning room at any time, or a den to a home office, simply by moving the furnishings. The kitchen differs in that it must be both designed and installed. It is permanent, with permanent plumbing and wiring that must be fitted to it percisely.

    Remodeling a kitchen, therefore, demands a special level of training for the designer/sales person who must combine many skills and several trades to merge the needs and budget of a client with the products and physical limitations of the space available.

    Topics Covered In This Publication Include:
    How to sell, plan and design kitchens;
    Layout techniques;
    Lighting, venting, plumbing, electrical and consruction basics;
    Cabinets and countertops, what they're made of, how and where to use them;
    Appliances, fixtures and fittings, types and design factors;
    How to control the job and relate to the customer as a true professional.

    Bathroom Basics (Training Primer for K & B Specialists)
    Average customer rating: Not rated
      Bathroom Basics (Training Primer for K & B Specialists)
      National Kitchen & Bath Association
      Manufacturer: National Kitchen & Bath Association
      ProductGroup: Book
      Binding: Paperback

      GeneralGeneral | Architecture | Professional & Technical | Subjects | Books
      GeneralGeneral | Interior Design | Architecture | Professional & Technical | Subjects | Books
      Plumbing & Household AutomationPlumbing & Household Automation | How-to & Home Improvements | Home & Garden | Subjects | Books
      GeneralGeneral | Interior Design | Home & Garden | Subjects | Books
      Look Inside Art BooksLook Inside Art Books | Trip | Specialty Stores | Books
      Look Inside Home & Garden BooksLook Inside Home & Garden Books | Trip | Specialty Stores | Books
      Qualifying Textbooks - Spring 2007Qualifying Textbooks - Spring 2007 | Stores | Books
      Similar Items:
      1. Professional Practice for Interior Designers, 3rd Edition
      2. Inside Today's Home
      3. Furniture: A Concise History (World of Art)
      4. Interior Design of the 20th Century (World of Art)
      5. Interior Design Visual Presentation: A Guide to Graphics, Models & Presentation Techniques, Second Edition

      ASIN: 1887127143

      Book Description

      The bathroom industry is a complex business. There is an increasing number of people in the market place for bathroom renovations and products. And consumer attitudes have changed. They are seeking more than simple utilitarian spaces-they want sophistication, glamour and comfort.

      For these reasons, bathroom remodeling demands a special level of training for designers/sales person. He/She must apply many skills and coordinate several trades in order to successfully accomplish the design and installation of new bathrooms. For each project, necesary products must be merged carefully with individual client needs-all within the physical limits of the space, and within the client's budget.

      Topics Covered In This Publication Include:
      Your Position In the Bathroom Business
      Construction, Plumbing and Electrical
      Lighting, Venting and Heating
      Fixtures and Fittings
      Guidelines for Designing a Bathroom
      How to Plan It and Lay It Out
      Finishing Touches
      The Sales Process and Selling Techniques
      Reading Blueprints, Surfacing Materials, Cabinetry and more..

      Integrated Marketing Communication: A Primer
      Average customer rating: Not rated
        Integrated Marketing Communication: A Primer
        Philip Kitchen
        Manufacturer: Routledge
        ProductGroup: Book
        Binding: Paperback

        GeneralGeneral | Business & Investing | Subjects | Books
        GeneralGeneral | Marketing | Marketing & Sales | Business & Investing | Subjects | Books
        Look Inside Business BooksLook Inside Business Books | Trip | Specialty Stores | Books
        Similar Items:
        1. IMC, The Next Generation : Five Steps For Delivering Value and Measuring Financial Returns
        2. Strategies For Implementing Integrated Marketing Communications
        3. The Customer Century : Lessons from World Class Companies in Integrated Communications (Routledge Corporate Communication Series) (Routledge Corporate Communication Series)
        4. Integrated Marketing Communications: Putting It Together & Making It Work
        5. The New Marketing Paradigm: Integrated Marketing Communications

        ASIN: 0415314216

        Book Description

        This textbook is the first introductory primer on integrated marketing communications. It combines theory and practice to show students of marketing how different aspects of integrated marketing communications (IMC) work together. Setting the scene in which IMC has emerged, the authors go on to explain each component of the promotional mix and explain the process of functional integration. The text includes key case studies, illustrating to students the practical side of IMC in addition to an introduction to the main theories at work.

        Craig Claiborne's Kitchen Primer
        Average customer rating: Not rated
          Craig Claiborne's Kitchen Primer
          Craig Claiborne
          Manufacturer: Wings
          ProductGroup: Book
          Binding: Hardcover

          Bargain BooksBargain Books | Stores | Books | Arts & Photography | Audiobooks | Biography | Business & Investing | Calendars | Children | Computers & Internet | Cooking, Food & Wine | Film | Greeting Cards & Accessories | Health, Mind & Body | History | Home & Garden | Humor, Comics & Pop Culture | Literature & Fiction | Mysteries & Thrillers | Nonfiction | Parenting & Families | Reference | Religion & Spirituality | Romance | Science & Nature | Science Fiction & Fantasy | Sports | Teens | Travel
          GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
          GeneralGeneral | Cooking, Food & Wine | Subjects | Books
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          Similar Items:
          1. New York Times Cookbook
          2. Cooking with Craig Claiborne and Pierre Franey
          3. The New York Times 60-Minute Gourmet
          4. How to Grill: The Complete Illustrated Book of Barbecue Techniques
          5. The New Best Recipe: All-New Edition with 1,000 Recipes

          ASIN: 0517093626
          Release Date: 1993-06-29

          Book Description

          As the former food and restaurant critic for The New York Times and the author of several distinguished cookbooks, Craig Claiborne has earned a reputation as the great educator of the American palate. In this classically elegant and profusely illustrated book of recipes and techniques, he imparts the kind of culinary knowledge that is essential to making any dish -- from a humble boiled egg to the most ambitious of souffles -- but that most cooks only acquire through years of trial and error.

          Claiborne tells us what tools and utensils make a kitchen well stocked; how to shell a shrimp or peel a peach; the whats and whys of soups and sauces, steaks and seafood, potatoes baked, whipped, and boiled. He conducts us through every step of many splendid meals, from clear soups to elaborate desserts. The fact that he does all this with the thoroughness and charm of a great teacher makes Craig Claiborne's Kitchen Primer an invaluable aid for both the novice and the experienced chef.


          From the Trade Paperback edition.
          Kitchen Primer
          Average customer rating: Not rated
            Kitchen Primer
            Craig Claiborne
            Manufacturer: Alfred a Knopf Inc
            ProductGroup: Book
            Binding: Hardcover
            ASIN: B000JV5HEY
            Kitchen Primer: A Basic Cookbook
            Average customer rating: Not rated
              Kitchen Primer: A Basic Cookbook
              Craig. Claiborne
              Manufacturer: Alfred A. Knopf
              ProductGroup: Book
              Binding: Hardcover
              ASIN: B000KIP7XW
              Craig Claiborne's Kitchen Primer
              Average customer rating: Not rated
                Craig Claiborne's Kitchen Primer
                Craig Claiborne
                Manufacturer: Alfred a Knopf Inc
                ProductGroup: Book
                Binding: Hardcover
                ASIN: B000OFQLDG
                The intuitive cook: an international primer. (The country kitchen).: An article from: Countryside & Small Stock Journal
                Average customer rating: Not rated
                  The intuitive cook: an international primer. (The country kitchen).: An article from: Countryside & Small Stock Journal
                  Debi Blazei
                  Manufacturer: Countryside Publications Ltd.
                  ProductGroup: Book
                  Binding: Digital
                  ASIN: B0008ECFL0
                  Release Date: 2005-06-01

                  Book Description

                  This digital document is an article from Countryside & Small Stock Journal, published by Countryside Publications Ltd. on January 1, 2002. The length of the article is 7257 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

                  Citation Details
                  Title: The intuitive cook: an international primer. (The country kitchen).
                  Author: Debi Blazei
                  Publication: Countryside & Small Stock Journal (Magazine/Journal)
                  Date: January 1, 2002
                  Publisher: Countryside Publications Ltd.
                  Volume: 86 Issue: 1 Page: 91(1)

                  Distributed by Thomson Gale
                  Julia kitten's kitchen: A cooking primer
                  Average customer rating: Not rated
                    Julia kitten's kitchen: A cooking primer
                    Joy V Dueland
                    Manufacturer: Distributed by Kristin Elliott, Inc
                    ProductGroup: Book
                    Binding: Unknown Binding

                    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
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                    ASIN: 0931942012
                    A bride's cookbook;: A kitchen primer
                    Average customer rating: Not rated
                      A bride's cookbook;: A kitchen primer
                      Peggy Harvey
                      Manufacturer: Little, Brown
                      ProductGroup: Book
                      Binding: Unknown Binding

                      GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
                      GeneralGeneral | Cooking, Food & Wine | Subjects | Books
                      ASIN: B0007E2BAQ

                      Books:

                      1. Betty Crocker Quick Dinners in 30 Minutes or Less
                      2. The Best Ice Cream Maker Cookbook
                      3. Cooking Aboard Your RV
                      4. Cooking with Verjuice
                      5. Marnie's Kitchen Shortcuts: Cut Your Cost, Cut Your Time, Cut the Fat
                      6. San Francisco a La Carte
                      7. Jewish Cooking in America (Knopf Cooks American)
                      8. A Kitchen Primer
                      9. Recipes for Change: Gourmet Wholefood Cooking for Health and Vitality at Menopause
                      10. All-American Low-Fat and No-Fat Meals in Minutes: 300 Delicious Recipes and Menus for Special Occasions or Every Day

                      Books