Books

1. The Hungry Traveler: Menu Translator and Food Guide: Mexico
   

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2. The Hungry Traveler: Menu Translator and Food Guide: Italy
   

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3. Mushrooms: Little Books for Cooks Gift Book
   

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4. Onions (Little Books)
   

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5. Apples (Little Books for Cooks)
   

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6. Rosemary Carleton Brown's Big Kitchen Instruction Book
   

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7. Martinis (Tiny Tomes S.)
   

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8. Mad About Muffins
   

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9. A Man and His Pan: If You Can't Cook It in a Non-stick Skillet It's Not Worth Cooking
   

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10. The Taste of American Place: A Reader on Regional and Ethnic Foods
    

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11. The Taste of American Place: A Reader on Regional and Ethnic Foods
    

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12. Death by Chocolate: The Last Word on a Consuming Passion
    

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13. Cheeses of the World
    

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14. Close-up on Cakes: Easy Recipes for Every Occasion
    

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15. Chocolate Heaven
    

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16. American Bounty: Great Contemporary Cooking from the Culinary Institute of America
    

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17. In & Out of the Kitchen in Fifteen Minutes or Less
    

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18. Morning Glories
    

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19. The Cooking of Parma
    

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20. The Vegetable Book
    

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21. An Alphabet of Sweets
    

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22. Daniel Orr Real Food
    

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23. Potatoes: From Pancakes to Pommes Frites
    

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24. The Flavors of Provence
    

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25. Southern Living Microwave Cookbook
    

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Books:

1. Country Scrapple: An American Tradition
2. The Il Fornaio Baking Book
3. A Little New Orleans Cookbook
4. Season's Greetings
5. Holiday Cocktails
6. No Foreign Food: Emergence of an American Diet (Geographies of Imagination S.)
7. The Hungry Traveler: Menu Translator and Food Guide: Mexico
8. The "Southern Living" Complete Go Ahead Cookbook
9. Low-Fat Ways to Stir-Fry
10. The Food of London: A Culinary Tour of Classic British Cuisine

Books