Books

1. No Foreign Food: Emergence of an American Diet (Geographies of Imagination S.)
   

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2. Souper Tomatoes: The Story of America's Favorite Food
   

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3. Fresh Tastes from the Garden State
   

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4. Standardized Quantity Recipe File for Quality and Cost Control: For Quality and Cost Control
   

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5. Seasons of Plenty: Amana Communal Cooking
   

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6. Thomas Jefferson's Cookbook
   

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7. In Pursuit of Flavor (The Virginia Bookshelf)
   

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8. Food and Clothing (History of Invention Set S.)
   

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9. The Bread of Life: A Cookbook for Body and Soul
   

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10. The Fine Art of Dining
    

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11. Entertaining with Southern Style
    

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12. The Consumer's Guide to Organic Wine
    

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13. Everything You Need to Know About Being a Vegan
    

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14. Burst of Flavour: The Fine Art of Cooking with Spices
    

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15. Burst of Flavour: The Fine Art of Cooking with Spices
    

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16. Mexican Cookbook
    

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17. Comida Sabrosa
    

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18. Idonapshe Let's Eat: Traditional Zuni Foods
    

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19. Foods of the Maya: A Taste of the Yucatan
    

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20. Living Among Meat Eaters: The Vegetarians' Survival Handbook
    

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21. A Gift of Japanese Cooking
    

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22. A Gift of Chinese Cooking
    

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23. Healthy Japanese Cooking
    

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24. The Spirit of Tea
    

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25. In the Kitchen with Bill: 50 Recipes for Chowing Down with the Chief
    

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Books:

1. Country Scrapple: An American Tradition
2. The Il Fornaio Baking Book
3. A Little New Orleans Cookbook
4. Season's Greetings
5. Holiday Cocktails
6. No Foreign Food: Emergence of an American Diet (Geographies of Imagination S.)
7. The Hungry Traveler: Menu Translator and Food Guide: Mexico
8. The "Southern Living" Complete Go Ahead Cookbook
9. Low-Fat Ways to Stir-Fry
10. The Food of London: A Culinary Tour of Classic British Cuisine

Books