Books

  1. A Little New Orleans Cookbook
    A Little New Orleans Cookbook
  2. Breads of the Southwest
    Breads of the Southwest
  3. Bocaditos: The Little Dishes of Mexico
    Bocaditos: The Little Dishes of Mexico
  4. Phyllo: Easy Recipes for Sweet and Savory Treats
    Phyllo: Easy Recipes for Sweet and Savory Treats
  5. Parilla, La: Mexican Grill
    Parilla, La: Mexican Grill
  6. Autumn Nights, Winter Mornings: A Collection of Cold-weather Comfort Foods
    Autumn Nights, Winter Mornings: A Collection of Cold-weather Comfort Foods
  7. Little Book of Tropical Drinks
    Little Book of Tropical Drinks
  8. Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery
    Sweet and Natural Baking: Sugar-free, Flavorful Recipes from Mani's Bakery
  9. One Bowl
    One Bowl
  10. India (Vegetarian Table S.)
    India (Vegetarian Table S.)
  11. Cook! Eat! Cha Cha Cha!: Festive New World Recipes
    Cook! Eat! Cha Cha Cha!: Festive New World Recipes
  12. Little Book of Vienese Pastries
    Little Book of Vienese Pastries
  13. The Book of Herbal Teas: A Guide to Gathering, Brewing and Drinking
    The Book of Herbal Teas: A Guide to Gathering, Brewing and Drinking
  14. On Rice: 60 Fast and Easy Toppings That Make the Meal
    On Rice: 60 Fast and Easy Toppings That Make the Meal
  15. Shortbread
    Shortbread
  16. The Vegetarian Bistro: 250 Authentic French Regional Recipes
    The Vegetarian Bistro: 250 Authentic French Regional Recipes
  17. Vegetarian Dinner in Minutes
    Vegetarian Dinner in Minutes
  18. Zucchini, Pumpkins, Squash
    Zucchini, Pumpkins, Squash
  19. Mendocino: The Ultimate Wine and Food Lover's Guide
    Mendocino: The Ultimate Wine and Food Lover's Guide
  20. What's for Dinner?: 200 Delicious Recipes That Work Every Time
    What's for Dinner?: 200 Delicious Recipes That Work Every Time
  21. The Basic Gourmet Entertains: Foolproof Recipes and Manageable Menus for the Beginning Cook
    The Basic Gourmet Entertains: Foolproof Recipes and Manageable Menus for the Beginning Cook
  22. Matthew Kenney's Mediterranean Cooking
    Matthew Kenney's Mediterranean Cooking
  23. Tea
    Tea
  24. The Cuisine of California
    The Cuisine of California
  25. Chopsticks, Cleaver and Wok: Homestyle Chinese Cooking
    Chopsticks, Cleaver and Wok: Homestyle Chinese Cooking
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
Average customer rating: 5 out of 5 stars
  • A simple cookbook of fifty-seven classic Creole recipes
  • Authentic New Orleans
  • I have a happy hubby !
  • Excellent recipes clearly explained
  • Delicious, authentic recipes; clear instructions.
 The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
Gwen McKee
Manufacturer: Quail Ridge Press
ProductGroup: Book
Binding: Hardcover

GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Cooking, Food & Wine | Subjects | Books
Cajun & CreoleCajun & Creole | U.S. Regional | Regional & International | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | U.S. Regional | Regional & International | Cooking, Food & Wine | Subjects | Books
SouthSouth | U.S. Regional | Regional & International | Cooking, Food & Wine | Subjects | Books
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Similar Items:
  1. The Little Gumbo Book
  2. Best of the Best from Louisiana
  3. The Top 100 Cajun Recipes of All Time
  4. New Orleans Cookbook
  5. Gumbo Shop : A New Orleans Restaurant Cookbook

ASIN: 0937552429

Book Description

Want to capture the cuisine of New Orleans? Here it is! Now you can re-create that special Crescent City magic right in your own kitchen.

In the same manner and style of The Little Gumbo Book, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining notes and stories woven throughout. All are popular favorites that originated in, became famous in, or simply are enjoyed in New Orleans.

In clear presentations that include microwave, low-calorie and substitution suggestions, there are easy methods for Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo and Blackened Redfish, as well as a way to prepare Perfect Boiled Shrimp—with an incredible sauce.

Ever heard of calas, mirlitons, courtbouillon, grillades, cushaw or maque chou? Delicious, and all quite achievable. Learn secrets to success with red beans and rice, po-boys, muffulettas and Oysters Rockefeller. there are two special seasonings to highlight your Creole cooking, and so many things to do with French bread—wait till you try Frenchies!

Within these pages, you will learn how simple it is to make yummy Chocolate Eclairs, to flambe elegant Bananas Foster, to bake a fun Mardi Gras King Cake, to whip up a batch of Creamy Pralines...Mmmmm...welcome to delicious New Orleans!

Customer Reviews:

5 out of 5 stars A simple cookbook of fifty-seven classic Creole recipes.......2004-11-11

Gwen Mckee'sThe Little New Orleans Cookbook is a simple cookbook of fifty-seven classic Creole recipes, from trout amandine to jambalaya to New Orleans vs. microwave bread pudding, and more. Straightforward instructions, along with notes offering delicious variations or bits of history and tradition, make the recipes easy-to-follow. An excellent introduction to a wondrous and flavorful style of food preparation, The Little New Orleans Cookbook is a marvelous addition to personal and professional ethnic cookbook collections.

4 out of 5 stars Authentic New Orleans.......2003-04-28

I picked up this book at the airport as I was leaving New Orleans. I had tried many of the dishes at restaurants in the city, then recreated them with the cookbook at home. The instructions are easy to follow, and the recipes are very much like what I had in New Orleans. My family wants me to make every recipe in the book.

5 out of 5 stars I have a happy hubby !.......2002-11-18

Oh my goodness ! Have you ever wanted to cook down home creole dishes ? If so, this is the book for you. Simple instuctions and obtainable ingredients. I just made the Seafood Gumbo and it is out of this world. (Don't forget to make it the day before ;) The Chocolate Eclairs are to die for and easy to make. This little book is a must have for every good cook and my guys love every recipe. If I could give it more than 5 stars, I would. Buy it ! Buy one for a friend. A wonderful cookbook.

5 out of 5 stars Excellent recipes clearly explained.......2000-03-21

This is one of the finest cookbooks I've used and definitely the best I've seen with regards to New Orleans cuisine. The recipes rarely require anything extraordinary and substitutes are suggested in those rare cases where required. In addition, she adds pronunciations which are often helpful for those of us who are creloe deprived.

Ms. McKee has done a fantastic job bringing the recipes to life. I could smell the fresh pralines cooling in her kitchen and couldn't wait to make a batch of my own. If you love Southern cooking, this small book will be a wonderful guide.

5 out of 5 stars Delicious, authentic recipes; clear instructions........1998-01-22

Absolutely the best Louisiana cookbook out there! As a native of south Louisiana, I've never found a Louisiana cookbook that has truly authentic dishes--like the ones I grew up with--but this one does. And every recipe I've tried from this book has been delicious. It's not a large book, but EVERY recipe is worth making.
A Little New Orleans Cookbook
Average customer rating: 5 out of 5 stars
  • Cajun Delights
 A Little New Orleans Cookbook
Norma Macmillan
Manufacturer: Chronicle Books
ProductGroup: Book
Binding: Hardcover

GeneralGeneral | Cooking, Food & Wine | Subjects | Books
Cajun & CreoleCajun & Creole | U.S. Regional | Regional & International | Cooking, Food & Wine | Subjects | Books
SouthSouth | U.S. Regional | Regional & International | Cooking, Food & Wine | Subjects | Books
Look Inside CookbooksLook Inside Cookbooks | Trip | Specialty Stores | Books
Similar Items:
  1. The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

ASIN: 0811809064

Book Description

The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle soup, and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial, and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orlean's extraordinary culinary traditions.

Customer Reviews:

5 out of 5 stars Cajun Delights.......2000-07-06

In a city where eating is a main attraction, New Orleans cuisine is as distinctive as it is succulent. A Little New Orleans Cookbook charmingly showcases some of the Big Easy's most beloved recipes. With every turn of the page you can almost witness the teeming city coming to life: streetcars clacking along the streets, the garish coronets of a passing funeral procession marching sedately along the Rue, and the tantalizing scent of chicory laced coffee and beignets wafting from the cafes. A Little New Orleans Cookbook is richly steeped in the fabulous heritage and exotic grace of New Orleans taste.
Le Petit Livre De Cuisine De LA Nouvelle Orleans/Little New Orleans Cookbook: Le Petit Livre De Cuisine De LA Nouvelle Orleans : Cinquante-Sept Recettes ... Gouter L'Unique Cuisene De LA Nouvelle orle
Average customer rating: Not rated
    		Le Petit Livre De Cuisine De LA Nouvelle Orleans/Little New Orleans Cookbook: Le Petit Livre De Cuisine De LA Nouvelle Orleans : Cinquante-Sept Recettes ... Gouter L'Unique Cuisene De LA Nouvelle orle
    Gwen McKee
    Manufacturer: Quail Ridge Press
    ProductGroup: Book
    Binding: Hardcover

    GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
    GeneralGeneral | Cooking, Food & Wine | Subjects | Books
    FrenchFrench | European | Regional & International | Cooking, Food & Wine | Subjects | Books
    Cajun & CreoleCajun & Creole | U.S. Regional | Regional & International | Cooking, Food & Wine | Subjects | Books
    SouthSouth | U.S. Regional | Regional & International | Cooking, Food & Wine | Subjects | Books
    FrenchFrench | Foreign Language Nonfiction | Nonfiction | Subjects | Books
    NonfictionNonfiction | French | Foreign Language Books | Specialty Stores | Books
    All French BooksAll French Books | French | Foreign Language Books | Specialty Stores | Books
    ASIN: 0937552607
    'Dat little New Orleans creole cookbook
    Average customer rating: Not rated
      		'Dat little New Orleans creole cookbook
      Remy
      Manufacturer: Relco Pub
      ProductGroup: Book
      Binding: Spiral-bound

      GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
      GeneralGeneral | Cooking, Food & Wine | Subjects | Books
      ASIN: 0963219723

      Books:

      1. Country Scrapple: An American Tradition
      2. The Il Fornaio Baking Book
      3. A Little New Orleans Cookbook
      4. Season's Greetings
      5. Holiday Cocktails
      6. No Foreign Food: Emergence of an American Diet (Geographies of Imagination S.)
      7. The Hungry Traveler: Menu Translator and Food Guide: Mexico
      8. The "Southern Living" Complete Go Ahead Cookbook
      9. Low-Fat Ways to Stir-Fry
      10. The Food of London: A Culinary Tour of Classic British Cuisine

      Books