Books
- Betty Crocker's Eat and Lose Weight: Easy Two-step Guide to Losing Weight
- Betty Crocker's Indian Home Cooking
- Passover Desserts
- Passover Seders Made Simple
- Betty Crocker's Cookbook: Bridal Edition
- Cooking Soups for Dummies (For Dummies S.)
- Being Vegetarian for Dummies (For Dummies S.)
- Cooking with Spices for Dummies (For Dummies)
- Betty Crocker Holiday Cookbook
- Baking and Pastry Workbook
- Betty Crocker Rotisserie Chicken
- Low Cholesterol Cookbook for Dummies (For Dummies S.)
- Betty Crocker's Ultimate Cake Mix Cookbook: Create Sweet Magic from a Mix
- Betty Crocker Heart Healthy Cookbook
- Betty Crocker Gold Medal Flour: Baking for Today
- Flavors of the Home
- Diabetes Cookbook for Dummies (For Dummies S.)
- Helen Nash's Kosher Kitchen
- Ladies' Indispensable Assistant (1852)
- Book of Tea (1906)
- Why Die (1928)
- Bible Wines (1874)
- Practical Food & Beverage Cost Control
- Salt and Pepper
- The Best Bread Ever
Books:
- Chocolate
- Potato: The Definitive Guide to Potatoes and Potato Coooking with Over 150 Sumptuous Recipes
- Passionate Vegetarian
- The Art of Food Sculpture
- Betty Crocker's Eat and Lose Weight: Easy Two-step Guide to Losing Weight
- 50 Best Salsas & Dips (50 Best Series)
- The Best of Austrian Cuisine
- Grilling (Great Taste - Low Fat S.)
- Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
- Bill Neal's Southern Cooking
Books