Books

50 Best Salsas & Dips (50 Best Series)
One-pot Chocolate Desserts
America's Best Bread Machine Baking Recipes
125 Best Quick Bread Recipes
125 Casseroles and One-pot Meals
Better Food for Dogs: A Complete Cookbook and Nutrition Guide
300 Best Comfort Food Recipes
The 250 Best 4-Ingredient Recipes
125 Best Chicken Recipes
Simply Thai Cooking
125 Best Ground Meat Recipes: Using Beef, Turkey, Chicken, Pork and More
250 Best Cakes & Pies
250 Best Cobblers, Custards, Cupcakes, Bread Puddings and More
Art of Israeli Cooking (Hippocrene International Cookbook Classics S.)
All Along the Danube (Hippocrene International Cookbook Classics)
The Art of Brazilian Cookery (Hippocrene International Cookbook Classics)
The Best of Russian Cooking (Hippocrene International Cookbook Classics)
The Art of Turkish Cooking (Hippocrene International Cookbook Classics S.)
The Best of Smorgasbord Cooking (Hippocrene International Cookbook Classics S.)
A Belgian Cookbook (Hippocrene International Cookbook Classics S.)
The Art of South American Cookery
Good Food from Sweden
Good Food from Australia
The Best of Finnish Cooking
Traditional Food from Scotland: Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Classics S.)

Average customer rating:

FRUIT SALADS NOT SALSAS
Mmmmmmm.......Salsa

The Best 50 Salsas (Best 50)
Christie Katona
Manufacturer: Bristol Publishing Enterprises
ProductGroup: Book
Binding: Paperback

General | Baking | Cooking, Food & Wine | Subjects | Books

Sauces, Salsa & Garnishes | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books

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Similar Items:

The Great Salsa Book
Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts
The Best 50 Margaritas (Best 50)
The Best 50 Dips (Best 50)
Chips, Dips, & Salsas

ASIN: 1558671129

Product Description

Here is a marvelous assortment of fresh vegetable and fruit salsas. Learn about typical ingredients, including the most common chile peppers for salsas, and new serving ideas.

Customer Reviews:

FRUIT SALADS NOT SALSAS.......2002-12-14

I'm very dissapointed,the book says 50 best salsas. Obviously the publisher named this book to get some sales regardless of what is on the pages. It's more like CUSTOM FRUIT SALADS.
I was looking for salsas not fruit salads. More than half the book is fruit salads. If you looking for classic or typical salsas and some good variations of those then THIS BOOK IS NOT FOR YOU. Needless to say I was disapointed since I dont fancy bluberry, rasberry, stawberry, watermellon, pear, zuchini or pineapple salsas and the like. These hardly classify for 50 best salsas.

Mmmmmmm.......Salsa.......2001-08-27

I'd have to admit, I was skeptical when I first picked up this book. It's pocket size and no-frills layout didn't lead me to expect all that much, but boy! was I surprised. The recipes are really fantastic. The freezer salsa recipe was phenominal, really a great base for all sorts of experimentation with flavors and textures. After my in-laws numerous requests for my salsa secrets I just had to buy them a copy of their own.

Average customer rating:

simple and delicious

50 Best Salsas and Dips
Jane Kirby
Manufacturer: Broadway
ProductGroup: Book
Binding: Paperback

General | Baking | Cooking, Food & Wine | Subjects | Books

Sauces, Salsa & Garnishes | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books

Culinary Arts & Techniques | Cooking, Food & Wine | Subjects | Books

Look Inside Cookbooks | Trip | Specialty Stores | Books
ASIN: 0767900812
Release Date: 1998-05-04

Amazon.com

Dips began as a uniquely American phenomenon. They arrived on the party scene after World War II and exploded in popularity when someone mixed Lipton's dry onion soup mix with sour cream and dubbed it California Dip. This still-irresistible mixture helped turn dips into ubiquitous party food. Good dips rely on punchy flavors and Kirby uses a range of them, such as garlic mixed with sharp cheeses in Sherried Cheddar and Blue Cheese Spread. You will also love the deep-roasted resonance in eggplant-based Baba Ganoush and the kick in East-West Wasabi and Mustard Mayonnaise. When you want to skip the fat, check out Kirby's 10 salsas. They combine chopped vegetables or fruit with hot chiles and a shot of tartness, as in Watermelon or Roasted Vegetable Salsa. Dips are made to be scooped up or spread on something tasty. Kirby helpfully provides four recipes for dippers to replace store-bought chips. Her Nutty Tortilla Chips are a nice surprise. So are the "Almost Instant" recipes you can throw together. With Kirby's help, all your parties will sparkle. --Dana Jacobi

Book Description

Need a last-minute dip idea for company? A salsa to accompany grilled chicken? A zesty spread for crackers or vegetables? From a simple watercress dip that can be whipped up in minutes to a sophisticated Dilled Salmon Spread, 50 Best Salsas and Dips provides easy-to-prepare creations for every occasion.

50 Best Salsas and Dips features an international array of innovative recipes including Bombay Curry Dip, Grilled Corn Salsa with Tomatillos, Peppers, and Lime, and Greek Mashed Potato Dip with Garlic and Walnuts. This handy cookbook also shows how versatile and convenient dips, spreads, and salsas can be, offering suggestions for how to use them to dress up plain meats, vegetables, sandwiches, and salads; tips on pairing them with vegetables and crackers; plus recipes for homemade tortillas, pita chips, and other delectable dippers.

Customer Reviews:

simple and delicious.......2000-11-15

This is JUST what you need in a cookbook.....easy, quick, and very tasty. And the price in right!

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