Books

1. Oddbins Dictionary of Wine: All You Need to Know
   

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2. Extreme Cuisine
   

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3. The Larder Chef: Food Preparation and Presentation
   

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4. The History of Stilton Cheese
   

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5. Spade, Skirrets and Parsnip: The Curious History of Vegetables
   

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6. Designed for Tea: Tea Wares from the Dragon Court
   

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7. Curry: The Story of the Nation's Favourite Dish
   

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8. Eating with the Victorians
   

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9. Encyclopedia of Whiskey
   

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10. Wine Report
    

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11. Food and Drink in Anglo-Saxon England
    

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12. Best Ever Chicken Cookbook
    

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13. The Best Ever Vegetarian Cookbook
    

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14. Best Ever Cook's Collection: Chinese
    

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15. Best Ever Fish and Seafood
    

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16. Traditional British Cooking
    

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17. Low Fat (100 Best Recipes S.)
    

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18. Microwave Cooking: With Full Instructions for Combination Ovens
    

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19. Eating for Better Health: The Plant Programme
    

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20. Virgin Wine Guide
    

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21. Wholefood Cooking
    

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22. The World Encyclopedia of Cheese
    

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23. Vegetarian
    

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24. Novelty Cakes (Cook's Essentials)
    

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25. Quick and Easy Curries (Cook's Essentials)
    

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Books:

1. Lobster at Home
2. Hugh Johnson's Pocket Encyclopedia of Wine, 2000
3. Emeril Prudhomme's Low Fat Favourites
4. Chilis to Chutneys
5. Barbecues (Cooking for Today)
6. Gas Grill Cookbook
7. Recipes from the Dairy
8. A Spoonful of Country: Cooking from a Cootamundra Farmhouse: Cooking from a Cootamundra Farmhouse
9. Joy of Cooking All About Canning &
10. Oddbins Dictionary of Wine: All You Need to Know

Books