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Joy of Cooking: All About Canning & Preserving

Average customer rating:

It is a JOY
Great for beginners!
Timesaving Techniques
Practical book
A bit too precious

Joy of Cooking: All About Canning & Preserving
Irma S. Rombauer , Marion Rombauer Becker , and Ethan Becker
Manufacturer: Scribner
ProductGroup: Book
Binding: Hardcover

Canning & Preserving | Cooking, Food & Wine | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books

Culinary Arts & Techniques | Cooking, Food & Wine | Subjects | Books

Look Inside Cookbooks | Trip | Specialty Stores | Books
Similar Items:

Complete Guide to Home Canning and Preserving (Second Revised Edition)
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Canning & Preserving for Dummies

ASIN: 0743215028

Book Description

More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the Joy of Cooking

* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves

* Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel-colored jams and jellies

* Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as Strawberry Jam and Canned Tomatoes as well as exciting new recipes including Christmas Conserves and Four Citrus Marmalade

Customer Reviews:

It is a JOY.......2006-08-17

This book is GREAT!!!! If you can, this is the book! I have used so many recipes out of this book already. This is the 1st time I have canned since I was 6 yrs old with my mother making jelly. this book is great.

Great for beginners!.......2006-07-10

This cookbook contains all the instructions a beginner needs for canning. Being a total klutz in the kitchen and having a negative amount of cooking talent (i.e. can barely make toast without burning either myself or the toast), I wasn't expecting my first canning attempt to be a success. However, it was, and I now have several jars of delicious strawberry jam in my pantry! I will use this book a lot - it contains a nice diversity of recipes.

Timesaving Techniques .......2005-11-19

A handy book that includes timesaving techniques from microwave oven jams to quick pickles, classic recipes such as Strawberry Jam and Canned Tomatoes as well as exciting new recipes including Christmas Conserves and Four Citrus Marmalade. Recommended.

Janet Sue Terry - author of "A Rich, Deliciously Satisfying Collection of Breakfast Recipes".

Practical book .......2005-09-06

I bought four different books in preparation of the harvest season and having no idea what to do with 40L of berries. Of the four, this is the only one that is effectively illustrated, nicely organized and gives you all you need to know in a little more than 120 pages. It covers all the sorts of fruits and veg that most people will be happy with while leaving room for variation and experimentation. I just made a batch of the cranberry conserve that should be fabulous to enjoy during the dark days of winter.

A bit too precious.......2005-08-16

This is a really cute book if you want to make a couple of jars of jelly to impress your friends but if you want a basic guide to canning that is practical and always useful, this is not the book for you. Try the Ball Book or "Company's Coming" for no fail recipes and stuff that is not so cute.

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